How to Warm Up a Calzone?
To warm up a calzone, there are several methods you can use.
The best method, in my opinion, is reheating it in a skillet.
You’ll want to heat the skillet on medium-low heat for 2-3 minutes on each side.
Add a bit of water to the skillet and cover it with a lid for the last minute of cooking to create a softer crust.
Another good method is using the oven.
Preheat it to 375°F and heat the calzone for 7-10 minutes.
Avoid using the microwave unless the calzone is very stale, as it can result in a soggy and chewier texture.
An air fryer is also an option, although specific details are not provided.
Flip the calzone halfway through cooking to crisp up both sides.
Frozen calzones will require an extra 10 minutes of cooking time.
To prevent excessive browning of the crust, loosely cover the calzone with foil.
Consider adding garlic butter spread before reheating to elevate crispiness and taste.
Quick Tips and Facts:
1. The calzone, originating from Naples, Italy, was originally created as a portable and convenient meal for laborers working in fields.
2. In Italy, a traditional way to warm up a calzone is to wrap it in aluminum foil and place it on the radiator, allowing the heat to slowly heat it up.
3. Some creative pizza lovers use a clothing iron to warm up a calzone. By wrapping it in foil and gently pressing the iron over the top, the calzone heats up evenly and becomes crispy on the outside.
4. Calzones are traditionally served at room temperature in Italy, where they are enjoyed as a quick snack on the go.
5. Interestingly, the word “calzone” comes from the Italian word “calza,” which means “a stocking” or “trouser.” This is possibly due to its shape resembling a folded garment.
Skillet Method
When reheating a calzone, one of the author’s favorite methods is using a skillet. This method not only brings back the delicious flavors but also adds a delightful crispness to the crust.
Here are the steps to follow:
- Start by heating the skillet over medium-low heat.
- While the skillet is preheating, prepare the calzone.
- Place the calzone in the skillet and cook it for 2-3 minutes on each side.
- To ensure the crust turns out perfectly crisp and chewy, add water to the skillet and cover it with a lid for the last minute of cooking. This creates a steamy environment, which helps moisten the calzone and bring back its original freshness.
- Remember to keep the heat at medium-low while flipping the calzone to prevent excessive browning.
This method is a great way to reheat a calzone and enjoy it as if it was freshly made.
Oven Method
The oven method is a great option to warm up a calzone, especially when you have multiple portions to reheat. Here’s how to do it:
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Preheat your oven to 375°F and wait for it to reach the desired temperature.
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Carefully place the calzone on a baking sheet or directly on the oven rack.
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Cook the calzone in the oven for about 7-10 minutes.
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To ensure even heating, it is recommended to flip the calzone halfway through the cooking time.
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Additionally, loosely cover the calzone with foil to prevent excessive browning of the crust.
This method might take a bit longer, but it results in a perfectly warmed calzone with a slightly crisp crust.
Microwave Method
While the microwave may seem like a convenient option, it is not the recommended method for reheating a calzone unless you have a very stale one on hand. Microwaving tends to make the crust soggy and results in a chewier texture. However, if you’re in a hurry and don’t mind sacrificing a bit of the calzone’s original texture and flavor, the microwave can still do the job.
To use the microwave method, place the calzone on a microwave-safe plate and heat it on medium power for 1-2 minutes. Once the calzone is heated, you have the option to crisp up the crust by placing it under a broiler or in a hot oven for an additional 1-2 minutes. Keep in mind that this step is optional and depends on personal preference.
- Place the calzone on a microwave-safe plate
- Heat on medium power for 1-2 minutes
- Optional: Crisp up the crust under a broiler or in a hot oven for 1-2 minutes
“The microwave may seem convenient, but it is not recommended for reheating a calzone unless you have a very stale one on hand.”
Air Fryer Method
If you’re fortunate enough to own an air fryer, it can be an excellent tool to give your calzone a quick and crispy reheating. Although specific details regarding time and temperature are not provided for this method, it is mentioned as an option worth considering. However, be cautious not to burn the calzone due to the high heat generated by air fryers.
To use the air fryer method, set the temperature to around 350°F and cook the calzone for approximately 4-5 minutes. The result is a calzone with a delightfully crisp crust and perfectly melted cheese.
- Set temperature to 350°F
- Cook calzone for 4-5 minutes
“Air fryers can be a great tool for reheating calzones quickly and efficiently. Just be careful to avoid burning them due to the high heat. Try setting the temperature to 350°F and cooking for 4-5 minutes for a delightfully crisp crust and melted cheese.”
