What Is Devonshire Cream?
Devonshire cream, also known as clotted cream or Cornish cream, is a thick, rich cream traditionally used in England to top scones.
It is a lesser-known cream in the United States but can be easily made at home using heavy whipping cream, sour cream, sugar, and vanilla.
The homemade clotted cream can be stored in the fridge for 3-4 days.
Devonshire cream is made by heating full-fat dairy milk and then allowing it to cool, forming clots on the surface.
It is commonly used as a topping for desserts, particularly scones, and has a less sour taste compared to clotted cream.
Double cream is a thicker and more decadent variation of Devonshire cream.
Some substitutions for Devonshire cream include mascarpone, full-fat cream cheese, full-fat yogurt, or Greek yogurt.
It is often served with fresh fruit, strawberry jam, lemon curd, or homemade scones.
Quick Tips and Facts:
1. Contrary to its name, Devonshire Cream actually originates from the county of Devon in England. It is a thick and rich cream known for its smooth texture and slightly sweet taste.
2. The traditional way of making Devonshire Cream involves heating unpasteurized milk and allowing it to cool overnight. The cream that rises to the top is then collected and used to create the luxurious, velvety texture.
3. The preferred method of serving Devonshire Cream is by spreading it onto warm scones, muffins, or bread. It is often accompanied by strawberry or raspberry jam, creating the classic combination known as “cream tea.”
4. Devonshire Cream is sometimes called clotted cream due to its thick consistency. It is so thick that when spooned onto a surface, it holds its shape without running.
5. In a long-standing debate over the proper way to enjoy a cream tea, there is a disagreement between Devon and Cornwall (another county in England). While Devonians prefer to spread their cream on the scone first and top it with jam, Cornish locals insist on spreading the jam first and then adding the cream. This distinction has led to a friendly rivalry known as the “Jam first or cream first” debate.
Introduction To Devonshire Cream
Devonshire Cream, also known as clotted cream or Cornish cream, is a decadent and velvety cream from England. While it is a staple in British cuisine, it is not widely known in the United States. This luscious cream is traditionally used as a delectable topping for scones, adding a rich and indulgent layer of flavor.
- Devonshire Cream is a decadent and velvety cream from England
- It is also known as clotted cream or Cornish cream
- Widely used in British cuisine, but not well-known in the United States
- Traditionally used as a topping for scones
- Adds a rich and indulgent layer of flavor to baked goods
Making Devonshire Cream At Home
To make homemade Devonshire Cream, you will need:
- ¾ cup of heavy whipping cream
- ¼ cup of sour cream
- 2 tablespoons of sugar
- ½ teaspoon of vanilla extract
Here’s how to prepare it:
- Whisk together ¾ cup of heavy whipping cream and ¼ cup of sour cream until they are well combined.
- Add 2 tablespoons of sugar and ½ teaspoon of vanilla extract to the mixture.
- Continue whisking until the mixture becomes smooth and creamy.
Enjoy the delightful taste of homemade Devonshire Cream!
Storage And Shelf Life Of Homemade Devonshire Cream
After making your homemade Devonshire Cream, you might be wondering how long it can be stored. The good news is that you can keep it in the fridge for 3-4 days.
Simply transfer it to an airtight container and refrigerate it until you’re ready to indulge.
Remember to give it a good stir before using it again as it may separate slightly during storage.
The homemade cream will maintain its delicious taste and texture for the duration of its shelf life, giving you plenty of opportunities to savor its delightful flavors.
- Store homemade Devonshire Cream in the fridge for 3-4 days.
- Transfer it to an airtight container.
- Refrigerate until ready to use.
- Stir well before using to prevent separation.
“The homemade cream will maintain its delicious taste and texture for the duration of its shelf life.”
Tips For The Best Taste And Texture
To ensure the best taste and texture when making Devonshire Cream, it is recommended to use full-fat sour cream. This will provide a rich and creamy base that complements the heavy whipping cream perfectly. Skim or low-fat sour cream may result in a thinner consistency and less intense flavor.
