What Goes Good With Cornbread?
Some good options to pair with cornbread include deviled eggs, chicken stew, beef stew, pork schnitzel, shrimp stock, London broil, sausage and peppers, mushroom soup, chicken meatballs, chicken marsala, cream cheese, oven-fried chicken, beef curry, green salad, white chili chicken, cowboy soup, caramelized apples and onions, grilled pork chops, Mexican quinoa soup, and Goulash.
Quick Tips and Facts:
1. Cornbread is believed to have been derived from Native American cuisine, specifically the Cherokee tribe, who made a similar bread called “pone” using ground corn, water, and sometimes, animal fat.
2. In some Southern states of the United States, cornbread is traditionally served with coleslaw and barbecue. The combination of the sweet and savory cornbread, tangy and crunchy slaw, and smoky barbecue makes for a delicious and balanced meal.
3. In Mexican cuisine, cornbread is called “pan de elote.” It is typically made with fresh corn kernels, giving it a distinct sweet flavor and moist texture. Pan de elote is commonly enjoyed with a sprinkle of cinnamon and a hot drink like atole or champurrado.
4. During the Civil War in America, cornbread was a staple in soldiers’ rations due to its availability, ease of preparation, and nutritional value. Soldiers would often crumble it into their stews to add substance and warmth to their meals.
5. In Sweden, a traditional dessert called “cornbread pudding” is made from leftover cornbread mixed with cream, sugar, and eggs. It is then baked until set and served with a dollop of whipped cream or a drizzle of warm berries sauce.
Classic Pairings
Cornbread is a versatile and beloved dish that pairs well with a variety of classic dishes. One classic pairing that never fails to impress is cornbread with deviled eggs. The creamy and tangy filling of the eggs complements the fluffy and sweet cornbread perfectly. The combination of textures and flavors creates a delightful contrast that will leave your taste buds wanting more.
Another classic pairing that is sure to satisfy is cornbread with chicken stew. The rich and savory flavors of the stew are enhanced by the subtle sweetness of the cornbread. The hearty chunks of chicken and vegetables in the stew provide a satisfying counterpart to the soft and crumbly texture of the cornbread. This combination is comfort food at its finest.
If you’re in the mood for something a bit heartier, try serving cornbread with beef stew. The robust flavors of the beef stew and the slightly sweet cornbread create a harmonious union that will warm your soul. The tender chunks of beef and the hearty vegetables in the stew pair perfectly with the fluffy and moist cornbread. This pairing is a true crowd-pleaser and is guaranteed to leave everyone at the table satisfied.
Hearty Meat Dishes
For those who enjoy indulging in hearty meat dishes, cornbread provides the perfect accompaniment. One delectable option is cornbread with pork schnitzel. The crispy and flavorful schnitzel pairs wonderfully with the slightly sweet and crumbly cornbread. This combination is a delicious fusion of textures and flavors that will leave you wanting more.
If you prefer seafood, why not try cornbread with shrimp stock? The rich and flavorful stock is an excellent complement to the fluffy and sweet cornbread. The combination of the tender shrimp and the moist cornbread creates a symphony of tastes that will have you coming back for seconds.
For a more robust meat option, consider serving cornbread with London broil. The tender and juicy broil pairs perfectly with the delicate and slightly sweet cornbread. The combination of the savory meat and the fluffy bread is a match made in culinary heaven. This pairing is sure to impress even the most discerning taste buds.
– Cornbread with pork schnitzel
– Cornbread with shrimp stock
– Cornbread with London broil
Note: Cornbread can be enjoyed with a variety of dishes, and these three suggestions offer unique and mouthwatering combinations.
Seafood Companions
If you’re a fan of seafood, cornbread offers a delicious platform to showcase the flavors of the ocean. One delightful pairing is cornbread with sausage and peppers. The smoky and flavorful sausage blends harmoniously with the slightly sweet and crumbly cornbread. The addition of the peppers adds a touch of freshness and crunch to the dish, creating a well-rounded and satisfying meal.
If you’re looking for a lighter and more refreshing seafood option, consider serving cornbread with mushroom soup. The earthy and umami flavors of the mushrooms complement the sweet and fluffy cornbread perfectly. The creaminess of the soup adds a luxurious touch to the meal, making it a delightful treat for your taste buds.
For a more elegant seafood pairing, try serving cornbread with chicken meatballs in a rich and savory chicken marsala sauce. The tender and flavorful meatballs are a wonderful contrast to the slightly sweet and moist cornbread. The complex flavors of the marsala sauce take this pairing to the next level, creating a gourmet experience that is sure to impress.
Creamy Delights
Cornbread offers a fantastic canvas to showcase creamy and indulgent dishes. One mouthwatering option is cornbread with cream cheese, where the creamy and tangy cream cheese pairs beautifully with the sweet and crumbly cornbread. The combination of textures and flavors is simply irresistible.
