how to make peanut butter cookie dough?
To make peanut butter cookie dough, start by heating the flour in the microwave to reduce the risk of foodborne illness.
Whisk in cinnamon for flavor.
In a separate bowl, mix together butter and creamy peanut butter.
Add sugars and continue mixing until well combined.
Stir in vanilla extract, milk, and peanut butter chips.
This dough is not meant for baking and can be enjoyed straight from the spoon.
It can be stored in the refrigerator for up to 2 weeks.
To bake the dough, roll it into balls and place them on a parchment-lined baking sheet.
Press them into 1/2-inch-thick discs and bake at 350 degrees F for 10 to 12 minutes until the bottoms turn golden brown.
It’s important to follow an edible cookie dough recipe to avoid the risk of food poisoning from raw cookie dough.
Quick Tips and Facts:
1. Peanut butter was first used in cookie dough recipes in the early 1900s as a substitute for butter during rationing periods.
2. The popular American brand, Jif, launched its first peanut butter specifically made for cookie dough in 1997, called “Jif Peanut Butter Cookie Dough.”
3. In 2012, a Guinness World Record was set for the largest peanut butter cookie dough sculpture. It weighed a staggering 1,000 pounds and was made using over 900 pounds of peanut butter.
4. Peanut butter cookie dough can be frozen and stored for up to three months. This allows for convenient baking whenever a craving strikes.
5. Contrary to popular belief, consuming raw peanut butter cookie dough is not recommended due to the potential risks of salmonella from raw eggs.
Safe To Eat Raw Cookie Dough Recipe
Indulging in raw cookie dough has long been a guilty pleasure for many, but the risk of food poisoning from raw eggs has always cast a shadow on this delightful experience. However, fear not! There is a safe and delicious way to enjoy cookie dough without compromising your health.
Today, we are excited to share with you a fantastic recipe for edible peanut butter cookie dough that is sure to satisfy your cravings.
Excludes Unsafe Ingredients Like Raw Eggs
To create this delectable treat, we have intentionally eliminated unsafe ingredients like raw eggs from the recipe. By doing so, we eliminate the risk of contracting foodborne illnesses, such as salmonella, which can lurk in uncooked eggs. Now, you can relish in the joy of eating raw cookie dough without any concerns.
- No raw eggs in the recipe to prevent foodborne illnesses
- Eliminates the risk of salmonella contamination
- Safe to enjoy raw cookie dough
“Now, you can relish in the joy of eating raw cookie dough without any concerns.”
Heating Flour In The Microwave
The foundation of our peanut butter cookie dough begins with flour. However, it is important to note that raw flour may also carry harmful bacteria. To rid the flour of any potential pathogens, we recommend heating it in the microwave for one minute. This process kills off any microbes, ensuring the safety of your dough.
- Heat the flour in the microwave for one minute to eliminate harmful bacteria.
- Ensure the safety of your dough by killing off any potential pathogens.
- The foundation of our peanut butter cookie dough is flour.
“Raw flour may carry harmful bacteria. Heating it in the microwave for one minute kills off any microbes, ensuring the safety of your dough.”
Whisking In Cinnamon
To enhance the flavor profile of our peanut butter cookie dough, whisk in a touch of cinnamon. Cinnamon adds a warm and comforting note that pairs beautifully with the rich and nutty flavors of the peanut butter. It also adds a delightful aroma, making your kitchen smell like a cozy haven.
- Benefits of adding cinnamon to peanut butter cookie dough:
- Enhances the flavor profile
- Adds a warm and comforting note
- Beautifully pairs with the rich and nutty flavors of peanut butter
- Creates a delightful aroma in the kitchen
“Adding cinnamon to our peanut butter cookie dough elevates its flavor and creates a delightful aroma in the kitchen.”
Mixing Butter And Creamy Peanut Butter
The next step in making the perfect peanut butter cookie dough is combining the butter and creamy peanut butter. This duo creates a smooth and creamy base that is the essence of every good cookie dough. Be sure to use unsalted butter to allow the flavors of the peanut butter to shine. The creaminess of the peanut butter adds an ever-so-slight tang that will leave your taste buds dancing with delight.
Adding Sugars And Vanilla Extract
Now comes the sweet part! To achieve the perfect balance of sweetness in our peanut butter cookie dough, we incorporate both brown sugar and granulated sugar. The brown sugar lends a rich caramel flavor, while the granulated sugar adds a subtle sweetness. To round out the flavors and provide depth, we also add a splash of vanilla extract. Together, these ingredients create a symphony of sweetness that will keep you coming back for more.
