What Goes With Shrimp Scampi?
When it comes to pairing side dishes with shrimp scampi, there are plenty of delicious options to choose from.
Some popular choices include zucchini noodles, roasted Brussels sprouts, lobster tails, onion rings, mushroom risotto, crispy green beans, caprese salad, linguine, gluten-free pasta, fresh garden salad, red potatoes, creamed spinach, Caesar salad, garlic bread, quinoa, and Pasta Aglio e Olio.
These side dishes complement the flavors of shrimp scampi and provide a satisfying and well-rounded meal.
Quick Tips and Facts:
1. Shrimp scampi, a popular Italian-American dish, is traditionally served with linguine pasta. However, it can also be paired with other types of pasta, such as fettuccine or spaghetti, depending on personal preference.
2. In some regions of Italy, shrimp scampi is served over polenta instead of pasta. Polenta is a dish made from boiled cornmeal and has a creamy texture that complements the flavors of the scampi sauce.
3. Although shrimp scampi is a well-known dish, the term “scampi” actually refers to a type of crustacean native to the Mediterranean. In the United States, shrimp is commonly used as a substitute for scampi due to its similar taste and availability.
4. Shrimp scampi is traditionally prepared with garlic, butter, lemon juice, and white wine. However, some variations may include additional ingredients like red pepper flakes for a hint of spiciness or fresh herbs like parsley or basil for added freshness.
5. Historically, scampi was a popular meal among Italian fishermen, who would cook the freshly caught crustaceans in a simple garlic and butter sauce. Over time, the dish evolved and became more elaborate, eventually incorporating shrimp and gaining popularity worldwide.
Zucchini Noodles
When it comes to pairing side dishes with shrimp scampi, zucchini noodles are an excellent choice.
These thin strands of zucchini provide a light and refreshing component to balance out the richness of the shrimp scampi. Zucchini noodles, also known as zoodles, can be made by using a spiralizer or a vegetable peeler.
They can be served raw, sautéed, or lightly steamed to maintain their crunchiness.
Zucchini noodles can be flavored with a variety of herbs and spices. One popular option is to toss them with garlic, olive oil, and red pepper flakes for a hint of heat. Additionally, adding lemon zest and a sprinkle of Parmesan cheese can enhance the overall flavor profile.
The combination of the tender shrimp scampi and the crisp zucchini noodles creates a perfect balance of textures and flavors.
Consider adding roasted cherry tomatoes to the zucchini noodles for a burst of sweetness and acidity. The bright colors of the tomatoes will also add visual appeal to the dish.
Zucchini noodles are a versatile side dish that complements shrimp scampi and allows for a lighter and healthier alternative to traditional pasta.
Roasted Brussels Sprouts
Another delicious side dish that pairs well with shrimp scampi is roasted Brussels sprouts. These miniature cabbages develop a caramelized exterior when roasted, adding a rich and nutty flavor that complements the garlicky shrimp scampi perfectly.
To prepare roasted Brussels sprouts, simply toss them with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast in a preheated oven at 425°F (220°C) for about 20-25 minutes, or until they are tender on the inside and crispy on the outside. The high heat brings out the natural sweetness of the Brussels sprouts while yielding a satisfying crunch.
For added depth of flavor, consider tossing the roasted Brussels sprouts with a drizzle of balsamic reduction or a sprinkle of freshly grated Parmesan cheese. The combination of the succulent shrimp scampi and the earthy, roasted Brussels sprouts creates a memorable dining experience.
Lobster Tails
If you’re looking to elevate your shrimp scampi experience to a luxurious level, lobster tails are the perfect side dish to pair with it. The succulent and tender meat of lobster tails pairs exceptionally well with the buttery and garlicky flavors of shrimp scampi, creating a surf and turf delight.
Lobster tails can be prepared in various ways, such as grilled, steamed, or broiled. Grilling them imparts a smoky char and enhances their natural sweetness. Steaming preserves the delicate texture and ensures a moist and buttery bite. Broiling, on the other hand, creates a rich and caramelized exterior that intensifies the flavors of the lobster.
To serve, simply split the lobster tails lengthwise and arrange them alongside the shrimp scampi. Garnish with fresh herbs, such as parsley or chives, for an added touch of freshness. The combination of the succulent shrimp scampi and the indulgent lobster tails will create a luxurious dining experience that is sure to impress.
Onion Rings
For a crispy and satisfying side dish to enjoy with shrimp scampi, onion rings are a classic choice. The crunchy and flavorful coating of the onion rings pairs well with the tender shrimp scampi, creating a delightful contrast in textures.
To make onion rings:
- Slice a large onion into rings.
- Prepare a batter by whisking together flour, cornstarch, baking powder, salt, and your choice of seasonings.
