What Main Dish Goes With Fries?
The main dish that goes well with fries includes butter burgers, flank steak, beer-battered fish, chicken tenders, mussels, tofu nuggets, shakshuka, Philly cheesesteak sandwiches, chili, barbecue pulled pork, Korean corn dogs, chicken gyros, steamed clams in spicy tomato sauce, artichoke hearts in garlic white wine sauce, coconut curry shakshuka, butter chicken masala, coconut shrimp curry, vegan chickpea & spinach masala, meatloaf, and poutine.
Quick Tips and Facts:
1. Did you know that in Belgium, the birthplace of french fries, the most popular main dish to pair with fries is mussels? This dish, known as “moules-frites,” is a delicious combination of steamed mussels and crispy fries.
2. While many people enjoy their fries with classic ketchup, in the Netherlands, it is common to eat fries with a side of mayonnaise. In fact, Dutch fries stands often offer a wide variety of flavored mayonnaises to dip the fries in, such as truffle mayo, garlic mayo, or even curry mayo!
3. Burgers and fries are a classic duo, but have you ever tried a Poutine burger? Originating in Canada, this unique creation combines a juicy burger patty topped with melted cheese curds and smothered in rich gravy, all served on a bed of crispy french fries.
4. If you’re feeling adventurous, one interesting main dish that goes surprisingly well with fries is a Vietnamese Banh Mi sandwich. The combination of crispy fries, tender grilled meat (such as pork or chicken), pickled vegetables, and flavorful sauces is sure to satisfy your taste buds.
5. While chili and fries might not be an obvious pairing, in many parts of the United States, such as Cincinnati, it is quite popular. Cincinnati Chili, a unique type of chili characterized by its sweet and savory flavors, is often served over a bed of fries and topped with shredded cheese, onions, and sour cream. A true comfort food delight!
Butter Burgers
Butter burgers are rich and indulgent, making them the perfect main dish to pair with crispy, savory fries. The combination of the juicy beef patty, melted butter, and melted cheese is a match made in heaven when served alongside a side of perfectly cooked fries. The buttery flavors of the burger complement the crispy texture of the fries, creating a mouthwatering combination that will satisfy all of your cravings. For an added touch, consider topping your butter burger with caramelized onions or a dollop of tangy mayo to take the flavor profile to the next level.
Flank Steak
When it comes to a hearty main dish like flank steak, there’s nothing better than a side of golden, crispy fries. The robust flavor of the steak paired with the crispiness of the fries creates a well-balanced and satisfying meal. The tender and juicy slices of flank steak work in harmony with the crunchy exterior and fluffy interior of the fries, elevating the dining experience to new heights. For an extra burst of flavor, consider serving your flank steak with a side of homemade chimichurri sauce or a rich mushroom gravy.
- Flank steak is a hearty main dish.
- Golden, crispy fries complement the robust flavor.
- Tender and juicy slices of steak create a harmonious combination with the crunchy and fluffy fries.
- Consider adding homemade chimichurri sauce or rich mushroom gravy as condiments.
Beer-Battered Fish
The classic combination of fish and chips is a timeless pairing that never fails to impress. When it comes to beer-battered fish, the flaky and tender meat inside the crispy coating pairs seamlessly with a side of fries. The contrast in textures creates a delightful culinary experience, while the flavors of the golden-brown fish and the salty fries perfectly complement each other. To add a twist to this traditional dish, consider serving your beer-battered fish with a tangy tartar sauce or a squeeze of fresh lemon juice for an extra zing.
- Fish and chips is a timeless pairing.
- Beer-battered fish has a crispy coating with flaky and tender meat inside.
- The contrast in textures creates a delightful culinary experience.
- The flavors of golden-brown fish and salty fries perfectly complement each other.
- Try serving beer-battered fish with tangy tartar sauce or fresh lemon juice for an extra zing.
“The classic combination of fish and chips is a timeless pairing that never fails to impress.”
Chicken Tenders
The ultimate comfort food, chicken tenders, and fries are a match made in comfort food heaven. The combination of juicy, tender chicken tenders with a crispy breadcrumb coating alongside a side of seasoned, golden fries brings back childhood memories and satisfies cravings in the most delicious way. The mild flavor of the chicken tenders allows the fries to take center stage, while the crispy texture of both the tenders and the fries creates a delightful contrast. Dip your chicken tenders in your favorite sauce, from tangy barbecue to creamy ranch, and enjoy a meal that is both nostalgic and delicious.
