Skip to content

What to Have With Prime Rib: Perfect Pairings

What to Have With Prime Rib?

When it comes to prime rib, there are numerous delicious options to pair with this succulent cut of beef.

Some popular choices include fondant potatoes, twice-baked potatoes, loaded baked potatoes, roasted broccoli with garlic and Parmesan, red skin garlic mashed potatoes, creamy horseradish sauce, red wine au jus, garlic green beans with bacon, roasted Brussels sprouts with bacon and Dijon mustard sauce, mushroom risotto, roasted vegetable medley, sautéed asparagus with cherry tomatoes, au gratin potatoes with diced ham, brown sugar glazed carrots, sautéed balsamic mushrooms, Yorkshire puddings, cheddar bacon chive biscuits, creamed spinach, roasted acorn squash, mashed sweet potatoes, roasted potatoes, green bean casserole, dinner rolls, green salad, traditional Christmas cake, Christmas cookies, blackberry apple pie, cherry clafoutis, and bread pudding.

There are so many fantastic options to elevate your prime rib dining experience, allowing you to choose based on your personal preferences and the overall meal you wish to create.

Quick Tips and Facts:

1. Horseradish, a popular condiment for prime rib, has been used for medicinal purposes for centuries. Its roots were believed to alleviate respiratory issues, boost digestion, and reduce inflammation in traditional medicine practices.
2. Yorkshire pudding, a traditional accompaniment to prime rib in British cuisine, was originally served as a first course, not as a dessert. It was thought to be a way to stretch a small amount of meat and fill up diners before the main course.
3. Béarnaise sauce, often served alongside prime rib, was invented by Chef Collinet in the mid-19th century. It is believed that he accidentally created the rich and tangy sauce when attempting to make hollandaise sauce in the absence of key ingredients like lemon juice and vinegar.
4. In Argentinean cuisine, chimichurri sauce is a popular choice to accompany prime rib. This flavorful sauce is said to have been created by English settlers in Argentina who attempted to replicate the flavor of Worcestershire sauce but with locally available ingredients.
5. For those looking to pair wine with prime rib, a full-bodied red like Cabernet Sauvignon or Bordeaux is often recommended. However, some experts suggest trying a sparkling Shiraz or even a dry Rosé to provide a slightly different flavor experience that complements the richness of the meat.

Potato Accompaniments

When it comes to serving prime rib, a side of potatoes is a perfect choice. Here are some options that will complement the succulent flavors of the meat:

  • Fondant potatoes: These luxurious potatoes are parboiled and then pan-fried until they develop a crispy exterior and a melt-in-your-mouth interior. The golden brown crust adds a delightful crunch, creating a beautiful contrast with the tender prime rib.

  • Twice-baked potatoes: This twist on a classic involves baking the potatoes until the skin is crispy, then hollowing them out and mixing the insides with ingredients like cheese, sour cream, and chives. The mixture is then spooned back into the potato shells and baked again to creamy perfection.

  • Loaded baked potatoes: For a more indulgent option, try loaded baked potatoes. After baking the potatoes, they are split open and piled high with toppings like crispy bacon, cheddar cheese, sour cream, and chives. The combination of flavors and textures creates a satisfying accompaniment to the prime rib.

Remember, these potato dishes will beautifully complement the succulent prime rib.

Decadent Vegetable Sides

While prime rib is undeniably the star of the show, a well-rounded meal calls for a selection of perfectly cooked vegetables. Roasted broccoli with garlic and Parmesan is an excellent choice that offers a vibrant and flavorful option. The roasted florets develop a slight char, while the garlic and Parmesan add a savory depth of flavor.

Another vegetable side that is sure to please is roasted Brussels sprouts with bacon and Dijon mustard sauce. The sprouts are roasted until they are tender on the inside but crispy on the outside, while the bacon adds a salty and smoky element. The tangy Dijon mustard sauce ties the flavors together, creating a harmonious accompaniment to the rich prime rib.

If you prefer a classic, garlic green beans with bacon make a delicious addition to the meal. The beans are initially blanched, then sautéed with crispy bacon and garlic until they are tender and full of flavor. The combination of the salty bacon and aromatic garlic perfectly complements the prime rib.

  • Roasted broccoli with garlic and Parmesan
  • Roasted Brussels sprouts with bacon and Dijon mustard sauce
  • Garlic green beans with bacon

Rich Sauce And Gravy Options

No prime rib dinner is complete without a selection of rich sauces and gravies to enhance the flavor of the meat. One standout option is the creamy horseradish sauce, a classic pairing with prime rib. The combination of the strong, spicy horseradish flavor with the creamy base creates a delectable contrast that elevates the overall dining experience.

For those who enjoy a more traditional accompaniment, red wine au jus is a luxurious choice. This rich and flavorful sauce is made by reducing red wine with aromatics, creating a robust, savory jus that perfectly complements the beefy flavors of the prime rib.

  • Creamy horseradish sauce: strong, spicy flavor with a creamy base
  • Red wine au jus: rich and flavorful sauce made by reducing red wine with aromatics

“Sauces and gravies are essential to enhance the flavor of prime rib.”

Classic Side Dish Favorites

In addition to potatoes, there are several classic side dishes that pair beautifully with prime rib. Au gratin potatoes with diced ham are a comforting and hearty option that combines thinly sliced potatoes, creamy cheese sauce, and savory diced ham. Baked until golden and bubbly, this dish provides a satisfying accompaniment to the main course.

