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What Fruits Are Not Round and Why?

What Fruits Are Not Round?

There are several fruits that are not round.

Some examples include the strawberry-pear, eggplant, fig, guanabana (soursop), horned melon (kiwano), ice cream beans, jackfruit, kiwi, lakoocha, mango, nipplefruit, pineapple, quince, rambutan, star fruit, tamarillo, ugli fruit, velvet apple, water apple, xoconostle, youngberries, and zuriat fruit.

These fruits exhibit various shapes and sizes, showcasing the wonderful diversity found in nature.

Quick Tips and Facts:

1. While most fruits are known for their round shape, one notable exception is the banana. Despite its curved appearance, bananas are technically considered berries and have a cylindrical shape.

2. Another fruit that defies the round norm is the kiwifruit. Originally known as the Chinese gooseberry, the kiwifruit has an oval shape with a slight taper towards one end.

3. The Mango, often dubbed the “king of fruits,” is not perfectly round either. Instead, this tropical fruit has a kidney-shaped form, with one side slightly flattened.

4. Passion fruits, with their wrinkly and slightly oblong appearance, are another fruit that diverges from being round. These small, tropical fruits come in a variety of colors, from purple to yellow, and have a unique shape resembling a large egg.

5. Lastly, the pomegranate, with its thick leathery skin, breaks the round fruit pattern as well. These fruits have a spherical shape but are often somewhat irregular, with deep ridges and lobes that give them a distinctively bulbous appearance.


Strawberry-pears, also known as pineberries, are small, elongated fruits that resemble strawberries in size and shape but have a light yellow or pale pink color, giving them a resemblance to pears. These unique fruits are not round, unlike most other berries. The strawberry-pear gets its name from its strawberry-like taste with a hint of pineapple and citrus flavors. It is an excellent source of vitamin C, antioxidants, and dietary fiber. Strawberry-pears are not as commonly found as their round counterparts, but they are gaining popularity due to their distinctive appearance and flavor.

The irregular shape of strawberry-pears does not affect their nutritional value; in fact, it adds to their appeal. The elongated form allows for a higher concentration of fibers, making them a good choice for those looking to increase their fiber intake. The unusual shape and color of strawberry-pears can also make them an attractive addition to fruit salads, desserts, or even as a garnish. Their unique appearance can help bring a touch of novelty to any dish or culinary creation.


Eggplants, also known as aubergines, are popular vegetables often mistaken for fruits due to their culinary use and characteristics. While they may not fit the conventional definition of fruits, they bear the botanical classification of berries. The eggplant has a unique elongated and bulbous shape, with a glossy purple or black skin. When cooked, its flesh becomes soft and spongy, offering a mildly bitter taste.

Despite their non-round shape, eggplants provide numerous health benefits. They are low in calories and carbohydrates, making them suitable for weight-loss or low-carb diets. Additionally, eggplants are an excellent source of dietary fiber, vitamins, and minerals. They are also rich in antioxidants, which can aid in the prevention of heart disease and certain types of cancer. Due to their versatility in cooking, eggplants are a popular ingredient in various cuisines worldwide.

  • Eggplants are often mistaken for fruits due to their culinary use and characteristics
  • They bear the botanical classification of berries, despite not fitting the conventional definition of fruits
  • Eggplants have an elongated and bulbous shape, with a glossy purple or black skin
  • When cooked, the flesh of eggplants becomes soft and spongy, with a mildly bitter taste
  • They are low in calories and carbohydrates, making them suitable for weight-loss or low-carb diets
  • Eggplants are an excellent source of dietary fiber, vitamins, and minerals
  • Rich in antioxidants, eggplants can help prevent heart disease and certain types of cancer
  • Due to their versatility in cooking, eggplants are widely used in various cuisines


Figs are unique fruits that stand out from other fruits due to their pear-like shape with a curved stem-end and a flat or slightly concave bottom. They come in various varieties with distinct colors and flavor profiles.

The thin and delicate skin of figs contrasts with the sweet and juicy flesh. This versatile fruit can be consumed fresh or dried and is commonly incorporated into both sweet and savory dishes.

Aside from their unusual shape, figs offer nutritional benefits. They are a good source of dietary fiber, as well as vitamins and minerals. In addition, figs contain antioxidants that help protect the body against oxidative stress and inflammation.

Regular consumption of figs is believed to provide various health benefits, including improved digestion, support for healthy weight management, and heart health support.

Guanabana (Soursop)

Guanabana, also known as soursop, is a tropical fruit native to the Americas. It is characterized by its large size and oblong shape, which sets it apart from the typical round fruits. The fruit can grow to be quite substantial, often weighing up to several pounds. Its green, spiky skin gives it a distinctive appearance. Inside, guanabana has white flesh with black seeds, which is soft and creamy in texture and has a sweet and tangy flavor reminiscent of a combination of pineapple and strawberry.

