What Goes Good With Chicken Cordon Bleu?
Chicken Cordon Bleu pairs well with a variety of side dishes.
Some popular options include pizza pasta, dirty rice, crack chicken pasta, mushroom risotto, shrimp biryani, and white bean soup.
Other delicious options include stuffed peppers, French fries, green beans with butter and almonds, roasted carrots, and zucchini fries.
Additionally, fresh salads, creamy soups, bean salads, and garlic mashed potatoes are great accompaniments.
For a lighter option, Mediterranean pasta salad and creamy cucumber tomato salad are refreshing choices.
Roasted Brussels sprouts with bacon and Parmesan cheese, garlic bacon sautéed green beans with roasted mushrooms, and garlic roasted broccoli add a flavorful touch to the meal.
Air fryer French fries, buttermilk biscuits, and Lyonnaise potatoes provide a comforting side, while kale and apple slaw and fall kale salad with maple balsamic dressing offer a healthy balance.
Pairing Chicken Cordon Bleu with any of these side dishes will surely result in a delicious and satisfying meal.
Quick Tips and Facts:
1. Contrary to popular belief, Chicken Cordon Bleu is not actually French. Its origins can be traced back to Switzerland, where it was first created.
2. The name “Cordon Bleu” translates to “blue ribbon” in French, which originally referred to an award given to individuals who had achieved the highest level of culinary excellence.
3. Chicken Cordon Bleu is believed to be a variation of another classic dish called Veal Cordon Bleu, where veal is used instead of chicken.
4. Although traditionally made with ham and Swiss cheese, there are many creative variations of Chicken Cordon Bleu that use different types of ham, cheese, or even additional ingredients like spinach or mushrooms.
5. In some parts of the world, Chicken Cordon Bleu is served with a delightful side of creamy Dijon mustard sauce, which perfectly complements its flavors and adds a zesty kick to the dish.
Pizza Pasta
Chicken Cordon Bleu is a rich and indulgent dish that pairs perfectly with the comforting flavors of pizza pasta. This delightful combination brings together two classics into one satisfying meal. Imagine tender chicken breasts stuffed with ham and cheese, topped with a crispy breadcrumb coating, served alongside a generous helping of pasta tossed in a flavorful tomato sauce with all the traditional pizza toppings. The creamy cheese, tangy tomato sauce, and savory flavors of pepperoni and mushrooms complement the richness of the Chicken Cordon Bleu, creating a symphony of flavors in every bite.
When preparing pizza pasta to accompany Chicken Cordon Bleu, you can customize it to your taste by adding your favorite toppings, such as olives, bell peppers, or even a sprinkle of chili flakes for some heat. The combination of melted cheese, vibrant vegetables, and the savory taste of pasta creates a delightful contrast to the indulgent nature of the Chicken Cordon Bleu. So, next time you’re serving Chicken Cordon Bleu, consider this delicious and satisfying pizza pasta as the perfect side dish.
Dirty Rice
For a Southern twist to your Chicken Cordon Bleu, serve it alongside a serving of flavorful and aromatic dirty rice. Dirty rice is a classic Cajun dish made with white rice and a mixture of sautéed vegetables, spices, and ground meat, usually chicken livers or gizzards. The name “dirty rice” comes from the traditional addition of finely chopped chicken liver, which gives the rice its distinct and earthy flavor.
The bold and rich flavors of dirty rice perfectly complement the mild and savory taste of Chicken Cordon Bleu. The combination of tender chicken, ham, and cheese with the flavorful rice results in a comforting and satisfying meal. Whether prepared with or without the chicken liver, dirty rice adds depth and complexity to the overall dining experience, making it an excellent choice as a side dish. The aromatic blend of spices, onions, peppers, and rice infuses every bite with a delicious warmth that harmonizes perfectly with the indulgent flavors of the Chicken Cordon Bleu.
Crack Chicken Pasta
Crack Chicken Pasta is a heavenly side dish that pairs exceptionally well with the decadent Chicken Cordon Bleu. This delightful pasta dish is made with creamy ranch-infused chicken, bacon, and cheese, creating a flavor combination that is hard to resist. The creamy and tangy flavors of the ranch dressing perfectly complement the cheesy goodness of the Chicken Cordon Bleu, elevating the overall taste experience.
Imagine tender chunks of chicken coated in rich ranch seasoning, mixed with crispy bacon bits, and tossed with al dente pasta. Each bite is a delectable blend of creamy, savory, and salty flavors that marry beautifully with the indulgent Chicken Cordon Bleu. The contrast in textures between the crispy bacon, tender chicken, and the smooth, cheesy center of the Chicken Cordon Bleu adds an extra layer of enjoyment to the meal. Crack Chicken Pasta will surely satisfy even the most discerning palates and make your Chicken Cordon Bleu dinner a memorable one.
Mushroom Risotto
When it comes to pairing side dishes with Chicken Cordon Bleu, mushroom risotto is a classic choice that delivers a luxurious and harmonious dining experience. The earthy flavors of mushrooms and the creamy texture of risotto create the perfect canvas to complement the richness of the Chicken Cordon Bleu. This combination offers a delightful contrast in flavors and textures that will awaken your taste buds.
Imagine a plate of golden-brown Chicken Cordon Bleu, crispy on the outside and oozing with melted cheese, placed atop a bed of velvety mushroom risotto. The savory and umami notes from the mushrooms infuse the risotto, enhancing both the chicken and ham flavors, while the creamy texture of the risotto adds a comforting element to the dish. Each spoonful brings together the creamy, cheesy center of the Chicken Cordon Bleu and the luxurious risotto, resulting in a sophisticated and satisfying meal.
