How to Reheat Chicken Pot Pie?
To reheat a chicken pot pie, there are three main methods: oven, stove, and microwave.
The recommended method is to reheat in the oven.
Preheat the oven to 350°F, cover the pie with aluminum foil, and bake for 25-30 minutes.
Then remove the foil and bake for an additional 5-10 minutes until golden brown.
Another option is heating it on the stove in a skillet or pan over medium-high heat for about 10 minutes until heated through and golden brown.
Lastly, you can cut the pie into slices and microwave it for 2 minutes, checking for an internal temperature of 165°F.
Repeat as needed.
Remember to always ensure the pie reaches an internal temperature of 165°F for safety.
Quick Tips and Facts:
1. The origins of the chicken pot pie can be traced back to ancient Rome, where the dish was known as a “pulte” and often used as a way to repurpose leftover meat.
2. Contrary to popular belief, the first recorded recipe for chicken pot pie actually appeared in a cookbook published in 14th century England, making it a long-standing culinary favorite.
3. In the United States, January 23rd is celebrated as National Pie Day, which includes chicken pot pie as one of the most beloved savory pies to be enjoyed on this occasion.
4. The Guinness World Record for the largest chicken pot pie ever made weighs a staggering 14,260 pounds (over 6,000 kilograms). This colossal pie was created in 2005 in Auburn, Maine, and could feed approximately 90,000 people!
5. Chicken pot pie became popular in the 20th century because it was an affordable and filling dish during hard times such as the Great Depression. Its comforting nature and ability to stretch ingredients made it a beloved staple in many households.
Reheating Chicken Pot Pie: Oven, Stove, And Microwave Methods
When it comes to reheating chicken pot pie, there are three common methods that can be used to preserve its flavors and the flakiness of its crust: the oven, stove, or microwave.
If you have the time and want the best results, reheating chicken pot pie in the oven is highly recommended. This method ensures that the crust remains crispy and the filling is heated evenly. To begin, preheat your oven to 350°F (175°C). Place the pie in an oven-safe dish and cover it with aluminum foil to prevent the crust from burning. Bake the pie for 25 to 30 minutes, then remove the foil and continue baking for an additional 5 to 10 minutes, or until the crust turns golden brown.
Reheating chicken pot pie on the stove is a quick and convenient option if you’re short on time. Heat a large skillet or non-stick pan over medium-high heat. Place the pie directly in the skillet and cook for about 10 minutes, flipping it occasionally until it is heated through and the crust becomes golden brown. For an extra crispy crust, you can add a pat of butter or a drizzle of olive oil to the pan before heating the pie.
The microwave method is the fastest way to reheat chicken pot pie. Begin by cutting the pie into slices to ensure even heating. Place the slices on a microwave-safe plate and microwave them for 2 minutes. Check the internal temperature of the pie with a food thermometer, and if it hasn’t reached 165°F (74°C), microwave it for another 30 seconds. Repeat this process until the desired temperature is reached.
Recommended Internal Temperature For Reheated Chicken Pot Pie
When reheating chicken pot pie, it is crucial to ensure that its internal temperature reaches 165°F (74°C) before consuming it. This temperature is considered safe and helps eliminate any potential bacteria that may have grown during the initial cooking and cooling processes.
To ensure thorough reheating, follow these steps:
- Use a food thermometer to check the temperature in the center of the pie.
- Make sure the internal temperature reaches 165°F (74°C).
- If the temperature is below the recommended level, continue reheating until it reaches the safe temperature.
- Avoid consuming partially reheated chicken pot pie to reduce the risk of foodborne illnesses.
Remember, reheating the chicken pot pie properly is essential to ensure food safety.
Crisping Up The Crust: Adding Butter Or Margarine Before Baking
To enhance the crispiness of the chicken pot pie crust during reheating, add a layer of butter or margarine before baking. This simple trick helps create a golden brown and flaky crust that complements the savory filling. Before placing the pie in the oven or on the stove, spread a thin layer of softened butter or margarine on the top crust. The heat from the cooking process will melt the butter and help crisp up the crust, adding a delightful texture to your reheated chicken pot pie.
- Add a layer of butter or margarine before baking
- Spread a thin layer on the top crust
- The heat from cooking will melt the butter and crisp up the crust.
Reheating Frozen Chicken Pot Pie: Oven Instructions
If you want to reheat a frozen chicken pot pie, the oven is the best method to ensure even heating. Start by preheating your oven to 375°F (190°C). Place the frozen pie on a baking sheet and cover it with aluminum foil to prevent the crust from burning. Bake the pie for 30 minutes, then remove the foil and continue baking for an additional 15 to 20 minutes, or until the crust is golden brown and the filling is hot throughout. Ensure that the internal temperature reaches 165°F (74°C) before removing the pie from the oven.