Brown sugar glazed carrots are a sweet and savory side dish that adds a burst of color to the plate. The carrots are simmered in a buttery, brown sugar glaze until they are tender and caramelized. The natural sweetness of the carrots shines through, creating a delightful contrast to the richness of the prime rib.

To add a touch of elegance to the meal, sautéed balsamic mushrooms are a flavorful choice. The mushrooms are cooked in a mixture of butter, garlic, and balsamic vinegar until they become tender and develop a rich, tangy glaze. The earthy flavors of the mushrooms pair beautifully with the succulent prime rib.

  • Au gratin potatoes with diced ham
  • Brown sugar glazed carrots
  • Sautéed balsamic mushrooms

Savory And Creamy Vegetable Selections

If you’re looking to incorporate more vegetables into your prime rib feast, consider these options:

  • Mushroom risotto: A creamy and comforting dish made with Arborio rice, sautéed mushrooms, and flavorful broth. The combination of ingredients creates a luxurious side dish that is packed with umami flavors.

  • Roasted vegetable medley: This vibrant and colorful accompaniment to the prime rib consists of seasonal vegetables such as bell peppers, zucchini, and carrots. Tossed in olive oil and roasted until tender and caramelized, the vegetables bring out a delicious depth of flavors. The medley of vegetables also provides a refreshing contrast to the richness of the prime rib.

“A well-chosen array of vegetable sides can enhance the enjoyment of a prime rib feast.”

Indulgent Dessert Treats

To end your prime rib dinner on a sweet note, indulge in delectable dessert treats that will leave your guests with a lasting impression.

  • Traditional Christmas cake: This delightful choice features a rich and moist fruitcake base covered in a layer of marzipan and icing. The cake is often decorated with festive motifs and is a staple of holiday celebrations.
  • Christmas cookies: Choose from gingerbread men, sugar cookies, or shortbread. These sweet treats can be customized to suit your taste and add a festive addition to any dessert spread. Decorated with colorful icing and sprinkles, they bring a touch of joy and whimsy to the table.
  • Blackberry apple pie: For those who prefer a warm and comforting dessert, this classic choice combines sweet apples and tart blackberries nestled in a buttery, flaky crust. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Cherry clafoutis: For a French-inspired dessert, consider this simple but elegant treat. It features a sweet batter poured over fresh cherries and baked until golden and set. The custard-like texture and burst of cherry flavors make it a delightful ending to a prime rib feast.
  • Bread pudding: This comforting and indulgent dessert makes use of leftover dinner rolls. The rolls are soaked in a mixture of eggs, milk, sugar, and spices, then baked until golden and set. Served warm with a drizzle of caramel sauce, this dessert is the epitome of comfort food.

In summary, a prime rib dinner calls for a variety of delicious accompaniments to enhance the flavor and enjoyment of the main course. From potato accompaniments to rich sauces, classic side dish favorites, savory and creamy vegetable selections, and indulgent dessert treats, there are endless possibilities to create a perfectly paired and memorable meal.

Frequently Asked Questions

How do you serve prime rib for dinner?

To serve prime rib for dinner, start by showcasing a succulent herb-crusted prime rib roast as the centerpiece. Pair it with crispy roasted potatoes for a touch of crunchy goodness. Offer individual Yorkshire puddings on the side to add a light and fluffy element to the meal. Complete the savory experience with a delectable spinach gratin that adds a rich and creamy texture to the plate. Finally, pour a luscious pan gravy over the prime rib to enhance its flavors. As the evening progresses, surprise your guests with a make-ahead cranberry trifle, a visually impressive dessert that will leave a lasting sweet impression.

How should prime rib be eaten?

To truly savor the flavors of prime rib, it is best enjoyed when cooked to rare or medium rare doneness. Going beyond medium temperature risks compromising the tenderness and succulence of this delectable cut, as excessive heat can cause the fat to render out, resulting in a less enjoyable eating experience. Once your prime rib is cooked to perfection, exercise patience and allow it to rest for around half an hour, granting the meat ample time to reabsorb its savory juices. This crucial step enhances the overall taste and juiciness of the prime rib, ensuring a remarkable dining experience for all who partake.

Why is prime rib such a big deal?

Prime rib is revered for its exceptional taste and tenderness due to its generous marbling. The marbling in prime rib enhances the meat’s texture, making it incredibly tender and juicy. Additionally, the bone left in the cut further enhances the flavor, adding an intense and rich beef taste. With its indulgent qualities, it’s no wonder prime rib comes with a higher price tag, mirroring its impressive and satisfying flavor profile.

What are some traditional side dishes that pair well with prime rib?

Some traditional side dishes that pair well with prime rib include creamy mashed potatoes, roasted vegetables, and Yorkshire pudding. The richness of the prime rib is complemented by the smooth and buttery flavors of velvety mashed potatoes. Roasted vegetables, such as carrots, Brussels sprouts, or asparagus, add a fresh and crisp element to the dish, balancing out the robust flavors of the meat. Yorkshire pudding, a crispy and airy batter bread, is also a classic accompaniment to prime rib, adding texture and a savory touch to each bite. Together, these sides enhance the flavor profile and create a well-rounded and satisfying meal.

Share this post on social!