Despite its unconventional shape, guanabana is highly regarded for its nutrient content. It is rich in vitamin C, which boosts the immune system and promotes collagen production. The fruit also contains significant amounts of fiber, providing digestive benefits, and is a good source of several essential minerals.

Guanabana is often used to make refreshing beverages, ice creams, and other desserts. Its unique shape and flavor make it an exciting addition to any tropical fruit assortment.

  • Guanabana is a tropical fruit native to the Americas
  • It has a distinctive oblong shape
  • The fruit can weigh several pounds
  • Inside, it has white flesh with black seeds
  • The flesh is soft, creamy, and has a sweet and tangy flavor
  • Guanabana is rich in vitamin C and contains significant amounts of fiber
  • It is used to make refreshing beverages, ice creams, and desserts.

Horned Melon (Kiwano)

Horned melon, also known as kiwano, is a fascinating fruit known for its spiky orange or yellow skin and unusual shape. The fruit is oval or oblong, with a distinctive horned appearance. Inside, the flesh is jelly-like, ranging in color from lime green to yellow, and contains small edible seeds. The taste of horned melon is unique, combining flavors of banana, cucumber, and citrus.

Beyond its peculiar appearance, kiwano is packed with essential nutrients including vitamin C, vitamin A, and potassium. Additionally, this fruit is a great source of antioxidants, which can help protect against cell damage. Due to its interesting texture and tangy taste, horned melon can be a delicious addition to fruit salads, smoothies, or enjoyed on its own. Its distinctive appearance also makes it an eye-catching and conversation-starting fruit at gatherings or in culinary displays.

For quick reference, here are the key points about horned melon:

  • Spiky orange or yellow skin and unique shape
  • Jelly-like flesh in lime green or yellow, filled with small edible seeds
  • Combination of banana, cucumber, and citrus flavors
  • Packed with essential nutrients, including vitamin C, vitamin A, and potassium
  • Rich in antioxidants for cell protection
  • Adds an interesting texture and tangy taste to fruit salads and smoothies
  • Makes an eye-catching and conversation-starting fruit at gatherings or displays.

“Horned melon is a fascinating fruit known for its spiky skin and unusual shape. Its distinctive appearance, combined with its unique taste, makes it a great addition to various dishes and a conversation starter.”

Ice Cream Beans

Ice cream beans, also known as Inga beans or pacay, are large, elongated fruits with a distinctly unusual appearance. They have a rough and thick skin that is brown and fibrous, housing sweet, white, cotton-like flesh. The texture of ice cream beans resembles exactly what its name suggests: soft ice cream. The flavor is often described as a blend of vanilla and cotton candy.

Ice cream beans are not commonly seen in many markets due to their delicate nature and the fact that they are native to tropical regions. However, they are gaining popularity thanks to their refreshing taste and unique texture. Additionally, ice cream beans are a good source of fiber and certain vitamins and minerals. They are also low in calories, making them a guilt-free indulgence for those seeking a healthier alternative to traditional ice cream treats.

Overall, the world of fruits is vast and diverse, with numerous varieties that deviate from the round shape we often associate with fruits. Strawberry-pears, eggplants, figs, guanabana, horned melons, and ice cream beans are just a few examples of these unique and captivating fruits that offer a range of flavors and health benefits. Embracing these unconventional fruits can add excitement and variety to our diets while also providing us with a nutritious and delicious culinary experience.

Frequently Asked Questions

Are there any flat fruits?

Yes, there are other flat fruits apart from the flat peach. One example is the flat apple, which is also known as the apple-flattop or pancake apple. It is a unique variety of apple with a disc-like shape and a more compact size compared to traditional apples. The flat apple has gained popularity for its distinct appearance and is often used in artistic fruit displays or as a fun addition to children’s lunches.

What are small round fruits?

Small round fruits are a delightful category of nature’s bounty, encompassing a variety of options such as watermelon, melon, pomegranate, chico, pear, longan fruit, grapes, and apple. Bursting with both flavor and essential nutrients, these spherical marvels offer a multitude of health benefits. From hydrating properties found in watermelon to the antioxidant-rich goodness of pomegranates, these small round fruits provide a vibrant assortment of choices to enhance our well-being. Including them in our diet not only adds a burst of tangy, sweet, or juicy sensations, but also fuels our bodies with vital vitamins and minerals that support overall health.

Why are bananas not round?

Bananas are not round because their curved shape is actually a result of their unique growth process. Due to negative geotropism, bananas grow away from the ground in search of sunlight. This curving allows them to maximize their exposure to sunlight and ensure efficient photosynthesis, contributing to their characteristic shape. So, instead of growing straight towards the ground, bananas adopt a curved form to retrieve the sunlight they need for optimal growth and development.

Is an apple a round fruit?

Yes, an apple is indeed a round fruit. With its distinctive red or green skin and a whitish interior, it is easily recognizable. It is fascinating how apples come in various flavors, offering a diverse range of tastes from sweet to sour.

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