Mussels
Fries as an Accompaniment to Mussels
When it comes to mussels, fries may not be the most obvious choice for a pairing. However, they actually make an excellent accompaniment to this seafood delicacy. The crispy and satisfying nature of fries complements the briny and succulent flavors of mussels, resulting in a truly harmonious combination.
The flavors of the sea blend effortlessly with the salty and savory notes of the fries. Every bite is a burst of flavor that transports you to the shores of the coast. To fully enjoy this culinary experience, serve your mussels with a generous portion of fries on the side. This will not only add texture and depth to your meal, but also allow the fries to soak up the delicious broth from the mussels.
In conclusion, don’t underestimate the power of fries as a partner to mussels. Together, they create a delightful culinary experience that will leave your taste buds satisfied and your senses transported.
Benefits of Pairing Fries with Mussels:
- The crispy texture of fries adds a satisfying element to the dish.
- Fries complement the briny and succulent flavors of mussels.
- The combination creates an explosion of flavors in every bite.
- Fries can soak up the delicious broth from the mussels, enhancing the overall dining experience.
“The sea, once it casts its spell, holds one in its net of wonder forever.” – Jacque Cousteau
Tofu Nuggets
For the vegetarian or tofu lover, pairing tofu nuggets with fries is a delightful and satisfying option. The crispy and flavorful tofu nuggets provide a delicious protein-packed main dish, while the fries add a comforting and hearty element to the meal. The contrast in textures between the crunchy tofu nuggets and the soft, fluffy interior of the fries creates an interesting and enjoyable dining experience.
To add extra flavor, consider serving your tofu nuggets with a side of:
- Spicy Sriracha mayo
- Tangy sweet chili sauce
“The combination of crispy tofu nuggets and hearty fries is a delightful treat for vegetarians and tofu enthusiasts alike.”
Frequently Asked Questions
What food goes well with French fries?
For a delectable pairing with French fries, indulge in a succulent bacon-wrapped hot dog. The smoky and crispy bacon adds a mouthwatering dimension to the already delicious combination of the hot dog and fries. As you savor each bite, the contrast of flavors and textures will leave your taste buds pleasantly satisfied.
For a more adventurous option, try a classic poutine with your French fries. Originating from Canada, this delightful dish combines fries with fresh cheese curds and rich gravy. The gooey cheese and savory gravy create a harmonious blend that elevates the fries to new levels of scrumptiousness. With each bite, you’ll experience a symphony of flavors that is sure to leave you craving more.
What main dish goes with fried potatoes?
A perfect main dish to pair with fried potatoes would be the Beef Strip Loin. The rich and flavorful beef complements the crispy texture of the fried potatoes, creating a satisfying and mouthwatering combination. Additionally, the beef strip loin can be cooked to perfection, whether grilled or roasted, enhancing the overall culinary experience.
Is French fries a main dish?
Yes, French fries can certainly be considered a main dish. The versatility of French fries allows them to transform from a side dish to a full-fledged main course. Lemon-pepper shoestring fries, carne asada fries, and cheesy chicken enchilada fries are just a few examples of how French fries can take center stage on a plate. Whether paired with steak, chicken, or pork, these loaded fries offer a satisfying and complete meal experience.
Is French fries a side dish?
French fries have undoubtedly cemented their status as a quintessential side dish in American cuisine. Originating as a popular accompaniment to hamburgers, these golden strips of crispy delight are now a widely recognized staple on menus across the nation. Whether enjoyed alongside a burger or as a complement to other main dishes, French fries have become synonymous with the concept of a classic side dish, making them an indispensable component of many dining experiences.
However, it is important to note that the classification of French fries as a side dish is not universally agreed upon. In some culinary contexts, particularly in Europe, fries might be considered a primary component of a meal rather than merely a side dish. For example, in Belgium, where fries are believed to have originated, they are often served as the centerpiece of a dish known as “moules-frites,” featuring mussels and fries. Therefore, while French fries have undoubtedly become an iconic side dish in American cuisine, their status as such may vary depending on cultural perspectives and culinary traditions.