Additionally, chilling the bowl before whipping the cream will help it to set up faster and create a more stable whipped cream. And don’t forget to use a whisk or an electric mixer to achieve the desired light and fluffy texture. Patience is key when making Devonshire Cream as it requires some time to reach its ideal consistency.
The Process Of Making Devonshire Cream
The process of making Devonshire Cream involves heating full-fat dairy milk and then allowing it to cool, forming clots on the surface. This thick layer of clots is then carefully removed and whisked into a smooth and creamy texture. This creates a unique and luxurious cream with a velvety mouthfeel that is perfect for topping scones or adding a touch of indulgence to your favorite desserts.
- Heating full-fat dairy milk
- Allowing it to cool, forming clots on the surface
- Carefully removing the thick layer of clots
- Whisking into a smooth and creamy texture
“Devonshire Cream is a delightful treat that enhances the taste of scones and desserts, offering a unique and luxurious experience.”
Serving And Substitutions For Devonshire Cream
Devonshire Cream is most commonly served alongside freshly baked scones, but its uses don’t end there. This delectable cream can also be enjoyed with fresh fruit, strawberry jam, or even lemon curd. Its versatility shines through as it elevates the flavors of any dessert it graces.
If you find yourself without Devonshire Cream, don’t worry. There are a few substitutions you can use to achieve a similar taste and texture. Mascarpone, full-fat cream cheese, full-fat yogurt, or Greek yogurt can all be used as substitutes for Devonshire Cream in a pinch. Each of these alternatives brings its own unique flavor profile to the table, allowing you to experiment and find the perfect accompaniment to your sweet treats.
“Devonshire Cream is a heavenly delight with a creamy texture and rich flavor that adds a touch of elegance to any dish it accompanies.”
- Easy to prepare
- Versatile in its uses
- Elevates the flavors of desserts
- Can be enjoyed with scones, fruit, jam, or curd
- Substitutions: mascarpone, full-fat cream cheese, full-fat yogurt, or Greek yogurt
Whether you decide to indulge in homemade Devonshire Cream or opt for one of the substitute options, you’re sure to experience a taste of British decadence that will leave you craving more.
Frequently Asked Questions
What is special about Devonshire cream?
One of the unique aspects of Devonshire cream is its distinctive production process. The cream is derived from the scalding or cooking of unpasteurized milk, resulting in a thick layer of cream forming on the surface once the milk is cooled. This particular method gives the cream its distinct flavor and consistency. Additionally, what sets Devonshire cream apart is its high fat content, typically ranging from 55-60 percent. This high fat content contributes to its exceptionally thick texture, eliminating the need for it to be whipped before serving.
What is Devonshire cream made of?
Devonshire cream is a luxurious dairy delicacy that originates from the English county of Devon. It is made by slowly heating full-cream cow’s milk, either through steam or a water bath, and allowing it to cool in shallow pans. The result is a thick and silky cream that is velvety in texture and rich in flavor. Its unique taste and consistency make it a perfect accompaniment to scones, desserts, or simply enjoyed on its own. Devonshire cream is a true indulgence for those seeking a decadent dairy delight.
What’s the difference between clotted cream and Devonshire cream?
Although clotted cream and Devonshire cream are closely related, they do have some distinguishing characteristics. While they have a similar creamy and rich texture, Devonshire cream is specifically made in Devonshire, England. One notable difference is that Devonshire cream typically has a slightly higher fat content compared to clotted cream produced in other regions, giving it an extra indulgent quality. So, while they share many similarities, the specific origin and variation in fat content set these two delights apart.
What is Devonshire Flavour?
Devonshire Flavour is an exquisite essence that encapsulates the signature taste of Devonshire cream, offering a delightful marriage of vanilla sweetness and creaminess. This translucent chestnut liquid, once properly diluted, releases a captivating aroma that is reminiscent of the indulgent Devonshire cream. The concentration’s color might evolve over time and intricately vary due to the aging process and the specific raw materials employed, adding a touch of intrigue to its overall allure. Perfect for enhancing various culinary creations, this flavour effortlessly infuses a distinct essence of Devonshire cream, elevating any dish or recipe to new levels of delectable sophistication.