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What Oil to Use on Blackstone Griddle: Ultimate Guide for Perfect Grilling

What Oil to Use on Blackstone Griddle?

The best oils to use for seasoning a Blackstone griddle are canola oil, vegetable oil, grapeseed oil, peanut oil, and avocado oil.

Quick Tips and Facts:

1. Did you know that using coconut oil on your Blackstone griddle can enhance the flavor of your food? Not only does it add a mild tropical taste, but it also has a high smoke point, making it ideal for high-temperature cooking.

2. For a healthier alternative, try using avocado oil on your Blackstone griddle. Avocado oil is packed with healthy monounsaturated fats and has a high smoke point, allowing for a delicious and nutritious cooking experience.

3. If you’re in the mood for a unique flavor, try using sesame oil on your Blackstone griddle. This aromatic oil adds a rich, nutty taste to your food and can elevate traditional dishes like stir-fries and Asian-inspired recipes.

4. Ghee, a type of clarified butter, is another great option for your Blackstone griddle. With its high smoke point and rich flavor, ghee can be used to enhance the taste of a variety of foods, from eggs and veggies to grilled meats.

5. If you’re aiming to infuse your dishes with a smoky aroma, consider using hickory-smoked oil on your Blackstone griddle. This specialty oil gives your food a deep, smoky taste, similar to the flavor achieved from traditional outdoor grilling.

Canola Oil

Canola oil is a popular choice for seasoning a Blackstone griddle due to its high smoke point and neutral flavor. When heated, canola oil develops a natural non-stick layer on the cooking surface, which is essential for easy cooking and cleaning. It is also a budget-friendly option, making it ideal for those who frequently use their griddle. Canola oil is packed with omega-3 fatty acids, making it a healthier choice compared to other cooking oils.

To season your Blackstone griddle with canola oil, follow these steps:

  1. Heat the griddle surface until it is hot.
  2. Apply a thin layer of canola oil evenly across the surface.
  3. Let the oil heat until it starts to smoke.
  4. Allow it to cook for another 15 minutes.
  5. Wipe off any excess oil.
  6. Repeat the process if needed.

Note: It is important to season your griddle before the first use and periodically as needed to ensure optimal cooking performance and longevity.

Vegetable Oil

Another commonly used oil for seasoning a Blackstone griddle is vegetable oil. Like canola oil, vegetable oil has a high smoke point and a neutral flavor that allows the natural flavors of the food to shine. It is easily accessible and affordable, making it a convenient choice for griddle enthusiasts.

When using vegetable oil to season your Blackstone griddle, follow these steps:

  1. Clean the griddle thoroughly to remove any debris or residue.
  2. Heat the griddle until it reaches its smoke point. This ensures that the oil will adhere properly to the surface.
  3. Apply a thin layer of vegetable oil to the griddle surface. You can use a paper towel or brush to spread it evenly.
  4. Allow the oil to cook for about 20 minutes. During this time, the oil will penetrate the pores of the griddle surface and provide a protective coating.
  5. Wipe off any excess oil using a clean paper towel or cloth.
  6. Repeat this process a few times. Doing multiple layers of seasoning will help achieve a smooth and shiny surface on your griddle.

Note: The process of seasoning your Blackstone griddle with vegetable oil may take a few rounds to achieve the desired result. Be patient and repeat the steps until the surface is adequately seasoned.

Remember, the goal of seasoning your griddle is to create a non-stick surface that promotes even heat distribution and prevents rust. By using vegetable oil and following these steps, you can ensure that your Blackstone griddle is well-seasoned and ready for cooking.

Grapeseed Oil

Grapeseed oil is an excellent option for seasoning a Blackstone griddle due to its high smoke point. This makes it perfect for high-heat grilling without any undesirable flavors. Additionally, grapeseed oil is low in saturated fat and high in polyunsaturated fats, which are essential for maintaining a healthy diet. To season your Blackstone griddle with grapeseed oil, follow these steps:

  1. Heat the griddle until it reaches its smoke point.
  2. Apply a thin layer of grapeseed oil to the surface.
  3. Allow it to cook for about 20 minutes.
  4. Wipe off any excess oil.
  5. Repeat this process a few times to ensure a well-seasoned griddle.

Peanut Oil

For those who prefer a slightly nutty flavor in their grilled dishes, peanut oil is an excellent choice for seasoning a Blackstone griddle. It has a high smoke point and imparts a unique taste that enhances the overall flavor of the food. Peanut oil is also high in monounsaturated fats, which are considered heart-healthy.

To season your Blackstone griddle with peanut oil, follow these steps:
1. Clean the griddle thoroughly.
2. Heat the griddle until it reaches its smoke point.
3. Apply a thin layer of peanut oil evenly across the surface.
4. Let it cook for about 20 minutes.
5. Wipe off any excess oil.
6. Repeat the process until the griddle develops a smooth and non-stick surface.

By using peanut oil to season your Blackstone griddle, you will achieve a delicious nutty flavor and create a durable non-stick surface for cooking.

Avocado Oil

Avocado oil is gaining popularity in the culinary world due to its health benefits and versatility. It has a high smoke point and a mild flavor that complements a wide range of dishes. Avocado oil is rich in monounsaturated fats and vitamin E, making it an excellent choice for seasoning a Blackstone griddle.

To season your griddle with avocado oil:

  • Clean the surface thoroughly.
  • Heat the griddle until it reaches its smoke point.
  • Apply a thin layer of avocado oil evenly across the surface.
  • Let it cook for about 20 minutes.
  • Wipe off any excess oil.
  • Repeat the process as needed until the griddle is well-seasoned.

In conclusion, when it comes to seasoning a Blackstone griddle, several oils work well, including canola oil, vegetable oil, grapeseed oil, peanut oil, and avocado oil. Each oil has its own unique benefits, but they all have high smoke points and neutral flavors that make them suitable for griddle cooking. Choose the oil that best suits your taste preferences and dietary needs, and enjoy perfectly grilled dishes on your Blackstone griddle. Happy grilling!

Frequently Asked Questions

What oil is best to use on a griddle?

When it comes to choosing the best oil for a griddle, vegetable oil is a top choice. With its smoke point ranging from 400 to 450 degrees Fahrenheit, standard vegetable oils can withstand the high heat of the griddle. Available at most grocery stores, it is a convenient and practical option for achieving a great griddle experience.

Can I use olive oil on Blackstone griddle?

Yes, olive oil can be used on a Blackstone griddle. With its high smoke point, it is a suitable option for cooking on the griddle. The amount of oil required will vary depending on the size of the griddle, so refer to the provided notes for specific measurements based on the griddle size.

Do I need to oil a Blackstone griddle?

Yes, it is recommended to oil a Blackstone griddle after each use. Proper maintenance involves cleaning the griddle surface with water and wiping it down, followed by a thin coat of seasoning oil or Crisco. This step helps to prevent rusting and maintain the griddle’s non-stick properties, ensuring optimal cooking performance and durability for years to come.

Is vegetable oil OK for Blackstone?

Yes, vegetable oil is suitable for seasoning a Blackstone griddle. It is one of the recommended cooking oils with a high smoke point that can withstand the heat. However, it is essential to avoid using extra virgin olive oil due to its low smoke point, as it may burn when exposed to high temperatures.

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