what to do with edible cookie dough?
There are several delicious ways to enjoy edible cookie dough.
One option is to make traditional cookie dough without eggs and enjoy it as is.
You can also add pecans and chocolate chips to the dough for an added twist.
If you follow a Paleo diet, you can make cookie dough using cooked chickpeas instead of flour.
Additionally, you can use the dough to make homemade ice cream or create frozen cookie dough balls dipped in chocolate and decorated with sprinkles.
For a unique treat, combine cookie dough with cupcakes.
Lastly, if you’re looking for a quick treat, try making a single serving of eggless cookie dough.
Quick Tips and Facts:
1. Edible cookie dough was originally created as a filling for ice cream, and not as a stand-alone treat. It was later adapted to be consumed on its own due to its popularity.
2. The largest scoop of edible cookie dough ever made weighed 1,496 pounds (678 kilograms). It was created in Illinois, USA, in 2017, setting a Guinness World Record.
3. Edible cookie dough can be frozen and stored for up to three months. This makes it a great option for those who want to indulge in a tasty treat at a later date.
4. The concept of edible cookie dough became widespread due to its promotion by various social media influencers. Their mouth-watering videos and recipes gained immense popularity and brought the trend into the spotlight.
5. There is a concept called “cookie dough syndrome,” where individuals consume large amounts of cookie dough, leading to an excess of uncooked flour and raw eggs. Although delicious, it is advised to enjoy edible cookie dough in moderation to avoid any potential health risks.
Edible Cookie Dough Recipes Without Raw Eggs
Edible cookie dough has gained immense popularity as a delightful treat in recent years. It offers the irresistible taste of cookie dough while eliminating any concerns about consuming raw eggs. Whether you prefer the traditional chocolate chip flavor or crave something more adventurous, there is a wide range of creative and safe options to explore when making edible cookie dough.
Heating Flour For Bacteria-Free Edible Cookie Dough
Many edible cookie dough recipes call for flour, but raw flour can contain harmful bacteria, such as E. coli. To ensure your cookie dough is safe to consume, it is crucial to heat the flour before using it in your recipes.
To heat the flour, simply place it in a microwave-safe bowl and microwave it on high for about 1-2 minutes, stirring every 30 seconds. This will kill any bacteria present in the flour, making it safe for consumption. Alternatively, you can also heat the flour in the oven at 350°F for 5-10 minutes, stirring occasionally.
Once the flour has been heated, you can proceed with making your delicious edible cookie dough without any worries.
- Heat the flour in a microwave-safe bowl for 1-2 minutes, stirring every 30 seconds, or in the oven at 350°F for 5-10 minutes, stirring occasionally.
- Heating the flour kills any bacteria present, making it safe to use in edible cookie dough.
“Raw flour can contain harmful bacteria, such as E. coli.”
Traditional Edible Cookie Dough Recipe
For those who love the classic flavors of chocolate chip cookies, you must try a traditional edible cookie dough recipe. To make this delicious treat without raw eggs, gather the following ingredients:
- 1 cup of all-purpose flour (heat it as mentioned earlier)
- ½ cup of unsalted butter, softened
- ½ cup of brown sugar
- ¼ cup of granulated sugar
- 2 teaspoons of vanilla extract
- ½ teaspoon of salt
- 1 cup of chocolate chips
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and salt, and mix well. Gradually add in the heated flour and mix until a dough forms. Finally, fold in the chocolate chips until they are evenly distributed throughout the dough.
Enjoy this traditional edible cookie dough straight from the spoon or use it as a topping for ice cream or cupcakes.
- You can also refrigerate the dough for a firmer texture.
- Experiment with different types of chocolate chips for extra flavor.
“A true classic!”
Pecan And Chocolate Chip Edible Cookie Dough Recipe
If you’re looking to add a crunchy and nutty twist to your edible cookie dough, try this pecan and chocolate chip variation. It combines the rich flavors of pecans with the sweetness of chocolate chips, creating a delightful treat for your taste buds.