For a Southern-inspired treat, try serving cornbread with oven-fried chicken. The crispy and flavorful chicken is the perfect counterpart to the soft and slightly sweet cornbread. The combination of the juicy chicken and the fluffy bread creates a satisfying and delicious meal that will transport you to the heart of the South.
If you’re craving a more exotic flavor profile, consider serving cornbread with beef curry. The aromatic and spicy flavors of the curry complement the slightly sweet and crumbly cornbread wonderfully. The combination of the tender beef and the moist cornbread is a delightful fusion of textures and flavors that will leave you craving for more.
- Cornbread with cream cheese
- Cornbread with oven-fried chicken
- Cornbread with beef curry
Vegetarian Options
Even without meat, cornbread can be the star of a delicious vegetarian meal.
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One fantastic option is cornbread with a fresh and crisp green salad. The crunchy and vibrant salad provides a refreshing contrast to the soft and slightly sweet cornbread. The combination of textures and flavors is a delightful experience that will leave you feeling light and satisfied.
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For a hearty and filling vegetarian option, consider serving cornbread with white chili chicken. The creamy and flavorful chili pairs beautifully with the fluffy and sweet cornbread. The combination of the tender beans and vegetables in the chili and the moist cornbread creates a satisfying and comforting meal that is perfect for any occasion.
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If you’re looking for a more robust vegetarian pairing, why not try cornbread with cowboy soup? The hearty and flavorful soup is an excellent complement to the slightly sweet and crumbly cornbread. The combination of the beans, vegetables, and spices in the soup creates a rich and satisfying meal that will leave you feeling nourished and content.
International Flavors
For those who enjoy exploring international cuisine, cornbread provides a versatile base to experiment with different flavors. One exciting option is cornbread with caramelized apples and onions. The sweet and tangy flavors of the apples and onions blend beautifully with the slightly sweet and crumbly cornbread. This combination is a unique and delicious twist that is sure to impress your taste buds.
If you’re in the mood for something bold and spicy, try serving cornbread with grilled pork chops. The succulent and flavorful pork chops pair wonderfully with the slightly sweet and moist cornbread. The smoky flavors from the grill and the spices in the pork create a mouthwatering combination that is guaranteed to satisfy your cravings.
For a taste of Mexico, consider serving cornbread with Mexican quinoa soup. The vibrant and spicy flavors of the soup are the perfect complement to the fluffy and slightly sweet cornbread. The combination of the quinoa, vegetables, and spices in the soup creates a lively and satisfying meal that will transport you to the streets of Mexico.
Cornbread pairs deliciously with a variety of dishes, from classic favorites to international delights. Whether you’re craving a comforting and hearty meal or a lighter and more refreshing option, cornbread provides the perfect canvas to showcase a myriad of flavors and textures. So grab a slice of cornbread and explore the endless possibilities of delicious pairings!
Frequently Asked Questions
What’s the best thing to put on cornbread?
One delicious option to complement cornbread is smoked ham and caramelized onions. The smoky flavor of the ham adds depth to the cornbread, while the sweet and savory combination of the caramelized onions brings a delightful contrast. Another fantastic suggestion is jalapeno and cheddar cheese. The spicy kick from the jalapeno pairs perfectly with the richness of the cheddar, creating a flavorful and addictive combination that elevates the cornbread to new heights.
How is cornbread traditionally served?
Cornbread, a staple in Southern cuisine, is traditionally served in a variety of ways. One common method is to enjoy a warm slice alongside a hearty bowl of chili or a comforting plate of collard greens. The crumbly texture and slightly sweet flavor of cornbread complement the savory dishes, creating a delightful contrast of tastes. Additionally, it can be served as a side dish for barbecue or as a complement to fried chicken, adding a crunchy texture and corn-infused taste to the meal. Whether paired with a warm bowl of chili or served as a side dish, cornbread remains a beloved traditional Southern delicacy.
Do people eat cornbread with milk?
In the Southern Appalachian Mountains, it is a common practice for people to enjoy a unique delicacy known as Cornbread and Milk. This delightful combination involves crumbling leftover cornbread into a tall glass and adding either buttermilk or “sweet milk”. The contrasting textures and flavors of the moist cornbread and creamy milk create a truly unique and enjoyable culinary experience.
Is cornbread eaten hot or cold?
Cornbread is typically eaten warm, as it is best served just out of the oven. After baking for about 30-40 minutes, the cornbread should be transferred to a wire rack and allowed to sit for 30 minutes to an hour until it reaches a warm temperature. However, if there are any leftovers, they can be stored in an airtight container at room temperature for up to 2 days. Whether eaten hot or cold, cornbread provides a delicious and versatile option for a quick snack or a comforting side dish.