Skip to content

What to Eat With Guacamole Besides Chips: Delicious Options

What to Eat With Guacamole Besides Chips?

There are many delicious options for serving guacamole besides chips.

Some healthy dippers include raw vegetables like baby carrots, celery sticks, cauliflower, and bell peppers.

Alternatives to chips, such as pretzels, mini rice cakes, and crackers, also work well.

Guacamole can be used as a condiment in sandwiches and wraps, as a salad dressing, or as a topping for various dishes like baked potatoes, rice, or vegetables.

Other creative ideas include spreading guacamole on toast, adding it to burgers and sandwiches, or pairing it with french fries.

So, there are plenty of tasty alternatives to enjoy with guacamole beyond just chips.

Quick Tips and Facts:

1. Did you know that guacamole can be enjoyed as a delicious dip for vegetables? Try crunchy carrot sticks, bell peppers, or even jicama slices for a refreshing and healthy twist!

2. If you’re looking for a unique pairing, try enjoying guacamole with shrimp. The creamy texture of the dip complements the succulent flavor of shrimp, creating a delectable combination that will leave your taste buds dancing.

3. Guacamole can also be a fantastic accompaniment to grilled meats like steak or chicken. The coolness and creaminess of the dip balance out the savory flavors of the grilled meat, adding an extra layer of taste to your dish.

4. For those who love experimenting with flavors, try adding a dollop of guacamole on top of your favorite pizza. The creamy avocado dip pairs surprisingly well with the cheesy goodness of a slice, bringing a burst of freshness to each bite.

5. Looking for an unexpected twist? Guacamole makes a fantastic spread for sandwiches and burgers. Whether you’re making a turkey club or a juicy beef burger, adding a generous smear of guacamole takes your sandwich to a whole new level of deliciousness.

Healthy Vegetable Dippers

When it comes to serving guacamole, traditional chips are not the only option. If you’re looking for a healthier alternative, consider using raw vegetables as dippers.

  • Baby carrots, celery sticks, cauliflower, broccoli, bell peppers, jicama sticks, and grape tomatoes* are all excellent choices. Not only do these provide a satisfying crunch, but they also add a burst of freshness to every bite.

Their natural flavors complement the creamy texture of guacamole, creating a tasty and nutritious snack.

So, why not indulge guilt-free by pairing your guacamole with these vibrant veggies?

  • Baby carrots
  • Celery sticks
  • Cauliflower
  • Broccoli
  • Bell peppers
  • Jicama sticks
  • Grape tomatoes

“When it comes to serving guacamole, traditional chips are not the only option.”

Alternative Dippers To Chips

While chips are the classic accompaniment to guacamole, they are by no means the only option. If you’re seeking variety, try experimenting with alternative dippers. Pretzels, mini rice cakes, croutons, bread cubes, and crackers are all worthy contenders. These options add a unique twist to the dipping experience, providing a range of textures and flavors that complement the creamy goodness of guacamole. So, take a break from the ordinary and explore the world of alternative dippers with your guacamole.

Guacamole With Deli Meats

For a heartier and more substantial snack, consider pairing your guacamole with rolled-up sliced deli meats. The combination of the rich flavors of the meats and the creamy texture of the guacamole creates a mouthwatering treat. Choose from a variety of deli meats such as turkey, roast beef, ham, or chicken. Simply roll up the meat slices and use them as dippers for your guacamole. This combination not only adds a protein boost but also adds a savory element that enhances the overall taste experience.

Grilled Skewers With Guacamole

If you’re craving a grilled feast, grilled skewers with guacamole are a perfect option. Seasoned and grilled skewers with cubed chicken, beef sirloin, scallops, shrimp, or pork loin pair perfectly with the creamy goodness of guacamole. The smoky flavors from the grill complement the freshness of the guacamole, creating a delightful combination. Whether you’re hosting a barbecue or simply craving a flavorful snack, grilled skewers with guacamole will surely satisfy your taste buds.

Guacamole As A Condiment Substitute

Guacamole is a versatile condiment substitute, offering a unique twist to your favorite dishes. Skip the traditional ketchup, mustard, or mayonnaise and opt for guacamole instead. Spread it on sandwiches and wraps for an extra burst of flavor. The creamy texture and rich taste of guacamole make it a delicious and healthier alternative to your condiment choices. Whether you’re enjoying a turkey club, a veggie wrap, or a classic BLT, guacamole adds that perfect touch.

Guacamole In Breakfast Dishes

Incorporating guacamole into your breakfast can bring a burst of flavor to your morning routine. Pair it with fried eggs for a creamy and delicious combination. Add guacamole to your huevos rancheros or omelets for a Southwestern twist. Spread it on breakfast sandwiches for a refreshing alternative to the usual condiments. The options are endless, and guacamole can elevate the flavors of your breakfast dishes, making them more vibrant and exciting.

Guacamole offers a multitude of options besides the traditional chips. Whether you opt for healthy vegetable dippers, alternative dippers, deli meats, grilled skewers, condiment substitutes, or breakfast dishes, the versatility of guacamole makes it a delightful addition to any meal or snack.

  • Incorporate guacamole into your breakfast for a burst of flavor.
  • Pair guacamole with fried eggs or add it to huevos rancheros and omelets.
  • Use guacamole as a spread on breakfast sandwiches.
  • Guacamole can elevate the flavors of your breakfast dishes.
  • Explore the countless possibilities of enjoying guacamole beyond chips.

Frequently Asked Questions

What food goes well with guacamole?

One unconventional and delicious choice of food that pairs well with guacamole is roasted cauliflower. The combination of the creamy guacamole and the slightly charred and nutty flavor of the cauliflower creates a unique and satisfying taste. Another great option is grilled shrimp, as the smoky flavor of the shrimp complements the vibrant flavors of guacamole perfectly. The juicy and succulent shrimp provides a contrasting texture to the smooth guacamole, making it a delightful combination.

What can I eat with guacamole if I don’t have chips?

If you don’t have chips, there are still plenty of delicious options to enjoy with guacamole. You can try dipping veggies like snap peas, radishes, and cucumber slices into the guacamole for a refreshing and healthy snack. For a crunchy alternative, you can also pair guacamole with pretzel sticks or even toasted pita bread for a tasty twist.

How do you eat guacamole without bread or chips?

Looking for a fresh and healthy alternative to enjoy guacamole without bread or chips? Look no further! Try using jicama slices as a flavorful and crunchy substitute for your dipping needs. With its slightly sweet and crisp texture, jicama perfectly complements the creamy richness of guacamole, providing a delightful combination and a guilt-free snacking experience.

Can you eat guacamole by itself?

Guacamole is indeed versatile enough to be enjoyed on its own. Whether you choose to pair it with crunchy vegetables or incorporate it into a sandwich or salad, the creamy and flavorful nature of guacamole makes it a delicious snack option. Additionally, its heart-healthy composition, rich in monounsaturated fats and nutrients, makes it a nutritious choice for a standalone snack. So, feel free to indulge in guacamole by itself for a satisfying and healthy treat.

Share this post on social!

Leave a Reply

Your email address will not be published. Required fields are marked *