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What to Use to Season a Blackstone Griddle: Essential Tips and Tricks for Perfect Results!

What to Use to Season a Blackstone Griddle?

To season a Blackstone Griddle, you can use vegetable oil or Blackstone conditioning oil along with paper towels or cloth towels, a pair of tongs, warm soapy water, and optionally, heat resistant gloves.

A griddle seasoning cast iron conditioner can also be used, and a meat thermometer such as the Meater thermometer or ThermoPro digital thermometer can help ensure the griddle is properly heated.

Quick Tips and Facts:

1. The best seasoning to use for a Blackstone Griddle is flaxseed oil. When applied in thin layers and heated, it forms a durable and non-stick surface on the griddle.

2. Surprisingly, a common household item that can be used to season a Blackstone Griddle is bacon grease. The high fat content helps create a slick and seasoned surface that enhances the flavor of your food.

3. Another unconventional seasoning option for your Blackstone Griddle is coconut oil. Not only does it add a subtle tropical flavor to your dishes, but it also provides a smooth and non-stick surface when properly applied.

4. Did you know that a unique way to season a Blackstone Griddle is by using lard? This traditional fat creates a superb seasoning layer that enhances the taste of your food and promotes even heat distribution during cooking.

5. For those who prefer an all-natural seasoning option, using pure beeswax is a little-known method to season a Blackstone Griddle. The wax creates a protective coating that prevents rust and adds a unique touch to your cooking experience.

Oil Options: Vegetable Oil Or Blackstone Conditioning Oil

When it comes to seasoning a Blackstone griddle, choosing the right oil is crucial. You have two main options: vegetable oil or Blackstone conditioning oil.

Vegetable oil is a popular and affordable choice that can be found in most kitchens. It has a high smoke point, which means it can withstand high temperatures without burning or smoking excessively.

On the other hand, Blackstone conditioning oil is specifically designed for seasoning griddles. It contains a blend of oils that help create a non-stick surface and protect the griddle from rust and corrosion.

To season your Blackstone griddle with either oil, start by preheating the griddle on medium heat for about 10 minutes. Apply a thin layer of oil using a paper towel or cloth towel. Make sure to cover the entire cooking surface, including the edges.

Allow the oil to heat up and smoke slightly. This process helps create a layer of polymerized oil that forms a natural non-stick coating.

Towels For Application: Paper Towels Or Cloth Towels

The next item on our list is the towels used for applying the oil to the griddle. You have two options: paper towels or cloth towels.

Paper towels are convenient because you can simply discard them after use. They absorb oil well and allow for a smooth and even application. However, they can tear easily if the griddle surface is rough or uneven.

Cloth towels, on the other hand, are reusable and environmentally friendly. They provide a more even application of oil and can withstand rough surfaces. However, they require proper cleaning after each use to remove any oil residue.

Whichever option you choose, make sure to apply the oil in a thin and even layer to ensure proper seasoning of the griddle.

Essential Utensil: Pair Of Tongs

A pair of tongs is an essential tool when it comes to seasoning a Blackstone griddle. They allow you to easily maneuver and spread the oil on the hot surface without risking any burns. Tongs with silicone tips are recommended as they provide a better grip and are heat-resistant.

To use the tongs, simply:

  • Dip a paper towel or cloth towel into the oil
  • Wrap the towel around the tong tips
  • Carefully spread the oil across the griddle surface, making sure to cover all areas evenly

The tongs give you better control over the oil distribution and help you avoid excessive pooling or uneven coating.

Cleaning Supplies: Warm Soapy Water

Keeping your Blackstone griddle clean is essential for its longevity and performance. After each use, it’s important to clean the griddle thoroughly. For this, you’ll need warm soapy water. Fill a basin or sink with warm water and add a few drops of dish soap. Use a sponge or soft cloth to scrub the griddle surface, removing any grease or food residue.

Rinse the griddle with clean water and dry it with a cloth or paper towels. Make sure to remove all soap residue to prevent any unwanted flavors transferring to your food. Regular cleaning will prevent the buildup of carbonized oil and food particles, ensuring that your griddle remains in top condition for years to come.

