what to do with extra cookie dough?
To prevent food waste, there are several options for what to do with extra cookie dough.
One option is to freeze the dough in smaller batches for future use.
Another idea is to add the cookie dough into ice cream or make homemade ice cream sandwiches.
Leftover cookie dough can also be used to enhance dessert recipes, such as making a cookie pie crust.
Additionally, cookie pieces can be used as a topping for ice cream or shaped into cups and baked for ice cream sundaes.
For a unique treat, the cookie dough can even be used to make cookie waffles.
Quick Tips and Facts:
1. In the early 1900s, extra cookie dough was often used as a base ingredient for making ice cream. The dough would be mixed with other flavors and frozen to create unique and tasty ice cream combinations.
2. Some bakeries sell “cookie dough shots” which are small portions of edible cookie dough served in shot glasses. It allows customers to enjoy the sweet treat without the need for baking.
3. Believe it or not, leftover cookie dough can be frozen and used as a pie crust substitute. Simply press the frozen dough into a pie dish and bake as usual for a deliciously unconventional pie crust.
4. Matthew McConaughey once revealed a quirky secret on a talk show—he enjoys rolling leftover cookie dough into small balls and freezing them. He then uses these cookie dough balls as ice cubes in his milkshakes for an extra burst of flavor.
5. Did you know that some people enjoy creating decadent cookie dough milkshakes by blending extra cookie dough with vanilla ice cream and milk? This indulgent treat is perfect for those who simply can’t resist the raw cookie dough taste.
Freezing Cookie Dough In Small Batches For Future Use
Have you ever found yourself with extra cookie dough but not enough time to bake all of it? Don’t let that precious dough go to waste! Freezing cookie dough in smaller batches is a great way to ensure that you can enjoy freshly baked cookies whenever you desire.
To freeze cookie dough, first, divide it into smaller portions. This can be done by scooping individual portions onto a baking sheet lined with parchment paper. Make sure to leave enough space between the portions so that they don’t stick together. Place the baking sheet with the cookie dough in the freezer for about an hour or until the dough becomes firm.
Once the cookie dough is firm, transfer the individual portions into airtight freezer bags or containers. Remember to label each bag or container with the type of cookie dough and the date. By doing this, you can easily keep track of the different types of dough you have stored and its shelf life.
Whenever you’re in the mood for cookies, simply take out a portion of cookie dough from the freezer and let it thaw in the refrigerator overnight. The next day, you’ll have perfectly portioned dough ready to bake into delicious cookies. This method also allows you to have a variety of cookies on hand, so you can easily cater to any cookie craving that comes your way.
Adding Cookie Dough To Ice Cream And Making Ice Cream Sandwiches
If you’re a fan of both cookies and ice cream, then combining the two is a match made in dessert heaven. Adding bits of cookie dough to your favorite ice cream can take it to a whole new level of deliciousness.
To do this, simply scoop small chunks or roll the dough into tiny balls and mix them into softened ice cream. Be sure to use a spoon or spatula to evenly distribute the cookie dough throughout the ice cream. Once done, you can either enjoy it right away or place the ice cream back in the freezer to harden for a more solid texture.
Alternatively, you can use your extra cookie dough to make homemade ice cream sandwiches. Simply flatten the dough into individual discs and bake them until golden brown. Once cooled, sandwich a scoop of ice cream between two cookies, pressing gently to adhere them together. Freeze for a couple of hours to allow the ice cream to set, and voila! You have a delightful homemade ice cream sandwich.
- Scoop small chunks or roll dough into tiny balls
- Mix dough into softened ice cream
- Use a spoon or spatula to evenly distribute the cookie dough
- Place ice cream in the freezer to harden for a more solid texture
- Flatten dough into individual discs and bake until golden brown
- Sandwich a scoop of ice cream between two cookies
- Gently press to adhere cookies together
- Freeze for a couple of hours to allow the ice cream to set
Enhancing Dessert Recipes With Leftover Cookie Dough (Caution: No Raw Consumption)
We all know that eating raw cookie dough is tempting, but it can pose some health risks due to the presence of raw eggs. However, that doesn’t mean you can’t still add extra cookie dough to enhance other dessert recipes.
One great way to incorporate cookie dough into your desserts is by crumbling it over cakes or pies. The dough will add an extra layer of flavor and texture to your baked goods. Simply bake the dessert as usual, let it cool slightly, and then sprinkle the crumbled cookie dough on top.
Another option is to add bits of cookie dough into your homemade brownie batter before baking. The melted cookie dough will create pockets of gooey goodness within the brownie, making every bite an indulgent treat.
