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How to Make Vegan Cookie Dough: A Simple, Delicious GlutenFree Recipe

how to make vegan cookie dough?

To make vegan cookie dough, you will need all-purpose flour, vegan butter, brown sugar, white sugar, plant-based milk (like oat or soy), vanilla extract, and vegan chocolate chips.

Start by heat treating the flour to eliminate any potential harmful bacteria.

Then, in a bowl, mix together vegan butter, brown sugar, and white sugar until creamy.

Add plant-based milk and vanilla extract and mix well.

Gradually add the flour and mix until a dough forms.

If the dough is too dry, add more dairy-free milk.

Stir in vegan chocolate chips.

The vegan cookie dough can be enjoyed immediately or stored in an airtight container in the fridge for up to 10 days or frozen for later use.

It can also be used to make cookie dough ice cream by freezing small balls of the dough and stirring them into homemade vegan vanilla ice cream during the last 5 minutes of churning.

Remember, raw cookie dough, including the vegan kind, is not safe to eat due to potential harmful bacteria in the flour, but vegan cookie dough is safe to consume because it does not contain eggs.

Quick Tips and Facts:

1. Vegan cookie dough can be made using aquafaba, which is the liquid found in a can of chickpeas. It acts as a great egg substitute in cookie recipes.

2. Instead of butter, vegan cookie dough recipe often calls for coconut oil, which adds a deliciously rich and creamy texture to the dough.

3. To make vegan cookie dough, you can use various plant-based milk alternatives such as almond milk, soy milk, or oat milk instead of regular milk.

4. If you’re looking for an extra nutritional boost in your vegan cookie dough, you can add chia seeds as a substitute for eggs. These small seeds are packed with omega-3 fatty acids, fiber, and protein.

5. For a fun twist, you can add a touch of natural food coloring to your vegan cookie dough. Using ingredients like beetroot powder or matcha powder will give your dough vibrant colors, making it more visually appealing.

Quick And Easy Vegan Cookie Dough Recipe

For those following a vegan diet, finding delicious desserts can be a challenge. However, with this simple recipe for vegan cookie dough, you can satisfy your sweet tooth in no time. The best part is that it only requires seven ingredients and takes just six minutes to make. Trust me when I say that this vegan cookie dough is even better than the baked cookies themselves.

The Importance Of Heat Treating The Flour

Before we explore the recipe, it’s important to address a concern many people have about consuming raw cookie dough. This includes vegan cookie dough as well. Raw cookie dough, regardless of whether it contains eggs or not, may harbor harmful bacteria due to the presence of uncooked flour.

To eliminate this risk, it is essential to heat treat the flour before using it in the dough. This process involves exposing the flour to high heat to kill any potential bacteria. There are two methods you can use: the microwave or oven method. Whichever method you choose, make sure to follow the instructions carefully to ensure the flour is properly heat treated.

Making Cookie Dough Ice Cream With Vegan Cookie Dough

Now, let’s explore another delicious way to enjoy your vegan cookie dough. By freezing small balls of the dough and stirring them into homemade vegan vanilla ice cream during the last five minutes of churning, you can create your very own cookie dough ice cream. The frozen chunks of cookie dough will add texture and a burst of flavor to the creamy ice cream. It’s the perfect treat to indulge in on a hot summer day.

Ingredients For The Perfect Vegan Cookie Dough

To make this mouthwatering vegan cookie dough, you will need the following ingredients:

  • All-purpose flour
  • Vegan butter
  • Brown sugar
  • White sugar
  • Plant-based milk (such as oat or soy)
  • Vanilla extract
  • Vegan chocolate chips

With these simple and readily available ingredients, you can create a delectable vegan cookie dough that will rival any non-vegan version.

How To Make Vegan Cookie Dough

Now, let’s get to the exciting part – making the vegan cookie dough itself. Follow these easy steps:

  • In a bowl, combine vegan butter, brown sugar, and white sugar. Mix until creamy and well combined.
  • Add plant-based milk and vanilla extract to the mixture. Mix well to incorporate all the ingredients.
  • Sift in the all-purpose flour and mix until a dough forms. If the dough feels too dry, add a little more plant-based milk to achieve the desired consistency.
  • Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.

And voila! You now have a bowl of delicious vegan cookie dough ready to be enjoyed.

Storing And Freezing Vegan Cookie Dough

If you can resist the temptation to devour the vegan cookie dough immediately, you can store it in an airtight container in the refrigerator for up to ten days. This way, you can have quick access to a sweet treat whenever those late-night cravings strike.

To prolong the shelf life of your cookie dough or make it in advance, freezing is an excellent option. Simply portion out the dough into small balls and place them on a lined baking tray. Freeze until solid, then transfer the frozen dough balls into a freezer-safe container or bag. This way, you can grab a piece of cookie dough whenever you desire, without the need for preparation.

In conclusion, making vegan cookie dough is a quick and easy process that requires minimal ingredients and time. By heat treating the flour, you can enjoy the dough without worrying about harmful bacteria. Whether you decide to enjoy the cookie dough by itself or create cookie dough ice cream, this vegan treat is sure to satisfy your sweet tooth.

  • Store vegan cookie dough in an airtight container in the refrigerator for up to ten days.
  • Freeze dough in small balls for easy access to a quick sweet treat.
  • Heat treat the flour to eliminate harmful bacteria.

Go ahead and give this recipe a try – you won’t be disappointed!

Frequently Asked Questions

What is vegan cookie dough made of?

Vegan cookie dough is crafted using a handful of ingredients that are usually readily available in your kitchen pantry. It consists of all-purpose flour, vegan butter, brown sugar, white sugar, plant-based milk (like oat or soy), vanilla extract, and vegan chocolate chips. This combination creates a delightfully indulgent treat that is both animal-friendly and scrumptiously delicious.

Can you eat vegan cookie dough?

Absolutely! Vegan cookie dough can be safely eaten by heat treating the flour. By heating the flour to a high temperature, any bacteria present in the flour are killed, ensuring it is safe to consume. This simple process of heat treating the flour takes just around 5 minutes and provides a sense of assurance while enjoying the vegan cookie dough. So go ahead and indulge in guilt-free, delicious vegan cookie dough by following this quick and easy step!

What cookie mixes are vegan?

Miss Jones Baking Organic Cookie Mix is a vegan-friendly option for those seeking delicious plant-based treats. With its non-GMO and USDA Organic certification, this cookie mix is made with high-quality ingredients, ensuring that it adheres to stringent standards for soil and water quality. Packed with morsels of sea salt chocolate chip, these cookies offer a delightful combination of flavors while being mindful of your dietary choices.

Is cookie dough dairy free?

Yes, while many brands of cookie dough do contain dairy, Pillsbury offers a wide range of flavors that are dairy-free. With over thirty options to choose from, those with dietary restrictions can still enjoy the deliciousness of cookie dough without the presence of milk or any other dairy products. Whether you have lactose intolerance or simply prefer to avoid dairy, Pillsbury Cookie Dough provides a tasty solution for cookie lovers seeking a dairy-free treat.

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