Extra Protection: Heat Resistant Gloves (Optional)

While not essential, heat-resistant gloves can provide extra protection when using and cleaning your Blackstone griddle. These gloves are designed to withstand high temperatures and protect your hands from burns. They are particularly useful when:

  • handling hot griddle surfaces
  • removing hot cookware from the griddle

If you decide to use heat-resistant gloves, make sure they fit properly and provide a good grip. This will ensure your safety and allow you to handle the griddle with ease. Remember, safety should always be a top priority when working with hot surfaces and equipment.

Optional Enhancements: Griddle Seasoning Cast Iron Conditioner And Meat Thermometer

For those looking to take their griddle cooking to the next level, there are two optional enhancements to consider: griddle seasoning cast iron conditioner and a meat thermometer. The griddle seasoning cast iron conditioner is specifically designed to enhance the non-stick properties of your griddle. It helps provide a smoother surface and improves the overall cooking experience.

A meat thermometer, such as the Meater thermometer or ThermoPro digital thermometer, is a handy tool for achieving perfectly cooked meats. It allows you to monitor the internal temperature of your food, ensuring that it is cooked to your desired level of doneness and avoiding any safety concerns.

While these enhancements are not necessary for basic griddle seasoning, they can certainly elevate your cooking skills and make your griddle experience more enjoyable. Consider adding them to your arsenal if you’re serious about mastering the art of griddle cooking.

Seasoning a Blackstone griddle requires a few essential items and techniques. Choosing the right oil, using towels for application, having a pair of tongs for handling, using warm soapy water for cleaning, and considering extra protection and optional enhancements are all key factors in achieving the perfect seasoning and maintaining the longevity of your griddle. By following these tips and tricks, you’ll be well on your way to creating delicious meals on your Blackstone griddle for years to come.

Frequently Asked Questions

What else can I use to season my Blackstone griddle?

In addition to the seasoning options mentioned, another interesting alternative to season your Blackstone griddle is using coconut oil. Coconut oil not only adds a unique flavor to your dishes, but it also provides a natural non-stick coating for your griddle. Simply pour a small amount of melted coconut oil onto the surface of your Blackstone griddle and spread it evenly using a paper towel or brush. This method will help enhance the flavors of your food and create a beautifully seasoned griddle surface.

Alternatively, you can try using bacon grease to season your Blackstone griddle. The natural fats in bacon grease help create a non-stick surface and add a savory essence to your cooking. After using the griddle, wipe off any excess grease and allow the remaining film to protect the griddle from rust and create a well-seasoned surface. This unconventional method can provide a unique and delicious flavor to your grilled meals.

What is the best oil to use to season a new Blackstone griddle?

The best oil to use to season a new Blackstone griddle would be avocado oil. Avocado oil has a high smoke point, making it ideal for griddle cooking. Its light and neutral flavor won’t overpower the taste of the food while providing a smooth and even seasoning to the griddle. Another great option could be grapeseed oil, which also has a high smoke point and adds a subtle touch to the seasoning process.

What ingredients are in Blackstone griddle seasoning?

Blackstone griddle seasoning brings together an exclusive combination of palm oil, shortening, beeswax, canola, and soy oil. These carefully selected ingredients work harmoniously to establish an impeccable seasoning on your griddle while enriching the taste of your food. This unique blend not only elevates the flavors but also contributes to the long-lasting quality and durability of your griddle top.

What is the best oil to use on a griddle?

One of the best oils to use on a griddle is coconut oil. With a smoke point of around 350 degrees Fahrenheit, it is lower than vegetable oil but still more than sufficient for griddle cooking. Coconut oil also adds a unique flavor to the food, making it a popular choice for those who enjoy a hint of tropical taste in their dishes.

Another excellent option is avocado oil. With a high smoke point of 520 degrees Fahrenheit, it is one of the most heat-resistant oils available. This makes it perfect for griddle cooking, as it can withstand high temperatures without burning or releasing harmful smoke. Avocado oil also has a mild flavor that won’t overpower the taste of your food, making it a versatile and healthy choice for griddle enthusiasts.

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