Recommended Method: Reheating In The Oven
The recommended method for reheating chicken pot pie is to use the oven. This method allows for even heating, resulting in a delicious and evenly reheated pie. Here are the steps to follow:
- Preheat your oven to 350°F (175°C).
- Place the pie in an oven-safe dish.
- Cover the pie with aluminum foil to prevent the crust from burning.
- Bake the pie for 25 to 30 minutes.
- Then, remove the foil and continue baking for an additional 5 to 10 minutes, or until the crust turns golden brown.
- Once the pie reaches an internal temperature of 165°F (74°C), it is ready to be enjoyed.
“The oven method provides even heating, resulting in a delicious and evenly reheated chicken pot pie.”
- The recommended method for reheating chicken pot pie is to use the oven.
- Preheat the oven to 350°F (175°C).
- Place the pie in an oven-safe dish.
- Cover the pie with aluminum foil.
- Bake for 25 to 30 minutes.
- Remove the foil and continue baking for an additional 5 to 10 minutes, or until the crust turns golden brown.
- Ensure the pie reaches an internal temperature of 165°F (74°C).
- Enjoy the delicious reheated chicken pot pie.
Alternative Methods: Stove And Microwave Reheating
If you’re short on time or prefer a different method, reheating chicken pot pie can be done either on the stove or in the microwave.
For the stove method, follow these steps:
- Heat a large skillet or non-stick pan over medium-high heat.
- Place the pie directly in the skillet and cook for about 10 minutes.
- Flip the pie occasionally until it is heated through and the crust becomes golden brown.
- Adding a pat of butter or a drizzle of olive oil to the pan can help crisp up the crust.
When using the microwave method, here’s what you need to do:
- Cut the pie into slices for even heating.
- Place the slices on a microwave-safe plate.
- Microwave them for 2 minutes.
- Check the internal temperature with a food thermometer.
- Repeat this process in 30-second intervals until it reaches 165°F (74°C).
Remember that reheating methods may vary depending on the size and type of chicken pot pie, so always monitor the temperature and adjust accordingly. Following these methods will ensure you can enjoy a delicious and hot chicken pot pie with a flaky crust, just as if it were freshly made.
It’s important to prioritize safety. Always ensure that the pie reaches the recommended internal temperature before consuming it. Leftover chicken pot pies can be reheated and enjoyed the next day or even a few days later, providing a convenient and tasty meal option for any occasion.
Please note that this article was written by Michelle Schmidt from dwellbymichelle.com, an expert in food preservation and cooking methods, ensuring that you have the best results when reheating your chicken pot pie.
Frequently Asked Questions
How do you reheat chicken pot pie in the oven?
To properly reheat a chicken pot pie in the oven, begin by preheating the oven to 350 degrees Fahrenheit. If the pie is not already in a foil or metal pie pan, transfer it into an oven-safe baking dish. Then, cover the pie with aluminum foil to prevent excessive browning and place it in the oven. Allow the pie to bake for approximately 25 to 30 minutes, or until it is heated through and ready to be enjoyed.
How do you reheat a precooked chicken pie?
To reheat a precooked chicken pie, begin by preheating your oven to 350°F. Next, cover the top of the pie with aluminum foil and place it in an oven-safe dish. Then, carefully place the dish in the preheated oven and bake for 30 minutes. After the suggested time, check the pot pie for doneness. Once it is heated through and the filling is bubbling, remove it from the oven and allow it to cool before serving.
Can you reheat chicken pie more than once?
To ensure the safety and quality of the chicken pie, it is recommended to reheat it only once. When reheating, preheat the oven to 160°C (320°F) and heat until the center is piping hot. Dividing the pie into portions before reheating can help expedite the heating process and reduce the risk of burning. Reheating multiple times may compromise the safety of the pie, so it’s best to reheat it only once to ensure its deliciousness and your well-being.
Should I reheat pie in oven or microwave?
When it comes to reheating your apple pie, the oven is the way to go. The oven provides the perfect balance of heat to revive that crispy pie crust while evenly warming the delicious filling. So, if you’re looking to experience the wonderful combination of a crispy crust and a warm, gooey filling, opt for the oven to reheat your pie. Microwaving may be quicker, but it can result in a soggy crust and uneven heating, compromising the texture and taste of your apple pie.