Tips For Crisping The Crust
Crisping up the crust is essential when reheating a calzone. Here are some tips to achieve that perfect crunch:
- Oven method: Place the calzone on a hot sheet pan or wire rack to give the crust extra crunchiness.
- Softer crust option: Use a cold sheet pan or wrap the calzone in foil before reheating if you prefer a softer crust.
- Steam for moisture: Sprinkle some water over the calzone before wrapping it in foil to create steam during reheating. This helps reinvigorate the crust and adds moisture.
- Prevent moisture: For the last 2-3 minutes of cooking, open the foil to prevent excessive moisture and sogginess.
Storage And Freezing Recommendations
Calzones are a fantastic option for leftovers, and they can easily be stored for future enjoyment. Here are some recommendations for storage and freezing:
- If you have any leftover calzones, they can be stored in the refrigerator for up to four days. It’s essential to let the calzone cool to room temperature before placing it in an airtight container or wrapping it tightly in plastic wrap.
- It’s crucial to note that the calzone box itself should not be used for storage, as it may not provide adequate protection from air and moisture.
- If you find yourself with more calzones than you can consume within the next few days, freezing them is a great option. To freeze the calzones, make sure they have cooled to room temperature. Next, wrap each individual serving-sized calzone tightly in plastic wrap. Finally, place the wrapped calzones in a freezer bag for added protection.
- Frozen calzones should be reheated directly from the freezer. Preheat your oven to 375°F and cook the calzone for 15-20 minutes. During the first 10 minutes, it is recommended to loosely cover the calzone with foil to prevent excessive browning.
- An alternative method to reheat a frozen calzone is by using the skillet method mentioned earlier. Heat a skillet over medium-low heat and cook the calzone for two minutes on each side. To create a softer crust, add water around the calzone and cover with a lid for the last minute of cooking.
- To enhance the flavor and crispiness when reheating calzones, consider spreading some garlic butter on the crust before heating.
In conclusion, reheating a calzone can be done in various ways, with each method offering different results. The skillet method is the author’s favorite for its ability to create a crispy crust, while the oven method is suitable for heating multiple portions. The microwave method is not highly recommended due to its tendency to result in a soggy and chewy crust. The air fryer method is touted as an option but lacks specific details. However, it can provide a quick outcome with a crispy crust. When reheating calzones, paying attention to the crust and using storage and freezing recommendations ensures a delightful experience.
- To store leftover calzones, cool them to room temperature before placing in an airtight container or wrapping tightly in plastic wrap.
- Do not use the calzone box itself for storage.
- Freeze individual serving-sized calzones by wrapping them tightly in plastic wrap and placing them in a freezer bag.
- Reheat frozen calzones in a preheated oven at 375°F for 15-20 minutes, loosely covered with foil for the first 10 minutes.
- Alternatively, reheat frozen calzones in a skillet over medium-low heat for two minutes on each side, adding water and covering with a lid for the last minute.
- Consider spreading garlic butter on the crust before reheating to enhance the flavor and crispiness.
Frequently Asked Questions
What’s the best way to reheat a calzone?
To reheat a calzone, the best method is to use an oven. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil or parchment paper. Place the calzone pieces on the prepared sheet, ensuring they are evenly distributed. Allow them to warm in the oven for approximately 8-10 minutes, ensuring they are heated through and the crust is crispy. This method helps maintain the original flavors and texture of the calzone.
Can calzone be eaten cold?
Yes, calzones can be eaten cold! Whether served hot, at room temperature, or cold, calzones are versatile and a great option for various occasions. They are perfect for quick meals on the go, picnics, or packed lunches. In this recipe, we have used healthier ingredients like non-fat ricotta cheese and low-fat mozzarella to reduce the fat content. For a vegetarian twist, you can skip the ham and add dried tomato bits for an added burst of flavor.
Can you cook a calzone on microwave?
Unfortunately, cooking a calzone in the microwave may not yield the best results. While it is possible to heat it through, the texture and taste may be undesirable. Microwaving the calzone can result in a soggy or rubbery crust, as the microwave does not provide the same crispiness that an oven or stovetop can achieve. It is recommended to use conventional methods such as baking or frying to cook a calzone for a more satisfying and delicious outcome.
Are calzones served hot?
Yes, calzones are typically served hot to enhance the enjoyment of their flavors and textures. These delectable Italian turnovers are filled with a variety of ingredients such as cheese, meats, and vegetables, and are then folded and baked until golden and crispy. The warmth of the calzone not only ensures that the cheese is melted and gooey, but also intensifies the aroma and taste of the filling. Additionally, a side of warm tomato sauce is often provided for dipping, adding even more heat and enhancing the overall experience of savoring a delicious, piping-hot calzone.