- Dip the onion rings into the batter.
- Coat them with breadcrumbs or panko for an extra crispy finish.
- Deep-fry the onion rings until golden brown and crispy.
Serve the onion rings alongside the shrimp scampi, allowing guests to enjoy the combination of the succulent shrimp and the crispy, golden exterior of the onion rings. For added flavor, consider serving them with a dipping sauce, such as spicy mayo or tangy ketchup. Onion rings add a nostalgic touch to the meal and are sure to please both kids and adults alike.
Mushroom Risotto
For a rich and decadent side dish that pairs harmoniously with shrimp scampi, mushroom risotto is an excellent choice. The creamy and comforting texture of the risotto complements the delicate flavors of the shrimp, creating a harmonious combination.
To prepare mushroom risotto, start by sautéing diced mushrooms in butter until they release their moisture and develop a deep, nutty flavor. In a separate pot, cook Arborio rice with chicken or vegetable broth, adding ladles of the broth gradually while stirring constantly until the rice absorbs the liquid and becomes creamy. Fold in the sautéed mushrooms and finish with a knob of butter and freshly grated Parmesan cheese.
The umami-rich mushrooms add depth and complexity to the risotto, while the creamy consistency provides a velvety backdrop to the shrimp scampi. The combination of the two dishes creates a sophisticated and satisfying meal that is perfect for a special occasion or a date night at home.
Crispy Green Beans
To enhance the flavor and texture of your shrimp scampi, consider adding crispy green beans as a tasty side dish. These green beans provide a refreshing crunch, vibrant color, and complement the garlicky and buttery flavors of the shrimp scampi.
To achieve that desired crispy texture, start by blanching the green beans in boiling water for a few minutes until they turn bright green but still maintain their crunchiness. Once blanched, transfer the green beans to an ice bath to halt the cooking process and preserve their vibrant color. Afterward, pat them dry before frying them in hot oil until they become golden brown and crispy.
When serving, place the crispy green beans alongside the shrimp scampi, allowing your guests to relish the contrasting textures between the tender shrimp and the crispy beans. For additional taste, season the green beans with salt, pepper, and other desired seasonings such as garlic powder or lemon zest. The combination of the shrimp scampi and crispy green beans will result in a satisfying and well-rounded meal.
Frequently Asked Questions
What is a good side dish with shrimp?
One delicious side dish that pairs well with shrimp is tzatziki sauce. Made with yogurt, cucumber, garlic, and herbs, tzatziki sauce provides a refreshing and tangy complement to the succulent shrimp. Its creamy texture and cooling flavors balance out the richness of the shrimp, creating a harmonious combination that is both satisfying and light. Whether served as a dip or drizzled over the shrimp, tzatziki sauce adds an extra layer of flavor and freshness to the dish.
Another tasty side dish to accompany shrimp is coconut rice. Made by cooking rice with coconut milk, this side dish adds a hint of sweetness and a tropical twist to the meal. The richness of the coconut complements the shrimp’s seafood flavor, creating a delightful blend of tastes. The coconut rice also provides a soft and fluffy texture, making it a comforting and satisfying accompaniment to the shrimp. Together, shrimp and coconut rice create a harmonious and flavorful duo that will leave your taste buds craving for more.
Do you eat scampi with?
While the traditional way to enjoy shrimp scampi is with pasta, there are a few alternatives worth exploring. For a lighter option, consider serving scampi with a fresh salad or steamed vegetables. The garlic butter sauce pairs beautifully with the crispness of greens or the tenderness of steamed broccoli. Additionally, you could try accompanying scampi with a side of roasted potatoes or rice for a heartier meal. These alternatives offer different textures and flavors that can complement the dish in an interesting way, allowing you to explore new dimensions of enjoyment beyond the traditional pasta pairing.
What cuisine is scampi?
Scampi, originating from Italy, has evolved to have different meanings across Europe. In Italy and many other countries, scampi typically refers to the peeled tail of various prawn species. However, in the UK, scampi specifically denotes the meat of a unique prawn variety known as the langoustine. This culinary distinction highlights the diverse interpretations and regional variations of scampi within the European context.
What goes good with scampi?
Scampi, a delicious dish traditionally made with shrimp cooked in garlic butter and lemon sauce, pairs well with a variety of sides. For a hearty and satisfying combination, roasted red potatoes make a perfect accompaniment. The crispy and flavorful potatoes complement the succulent scampi, adding a delightful texture and taste to the overall meal.
For a creamy and rich option, creamy polenta is an excellent choice. The velvety texture of the polenta contrasts with the tender shrimp and enhances the flavors of the garlic and lemon in the scampi. This combination creates a harmonious balance of flavors and textures, making every bite a delectable experience.