What Is a Submarine Sandwich?
A submarine sandwich, also known as a sub, is a type of American sandwich made from a cylindrical bread roll filled with meats, cheeses, vegetables, and condiments.
Its name comes from the resemblance of the roll to the shape of a submarine.
Submarine sandwiches originated in Italian-American communities in the Northeastern United States and have various regional names such as hoagie, hero, Italian, grinder, wedge, and spuckie.
They can be hot or cold and have become popular worldwide, available at various chain restaurants, delis, and convenience stores.
Quick Tips and Facts:
1. The submarine sandwich, also known as a sub or hoagie, got its name from its shape resembling the long and cylindrical hull of a submarine.
2. The original submarine sandwich was created in the United States in the late 19th century by Italian immigrants working in the shipyards of New York City.
3. Submarine sandwiches were initially called “hoagies” because they were popular among workers at the Hog Island shipyard in Philadelphia during World War I.
4. The largest submarine sandwich ever made weighed 5,440 kg (11,993 lbs) and was created in Lebanon in 2011. It measured 2,081 meters (6,827 ft) long!
5. In certain regions of the United States, submarine sandwiches are also referred to as “grinders” due to the sound made by grinding machines that were used to mix the meat fillings when the sandwiches first gained popularity.
Origin And Definition Of Submarine Sandwiches
Submarine sandwiches, also known as subs, are a beloved type of American sandwich. They consist of a cylindrical bread roll filled with a delectable combination of meats, cheeses, vegetables, and condiments.
The origins of these sandwiches can be traced back to Italian-American communities in the Northeastern United States. Italian immigrants settling in these communities brought with them their culinary traditions, which eventually gave rise to the creation of the submarine sandwich.
The term “submarine” or “sub” is used to describe these sandwiches due to the resemblance that the roll has to the shape of a submarine. The roll, typically made of a soft and chewy bread, is elongated and cylindrical, allowing for a generous amount of fillings to be packed inside.
This unique shape contributes to the enjoyable experience of consuming a submarine sandwich.
- Submarine sandwiches originated in Italian-American communities.
- The term “submarine” comes from the shape of the bread roll.
- The roll is soft and chewy, allowing for lots of fillings.
The Evolution Of The Submarine Sandwich Name
The original name for these sandwiches was the “Hog Island” sandwich, named after Hog Island in Philadelphia. Over time, the name was shortened to “Hoggies” and eventually transformed into the renowned term “hoagie.” The term “hoagie” originated in the Philadelphia area and is commonly used to refer to submarine sandwiches in that region.
In New York City, these sandwiches are often referred to as “heroes,” although the exact origin of this name remains uncertain. It is believed that the name might have been inspired by the heroic proportions of the sandwiches, as they are typically larger and more substantial than standard sandwiches.
Another regional term for submarine sandwiches is “grinder,” commonly used in New England. The origin of this name is not definitive, but it is speculated that it may have originated from Italian-American slang or the bread’s hard crust, which requires some “grinding” to bite through.
Regional Variations Of Submarine Sandwiches
Submarine sandwiches have different names and variations depending on the region. In Pennsylvania, New York, and parts of New England, a hot submarine sandwich is called a “grinder,” while a cold sandwich is known as a “sub.” This distinction highlights the temperature and preparation of the fillings.
In Maine, a submarine sandwich made with Italian meats and toppings is referred to as an “Italian” sandwich. This version showcases the traditional flavors and ingredients commonly used in Italian cuisine.
In certain counties in New York and Connecticut, you may encounter the term “wedge” when ordering a submarine sandwich. This could be due to the sandwich being cut diagonally or the wedge-like shape of the bread used.
A unique term used in Boston is “spukie,” derived from the Italian word “spuccadella” which means “long roll.” This term specifically refers to the long submarine sandwich enjoyed by locals in the Boston area.
- Submarine sandwiches have evolved differently across regions
- Pennsylvania, New York, and parts of New England call a hot sandwich a “grinder” and a cold one a “sub”
- In Maine, an “Italian” sandwich is made with Italian meats and toppings
- Certain areas in New York and Connecticut use the term “wedge”
- Boston has its own term, “spukie,” for a long submarine sandwich
Hot Vs. Cold Submarine Sandwiches
The distinction between hot and cold submarine sandwiches adds another layer of variety to these delightful creations. In certain regions, such as Pennsylvania and New England, a hot submarine sandwich is commonly referred to as a “grinder.” These hot sandwiches often feature a combination of savory meats and melted cheeses, which are then toasted to perfection.
On the other hand, a cold submarine sandwich, often called a “sub,” focuses on a refreshing combination of sliced deli meats, cheeses, fresh vegetables, and condiments. These sandwiches are typically served cold, allowing the flavors of the ingredients to shine through.
Both hot and cold submarine sandwiches offer a delightful way to enjoy a fulfilling and satisfying meal.