When using leftover cookie dough in dessert recipes, it’s essential to ensure that the dough is thoroughly baked before consuming. This will not only eliminate any health risks but also give your desserts a perfect flavor and texture.
- Crumble cookie dough over cakes or pies for added flavor and texture.
- Add bits of cookie dough into homemade brownie batter for a gooey treat.
“When using leftover cookie dough, make sure to thoroughly bake it for both safety and optimal taste.”
Making A Cookie Pie Crust With Leftover Cookie Dough
If you’re looking to add a creative twist to your traditional pie crust, using leftover cookie dough to make a cookie pie crust is a fantastic option. Here are two methods you can use to achieve this:
- Using the dough as is:
- Press the cookie dough into a pie dish, ensuring that it evenly covers the bottom and sides of the dish.
- Pre-bake the crust for a few minutes, following the instructions in your cookie dough recipe.
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Once the crust is pre-baked, you can add your desired pie filling.
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Using the crumbs:
- Bake your cookies until they turn golden brown and crispy.
- After the cookies have cooled completely, use a food processor or blender to crumble them into fine crumbs.
- Combine the cookie crumbs with melted butter and press the mixture into a pie dish, forming a crust.
- Chill the crust in the refrigerator for a short while before adding your pie filling.
The cookie pie crust adds a delightful twist to any pie, providing a unique flavor and texture that will surely impress your taste buds and your guests.
Remember to experiment with different types of cookie dough to find your favorite combination!
Unique Dessert Ideas: Cookie Waffles, Cookie Cups, And Cookie Toppings
Ready to take your cookie dough creations to the next level? Here are some unique and delicious dessert ideas that will surely satisfy any sweet tooth.
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For a fun and indulgent treat, make cookie waffles. Simply place small dollops of dough onto a preheated and greased waffle iron. Close the waffle iron and cook until the dough is golden brown and crispy. Serve these warm cookie waffles with a scoop of ice cream and your favorite sundae toppings for a dessert that will leave everyone craving for more.
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Another tasty idea is to shape your cookie dough into cups and bake them in a muffin tin. Once baked and cooled, these cookie cups can be filled with your favorite ice cream flavor. To take it up a notch, drizzle some homemade toffee sauce on top of the ice cream and sprinkle with chopped nuts for a delightful and visually appealing dessert.
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Lastly, don’t forget that crushed cookies make an excellent topping for ice cream. Bake your cookie dough into one giant cookie and let it cool completely. Once cooled, crush the cookie into small pieces and sprinkle them generously over your favorite ice cream flavor. This simple but flavorful addition will turn an ordinary bowl of ice cream into a gourmet dessert experience.
Remember, these are just a few ideas to inspire your creativity when it comes to using leftover cookie dough. There’s no limit to the delicious treats you can make by thinking outside the cookie jar! So, the next time you find yourself with extra dough, don’t let it go to waste. Freeze it, add it to other desserts, or transform it into something entirely new. Happy baking!
Frequently Asked Questions
Can you save leftover cookie dough?
Yes, leftover cookie dough can be saved by storing it in the refrigerator. It is recommended to cover the mixing bowl with a tightly sealed sheet of plastic wrap or transfer the dough to an airtight container. By doing so, the dough can be stored for up to three days while maintaining its best quality. Enjoy freshly baked cookies whenever the cravings arise by saving that extra dough!
Where do you put leftover cookie dough?
Leftover cookie dough can be stored in an airtight container to maintain its freshness. Placing it in a Tupperware or glass container and refrigerating it for 2-4 days will preserve its taste. Alternatively, if you want to keep it for longer, you can store the cookie dough in an airtight container in the freezer for up to 3 months, ensuring it remains as delicious as the day it was made.
How long is leftover cookie dough good for?
When it comes to leftover cookie dough, it’s important to store it properly for optimal freshness. Homemade cookie dough can be stored in the refrigerator for up to four days in small containers. If you prefer to freeze it, the dough can last for up to two months, allowing you to enjoy freshly baked cookies whenever you want. To use frozen dough, simply thaw it in the refrigerator before baking. Whether stored in the fridge or freezer, you can make sure your cookie dough stays delicious for an extended period of time.
Does freezing cookie dough make it better?
Chilling the cookie dough is indeed the secret to achieving a better cookie. By allowing the dough to cool, the butter solidifies and prevents the cookies from spreading too much during baking. As a result, you get cookies with a lovely golden brown color, a more compact shape, and a delightful chewy texture. So, the next time you prepare cookie dough, don’t rush to bake them right away – let them take a chill pill in the fridge or freezer first for an even more delectable treat.