What Is Satsuma Fruit?
Satsuma fruit, also known as unshuu in Japan, is a type of citrus fruit that is called by different names in various countries.
In the UK, it is referred to as satsuma, in Africa as naartjie, in Canada as mandarin or tangerine, and in the United States, it is commonly marketed as tangerines.
Satsuma fruit may also be called satsuma tangerine, satsuma orange, or satsuma mandarin.
Many people tend to confuse satsumas with other citrus fruits like oranges, mandarins, tangerines, and Clementines.
However, it is important to note that while a tangerine is a type of mandarin, not all mandarins are tangerines.
Quick Tips and Facts:
1. Satsuma fruit is named after a former Japanese province, Satsuma, where it was historically cultivated.
2. Satsuma fruit is a variety of mandarin orange, characterized by its thin, loose skin and sweet, juicy flesh.
3. The original Satsuma fruit had seeds, but thanks to selective breeding, most modern varieties are seedless.
4. Satsuma fruit is a symbol of good luck and prosperity in Japan, often exchanged as gifts during the New Year celebrations.
5. Satsuma fruit can be used to make marmalade, candies, and even infused into cocktails, adding a delightful citrusy flavor.
Different Names For Satsuma Fruit In Different Countries
Satsuma fruit, recognized for its vibrant orange color and sweet taste, is a citrus gem that is referred to by various names worldwide. This delightful fruit has successfully spread to different cultures, each embracing their own distinctive name for it. These names not only indicate the fruit’s wide distribution but also underscore its versatility. Let’s explore the diverse names used for satsuma fruit in various countries.
Satsuma Fruit Known As Unshuu In Japan
In Japan, satsuma fruit is known as “unshuu” because it originated from the region called Unshu, known for producing the highest quality satsumas. Japanese satsumas are prized for being seedless, easy to peel, and having a delicate, tangy-sweet flavor. Consequently, globally, the name “unshuu” is associated with top-quality and delicious satsumas.
Satsuma Fruit Called Satsuma In The UK
Across the United Kingdom, satsuma fruit retains its original name. The term “satsuma” has gained popularity and is commonly used by consumers, grocers, and fruit lovers alike. Satsuma fruit’s popularity in the UK can be attributed to its juicy, easy-to-peel segments and its availability during the winter months, making it a refreshing treat during cold and dark days.
- Satsuma fruit is commonly referred to as “satsuma” in the United Kingdom.
- The fruit’s popularity is due to its juicy and easy-to-peel segments.
- It is particularly enjoyed during the winter months.
- Consumers, grocers, and fruit lovers alike appreciate satsumas for their refreshing taste and convenience.
Satsuma Fruit Known As Naartjie In Africa
When it comes to Africa, the satsuma fruit is affectionately known as naartjie. The name “naartjie” originated from the Afrikaans language, which has roots in Dutch. It’s worth noting that the term “naartjie” is not exclusive to satsumas but also applies to other closely related citrus fruits, such as tangerines and clementines. In Africa, naartjies are a popular fruit due to their sweet and tangy flavor, making them a go-to snack for people of all ages.
Satsuma Fruit Called Mandarin Or Tangerine In Canada
In Canada, satsuma fruit is known by two distinct names, depending on the provincial preference. Some regions refer to satsumas as mandarins due to their close resemblance to traditional mandarin oranges. However, in other areas, they are commonly referred to as tangerines due to their slightly sweeter taste and loose skin, characteristics often associated with tangerine varieties. Regardless of the name, satsuma fruit remains a popular choice among Canadians, thanks to their burst of citrusy flavor.
- Satsuma fruit is known by two distinct names in Canada
- Some regions refer to satsumas as mandarins
- In other areas, they are commonly referred to as tangerines
- Satsuma fruit remains popular among Canadians due to its burst of citrusy flavor.
Satsumas Marketed As Tangerines In The United States
Interestingly, in the United States, satsumas are typically marketed and sold as tangerines. While satsumas are technically a type of mandarin, the terms “mandarin” and “tangerine” are often used interchangeably in the American citrus industry. This interchangeable usage can lead to confusion among consumers when it comes to distinguishing between different types of citrus fruits. Although referred to as tangerines in the United States, satsumas still possess unique qualities that set them apart from other citrus fruits.
Satsuma fruit, with its rich orange color and tantalizing sweetness, has made its mark throughout the world. Despite the variations in names across different countries, the appeal of this citrus gem remains universal. From the seedless, easy-to-peel unshuu in Japan to the juicy and refreshing satsumas in the UK, and the sweet naartjies in Africa, satsumas have become a beloved winter treat worldwide. So, next time you come across a satsuma fruit, regardless of its name, take a bite and savor the burst of citrus goodness that this nutritious gem has to offer.
Frequently Asked Questions
Is a satsuma the same as a mandarin?
Although satsuma mandarins are a type of mandarin orange, they do have some distinct differences. Satsumas are a specific variety of mandarins originating from Japan over 700 years ago. While mandarins can come in different varieties and sizes, satsumas have a unique flavor profile. They are known for being lighter in color, incredibly sweet, juicy, and without seeds. Furthermore, satsumas are notably the easiest to peel among all the mandarin varieties. Due to being delicate and easily damaged, finding fresh satsumas in stores might be more challenging compared to other types of mandarins.
What is satsuma fruit in English?
Satsuma fruit, also known as Citrus unshiu, is a type of tangerine originating from Japan. Its name is derived from the former Satsuma Province of Japan. With its loose skin and vibrant flavor, this citrus variety has gained popularity in the United Kingdom, where it is often linked to the festive season of Christmas. Enjoyed for its juicy and tangy taste, satsuma fruit brings a touch of exoticism to holiday celebrations across the UK.
Why are they called satsumas?
The name “satsuma” originated from the former province of Satsuma in Japan, which is now known as Kagoshima Prefecture on Kyushu Island. In 1878, General Van Valkenberg, a United States minister to Japan, sent trees from Satsuma back to his home country. It was his wife who coined the name “satsuma” for the fruit, based on its place of origin. Since then, the term has been widely used to refer to this particular variety of citrus fruit.
Is tangerine same as satsuma?
While both tangerines and satsumas belong to the mandarin family, they do have some notable differences. Tangerines are larger than satsumas and have a slightly thicker skin that is easy to peel. They also tend to have a sweeter flavor and contain a few seeds in each fruit. On the other hand, satsumas are smaller, with a thinner and tighter skin that is easier to remove. They are typically seedless, making them a convenient and hassle-free choice. Ultimately, while both tangerines and satsumas share similarities, they have unique characteristics that differentiate them from each other.