- Variety of hot and cold options
- Hot sandwiches commonly referred to as “grinders”
- Combination of savory meats and melted cheeses
- Cold sandwiches focus on sliced deli meats, cheeses, fresh vegetables, and condiments
Worldwide Popularity Of Submarine Sandwiches
Submarine sandwiches have gained widespread popularity worldwide, transcending their Italian-American origins. Today, they can be found in various countries and are enjoyed by people of all backgrounds and cultures.
Chain restaurants like Subway, Firehouse Subs, Quiznos, Mr. Sub, and Jimmy John’s have played a significant role in spreading the popularity of submarine sandwiches. These establishments offer a wide range of choices when it comes to bread, meats, cheeses, vegetables, and condiments, allowing customers to customize their sandwiches to their liking.
In addition to chain restaurants, submarine sandwiches can be found in supermarkets, local delis, and convenience stores. These establishments often provide freshly made submarine sandwiches, allowing customers to indulge in this delicious culinary creation wherever they may be.
The worldwide popularity of submarine sandwiches can be attributed to their versatility, as they can be enjoyed as a quick and convenient meal on the go or a satisfying sit-down meal. The variety of flavors and combinations available ensures that there is a submarine sandwich to suit every palate.
- Submarine sandwiches have gained widespread popularity worldwide
- Chain restaurants have played a significant role in spreading the popularity
- Submarine sandwiches can be found in supermarkets, local delis, and convenience stores
- They can be enjoyed as a quick and convenient meal on the go or a satisfying sit-down meal.
Where To Find Submarine Sandwiches
There are many places where you can find a mouth-watering submarine sandwich (also known as a sub). Chain restaurants like Subway, Firehouse Subs, Quiznos, Mr. Sub, and Jimmy John’s have locations throughout the United States and internationally, offering a diverse selection of submarine sandwiches.
In addition to chain restaurants, local delis and sandwich shops are excellent places to find submarine sandwiches. These establishments take pride in their craft and offer unique and flavorful combinations that are specific to their region or establishment. Visiting a local deli allows you to experience the culinary creativity and expertise of passionate sandwich artisans.
Another option is to check out the dedicated deli sections in many supermarkets. These sections offer freshly made submarine sandwiches, providing a convenient option for those looking for a quick and delicious meal during their grocery shopping.
If you’re on the go and need a satisfying meal, convenience stores often have refrigerated sections with pre-packaged submarine sandwiches. While these may not have the same level of customization as freshly made sandwiches, they offer a convenient option for when you’re in a hurry.
In conclusion, submarine sandwiches are a beloved American culinary creation, originating in Italian-American communities in the Northeastern United States. The term “submarine” or “sub” refers to the cylindrical shape of the bread roll used to make these sandwiches. Over time, regional variations in name and ingredients have emerged, giving rise to terms like hoagie, hero, grinder, wedge, and spukie. These sandwiches have gained worldwide popularity and can be found at chain restaurants, supermarkets, delis, and convenience stores, offering a delicious and versatile meal option for people everywhere.
Frequently Asked Questions
Why is it called a submarine sandwich?
The term “submarine sandwich” originated in Connecticut, where the sandwich was initially known as a grinder. However, it was later nicknamed a sub due to its striking resemblance to the submarines being built at a nearby naval shipyard. The elongated shape and layers of ingredients piled inside the sandwich mirrored the appearance of the submarines, thereby giving birth to the name “submarine sandwich.” This connection to the naval shipyard created a unique and memorable name for the beloved sandwich.
What is a submarine sandwich made of?
A submarine sandwich, also known as a sub, is typically made by layering various ingredients between two halves of bread. Commonly, a sub consists of a variety of fillings such as cheese, salami, ham, lettuce, tomatoes, onion, and bell pepper. These ingredients are carefully stacked on the bread to create a flavorful and satisfying sandwich. To enhance the taste, a dressing of choice is drizzled over the fillings before topping it with the remaining bread half. The result is a delicious, well-rounded sub that offers a harmonious combination of flavors, textures, and wholesome ingredients.
What is the description of a submarine sandwich?
A submarine sandwich, also commonly known as a sub or a hero, is a delicious creation that satisfies taste buds with its enticing combination of flavors and textures. This delicacy is crafted using a long and soft bread roll that is sliced open, allowing for a perfect pocket to be filled with an assortment of delectable ingredients. From succulent meats and savory cheeses to crunchy vegetables and zesty sauces, the options are endless to create a personalized masterpiece. This beloved sandwich varies in name across different regions of the United States, but its mouthwatering essence remains the same, making it a popular choice for those seeking a flavorful and fulfilling meal.
Is a submarine sandwich a sandwich?
Yes, a submarine sandwich is indeed a sandwich. The term “sub” is derived from “submarine sandwich,” and subs fit the definition of a sandwich as per the Oxford Dictionary. They consist of two slices of bread enclosing various fillings like meat, cheese, and fish. Therefore, subs unquestionably fall within the sandwich category.