- Classic pairing: Chicken Cordon Bleu and mushroom risotto
- Perfect canvas to complement the richness of Chicken Cordon Bleu
- Earthy flavors of mushrooms enhance the chicken and ham flavors
- Creamy texture adds a comforting element to the dish.
Shrimp Biryani
For those looking to add a touch of exotic flair to their Chicken Cordon Bleu dinner, shrimp biryani is an excellent choice. Biryani is a fragrant and flavorful rice dish that originated in the Indian subcontinent and is known for its rich blend of spices, aromatic basmati rice, and tender meat or seafood.
By serving shrimp biryani alongside Chicken Cordon Bleu, you create a fusion of flavors that is both satisfying and adventurous. The succulent shrimp, cooked in a fragrant spice blend and combined with the fragrant basmati rice, offers a burst of flavor that complements the richness of the Chicken Cordon Bleu.
The biryani provides a spicy and aromatic element to the dish, enhancing the overall dining experience. The vibrant colors and enticing aromas of the shrimp biryani will transport you to distant lands and make your Chicken Cordon Bleu meal truly memorable.
- Shrimp biryani adds an exotic flair to Chicken Cordon Bleu.
- Biryani is a fragrant and flavorful rice dish.
- Originated in the Indian subcontinent.
- Known for its rich blend of spices and aromatic basmati rice.
- Creates a fusion of flavors that is both satisfying and adventurous.
- Shrimp biryani offers a burst of flavor that complements the richness of Chicken Cordon Bleu.
- Provides a spicy and aromatic element to the dish.
- Vibrant colors and enticing aromas make the meal truly memorable.
White Bean Soup
Another fantastic option to consider when serving Chicken Cordon Bleu is a comforting bowl of white bean soup. This soup pairs beautifully with the indulgent flavors of the Chicken Cordon Bleu, offering a satisfying contrast.
The creamy texture and mild flavor of the white bean soup provide a subtle backdrop for the rich and savory taste of the Chicken Cordon Bleu. With its creamy broth, tender white beans, and aromatic herbs, the soup adds depth and warmth to the meal, creating a comforting and well-rounded dining experience.
The combination of a crispy Chicken Cordon Bleu and a steaming bowl of white bean soup will surely please your taste buds and fill your stomach with pure satisfaction.
- Creamy texture of the white bean soup complements the indulgent flavors of Chicken Cordon Bleu.
- Mild flavor of the soup provides a subtle backdrop to the rich and savory taste of the Chicken Cordon Bleu.
- Tender white beans and aromatic herbs in the soup add depth and warmth to the meal.
- Pairing a crispy Chicken Cordon Bleu with a steaming bowl of white bean soup creates a comforting and well-rounded dining experience.
In conclusion, Chicken Cordon Bleu is a versatile dish that can be paired with a wide range of side dishes. From hearty pastas to comforting rice dishes and even soups, the options are endless. By choosing one of these delicious side pairings, such as pizza pasta, dirty rice, crack chicken pasta, mushroom risotto, shrimp biryani, or white bean soup, you can elevate your Chicken Cordon Bleu meal to new heights of flavor and satisfaction. So, next time you’re planning to indulge in this timeless classic, don’t forget to complement it with the perfect side dish for a truly memorable dining experience.
Frequently Asked Questions
What side dishes go with chicken cordon bleu?
Some delicious side dishes that pair well with chicken cordon bleu include lemon garlic roasted asparagus and a mixed green salad with balsamic vinaigrette. The fresh crunch from the asparagus complements the flavors of the chicken and adds a vibrant element to the meal. Meanwhile, the refreshing and tangy salad provides a balanced accompaniment, cleansing the palate and enhancing the overall dining experience.
What to serve with stuffed chicken breasts?
When it comes to complementing stuffed chicken breasts, a delectable array of side dish options will elevate your dining experience. Consider serving them alongside a refreshing cucumber salad and quinoa pilaf for a light and nutritious accompaniment. The cool and crisp cucumber salad perfectly contrasts the savory flavors of the chicken, while the quinoa pilaf adds a flavorful and wholesome element to the meal. Together, these side dishes create a well-rounded and satisfying culinary experience.
For a more indulgent pairing, opt for creamy garlic mashed potatoes and roasted asparagus. The creamy and garlic-infused mashed potatoes provide a velvety and comforting texture, perfectly complementing the rich flavors of the stuffed chicken. Meanwhile, the roasted asparagus adds a vibrant and earthy element to the plate, lending a delightful freshness and balance to the overall dish. With these side dishes, you’ll create a memorable and satisfying meal that will leave everyone at the table craving for more.
Is cordon bleu a meal?
Yes, Chicken Cordon Bleu can be considered a meal. Originating from France, this dish consists of chicken breasts filled with savory ham and Swiss cheese. It is a versatile and convenient make-ahead meal option. You can prepare multiple batches in advance, freeze them, and when you wish to enjoy them, simply thaw them in the refrigerator overnight and bake or fry them according to the instructions. With its delicious flavors and easy preparation, Chicken Cordon Bleu is a satisfying and time-saving choice for a meal.
How do you describe chicken cordon bleu on a menu?
Indulge in a delectable combination of flavors with our Chicken Cordon Bleu. Savor the satisfaction of biting into a tender, boneless chicken breast enveloping a delicate layer of thinly sliced ham and a velvety melted cheese filling. Encased in a crispy breadcrumb crust, this comforting dish is a harmonious symphony of textures and tastes that will leave you craving more.