To make this pecan and chocolate chip edible cookie dough, you will need the following ingredients:
- 1 cup of all-purpose flour (heat as mentioned earlier)
- ½ cup of unsalted butter, softened
- ½ cup of brown sugar
- ¼ cup of granulated sugar
- 2 teaspoons of vanilla extract
- ½ teaspoon of salt
- ¾ cup of chopped pecans
- ¾ cup of chocolate chips
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and salt, and mix until well combined. Gradually add in the heated flour and mix until a dough forms. Fold in the chopped pecans and chocolate chips, distributing them evenly throughout the dough. This pecan and chocolate chip edible cookie dough can be enjoyed on its own or used as a scrumptious filling for ice cream sandwiches.
Paleo-Friendly Edible Cookie Dough with Cooked Chickpeas
For those following a Paleo diet or looking for a healthier alternative, this edible cookie dough with cooked chickpeas is a perfect choice. By substituting flour with cooked chickpeas, this recipe offers a gluten-free and protein-packed treat.
To make this Paleo-friendly edible cookie dough, gather the following ingredients:
- 1 cup of cooked chickpeas
- ¼ cup of almond butter
- ¼ cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- ¾ cup of dairy-free chocolate chips
In a food processor, combine the cooked chickpeas, almond butter, honey or maple syrup, vanilla extract, and salt. Process until smooth and creamy, scraping down the sides as needed. Transfer the mixture to a bowl and fold in the dairy-free chocolate chips. This Paleo-friendly edible cookie dough can be enjoyed as a guilt-free snack or incorporated into other Paleo desserts.
In conclusion, edible cookie dough offers a delightful and safe alternative to traditional cookie dough. With these recipes, you can explore a range of flavors and variations, from the classic chocolate chip to the unique Paleo-friendly chickpea-based dough. So grab your spoon and indulge in the deliciousness of edible cookie dough without any worries about raw eggs!
- A perfect choice for those following a Paleo diet or looking for a healthier alternative.
- Offers a gluten-free and protein-packed treat.
- Paleo-friendly recipe using cooked chickpeas.
- Can be enjoyed as a guilt-free snack or incorporated into other Paleo desserts.
Frequently Asked Questions
What happens if you bake edible cookie dough?
Baking our Bite-Sized Edible Cookie Dough is not recommended due to its lack of eggs and leavening agents, which are essential for the texture and rise of baked cookies. Without these ingredients, the dough will not develop the desired consistency and could potentially become liquefied and burnt when exposed to high oven temperatures. It is best to enjoy our edible cookie dough as is, without subjecting it to the baking process.
Can you eat raw edible cookie dough?
It is not recommended to eat raw edible cookie dough due to the potential health risks associated with consuming raw flour and eggs. Raw flour and eggs can contain harmful bacteria such as E. coli and salmonella, which can cause foodborne illnesses. Therefore, for your safety, it is best to avoid eating raw cookie dough and always ensure proper food preparation and hygiene practices. Remember to wash your hands and clean all utensils and surfaces after handling raw ingredients to minimize any potential health risks.
Why do people eat edible cookie dough?
Edible cookie dough has gained immense popularity due to a combination of factors. Firstly, its irresistible taste is undeniably a major draw. The rich and indulgent flavors of cookie dough satisfy sweet cravings, making it a delectable treat for many. Additionally, the use of all-natural ingredients enhances its appeal, allowing individuals to enjoy a guilt-free dessert option. Lastly, the excitement of relishing a traditionally prohibited treat contributes to the widespread fascination surrounding edible cookie dough.
What is the difference between cookie dough and edible cookie dough?
The key distinction between cookie dough and edible cookie dough lies in their intended use and composition. Cookie dough refers to the uncooked mixture of ingredients that are traditionally baked into individual cookies before consumption. It generally contains all the necessary components for cookies, including eggs, which are essential for binding and leavening. On the other hand, edible cookie dough is specifically made to be safe for consumption without baking, often omitting eggs to eliminate the risk of salmonella poisoning. This variation is often enjoyed raw as a delectable treat on its own, providing a convenient and indulgent option for cookie lovers.
