What Sides Go With Chicken Cordon Bleu?
Chicken Cordon Bleu pairs well with a variety of side dishes.
Some popular options include roasted potatoes, asparagus salad, mac and cheese, butter rice, green beans, scalloped potatoes, garlic roasted veggies, baked butternut squash, garlic herb roasted potatoes with carrots and zucchini, white rice, and steakhouse mashed potatoes.
Quick Tips and Facts:
1. Contrary to popular belief, Chicken Cordon Bleu is not actually a French dish. It originated in Switzerland and was then popularized by chefs in America and France.
2. The name “Cordon Bleu” actually comes from the French term “Cordon Bleu,” which translates to “Blue Ribbon.” This term was traditionally used to describe a prestigious order of knights, and was later adopted in the culinary world to represent something of the highest quality.
3. While Chicken Cordon Bleu is typically served with sides such as mashed potatoes or rice, in Switzerland it is commonly enjoyed with traditional Swiss rösti potatoes. Rösti is a dish made with grated and fried potatoes, often flavored with herbs and spices.
4. In some parts of the world, especially in Asian countries like Japan and South Korea, Chicken Cordon Bleu is served with a unique twist. Instead of using ham and cheese, it is filled with ingredients like kimchi, pickled vegetables, or seaweed, offering a flavor profile that caters to the local tastes.
5. Although Chicken Cordon Bleu is traditionally made using chicken breasts, some variations feature different meats like pork or veal. These alternatives are sometimes referred to as “Cordon Bleu Schnitzel” or “Cordon Bleu de Porc,” depending on the region. So, if you’re feeling adventurous, you can explore different versions of this classic dish beyond chicken!
Roasted Potatoes
Roasted potatoes are a classic side dish that pairs perfectly with chicken cordon bleu. The crispy and golden brown exterior of the potatoes complements the tender and flavorful chicken. To make roasted potatoes, start by preheating your oven to 425 degrees Fahrenheit. Cut the potatoes into small cubes and toss them with olive oil, salt, pepper, and your favorite herbs and spices like rosemary or thyme. Spread the potatoes in a single layer on a baking sheet and roast them for about 30 to 35 minutes, flipping halfway through, until they are nicely browned and crispy. The result is a delicious and satisfying side dish that adds a touch of warmth and crunch to your chicken cordon bleu.
When serving chicken cordon bleu with roasted potatoes, consider adding a tangy and creamy dipping sauce on the side. A classic option is a garlic aioli made with mayonnaise, minced garlic, lemon juice, and salt. The creamy sauce complements the crispy potatoes and adds an extra layer of flavor to your meal.
Asparagus Salad
For a refreshing and light side dish that balances the richness of chicken cordon bleu, an asparagus salad is an excellent choice. Asparagus offers a slightly bitter and delicate flavor that pairs well with the savory chicken.
To make the salad, start by blanching the asparagus in boiling water for a couple of minutes until it becomes bright green and tender-crisp. Immediately transfer the asparagus to an ice bath to stop the cooking process and maintain its vibrant color. Once cooled, drain the asparagus and toss it with a simple dressing made of olive oil, lemon juice, Dijon mustard, salt, and pepper.
Add in some cherry tomatoes, crumbled feta cheese, and toasted pine nuts for added texture and flavor. This asparagus salad brings a light and refreshing element to your plate, complementing the richness of the chicken cordon bleu beautifully.
Mac and Cheese
Mac and cheese may seem like a childhood favorite, but its cheesy and creamy goodness provides the perfect indulgent side dish for chicken cordon bleu. The combination of tender chicken, ham, and cheese in the cordon bleu pairs harmoniously with the rich and gooey mac and cheese.
To make a delicious homemade mac and cheese, start by making a roux with butter and flour, then slowly whisk in milk until thickened. Add your favorite cheeses, such as cheddar and Gruyere, and stir until melted and smooth. Cook your pasta until al dente, then combine it with the cheese sauce.
For an extra touch of decadence, sprinkle breadcrumbs mixed with melted butter on top and bake in the oven until golden and bubbly. The result is a comforting and satisfying side dish that brings out the best flavors in your chicken cordon bleu.
Butter Rice
Butter rice is a simple and delicious side dish that perfectly complements the flavors of chicken cordon bleu. The rich and creamy texture of the rice pairs well with the savory chicken and ham.
To make butter rice:
- Start by sautéing some diced onions in butter until they turn translucent.
- Add in the rice and stir to coat it with the melted butter.
- Pour in chicken broth and bring it to a boil.
- Reduce the heat, cover, and let it simmer until the rice is tender and has absorbed all the liquid.
- Fluff the rice with a fork and season with salt and pepper to taste.
“The result is a buttery and flavorful rice that enhances the taste of your chicken cordon bleu.”
Green Beans
Green beans are a light and nutritious side dish that adds a pop of color and freshness to your plate of chicken cordon bleu. Steamed or blanched green beans retain their vibrant green color and retain a pleasant crunch, offering a contrast to the rich and indulgent flavors of the chicken.
To prepare green beans, trim the ends and blanch them in boiling water for a couple of minutes until they become bright green and tender-crisp. Immediately transfer them to an ice bath to stop the cooking process and maintain their color.
Drain the beans and toss them with melted butter, garlic, salt, and pepper. The green beans provide a healthy and flavorful accompaniment to your chicken cordon bleu.
Frequently Asked Questions
What do you eat with cordon bleu?
One delectable option to pair with chicken cordon bleu is a creamy mushroom risotto. The rich and earthy flavors of the risotto complement the savory chicken and oozy melted cheese, creating a satisfying and harmonious combination. Alternatively, you could opt for zucchini fries as a lighter and healthier side dish. The crispy texture and mild flavor of the zucchini fries provide a refreshing contrast to the rich and indulgent cordon bleu, making for a delightful and well-balanced meal.
Is cordon bleu a meal?
Yes, Chicken Cordon Bleu can indeed be considered a full meal. Originating from France, this dish combines tender chicken breasts with the savory flavors of ham and Swiss cheese. It offers a well-balanced combination of protein, dairy, and carbohydrates, making it a satisfying and delicious option for a complete meal. Additionally, its versatility allows for easy meal prep, as it can be made in advance and conveniently frozen for later use. When thawed and cooked, it can be served as a main dish alongside a side salad or roasted vegetables, providing a wholesome and flavorful meal.
Which country dish is chicken cordon bleu?
Chicken cordon bleu is a popular dish that originated in Switzerland, specifically in Brig, around the 1940s. It was first mentioned in a cookbook from 1949, where it was described as a schnitzel filled with cheese. Although the dish had its origins in Switzerland, it gained worldwide popularity over time. The term “chicken cordon bleu” was first referenced in The New York Times in 1967, while similar recipes using veal can be found as early as 1955. Today, this delectable dish is enjoyed in various countries around the world, loved for its flavorful combination of tender chicken, ham, and melted cheese.
How do you describe chicken cordon bleu on a menu?
Indulge in our delightful rendition of chicken cordon bleu. Succulent boneless chicken breasts are coated with a golden breadcrumb crust, encasing layers of savory thinly sliced ham and oozy melted cheese. This timeless comfort food is sure to satisfy your cravings and leave you craving for more.