With these six steps, you’re well on your way to creating a mouthwatering batch of peanut butter cookie dough. But remember, this delicious dough is not meant for baking. Instead, grab a spoon and savor the incredible taste straight from the bowl.
If you find yourself with leftovers or want to prepare ahead of time, fear not. This cookie dough can be stored in the refrigerator for up to two weeks, ensuring you have a delectable treat at your fingertips whenever you desire.
“Now that we have unlocked the secrets of making safe and scrumptious edible peanut butter cookie dough, it’s important to understand why following this recipe is crucial.”
- Brown sugar adds a rich caramel flavor
- Granulated sugar adds subtle sweetness
- A splash of vanilla extract enhances the flavors
- Peanut butter cookie dough is not meant for baking, just enjoy it straight from the bowl
- Store leftovers or prepare ahead of time by keeping the dough refrigerated for up to two weeks
Why Follow an Edible Cookie Dough Recipe?
Although the temptation to create your own cookie dough concoction may be strong, it is essential to heed caution. Raw cookie dough can harbor harmful bacteria, such as salmonella, which can lead to severe food poisoning. By following a reliable and tested recipe, like the one we have shared, you greatly reduce the risk of falling ill and can enjoy this guilty pleasure with peace of mind.
Reducing the Risk of Foodborne Illness with Microwaving Flour
Heating the flour in the microwave is a crucial step in ensuring the safety of your peanut butter cookie dough. Microwaving the flour kills any potential pathogens that may be present, ensuring that you can enjoy the dough without worry. This simple precaution is often overlooked but is essential for maintaining good health while indulging in this delightful treat.
It is worth mentioning that, our recipe is primarily designed for raw enjoyment, but you can also bake the peanut butter cookie dough if desired.
- Heating the flour in the microwave is essential for safety
- Microwaving kills potential pathogens
- Recipe primarily designed for raw enjoyment
- Can also bake the dough if desired
Baking the Peanut Butter Cookie Dough
If you prefer a warm and crispy treat, transform the dough into scrumptious peanut butter cookies.
Here’s how:
- Preheat your oven to 350 degrees Fahrenheit.
- Roll the dough into small balls, approximately one inch in diameter.
- Place the dough balls on a parchment-lined baking sheet, leaving ample space between each to allow for spreading.
- Gently press each dough ball into a 1/2-inch-thick disc using the palm of your hand.
- Bake in the preheated oven for 10 to 12 minutes, or until the bottoms of the cookies turn a beautiful golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These irresistible peanut butter cookies will have a slightly crisp exterior and a soft and chewy interior.
“In conclusion, by following our step-by-step guide for making the perfect peanut butter cookie dough, you can confidently indulge in this delectable treat without any health concerns.”
So go ahead, unlock the secrets and create your own batch of heavenly peanut butter cookie dough.
- The oven should be preheated to 350 degrees Fahrenheit.
- Roll the dough into small balls, approximately one inch in diameter.
- Place the dough balls on a parchment-lined baking sheet, leaving ample space between each to allow for spreading.
- Gently press each dough ball into a 1/2-inch-thick disc using the palm of your hand.
- Bake in the preheated oven for 10 to 12 minutes, or until the bottoms of the cookies turn a beautiful golden brown.
“In conclusion, by following our step-by-step guide for making the perfect peanut butter cookie dough, you can confidently indulge in this delectable treat without any health concerns.”
So go ahead, unlock the secrets and create your own batch of heavenly peanut butter cookie dough.
Frequently Asked Questions
How long is peanut butter cookie dough good for?
Peanut butter cookie dough can be stored in the refrigerator for up to four days or frozen for approximately two months. When storing homemade dough, it is advisable to use small containers to maintain freshness. For those who prefer to bake smaller batches at a time, freezing single servings of dough and thawing them in the refrigerator as needed is an ideal option.
Is peanut butter cookie dough sticky?
Peanut butter cookie dough can indeed be sticky due to its high fat content and texture. However, by following a few tips, it can be transformed into a smooth and easy-to-handle consistency. To avoid any stickiness, it is essential to ensure that the dough is not overly moist. In the event that the dough becomes too sticky, you can easily manage it by gradually incorporating small amounts of flour, usually one tablespoon at a time. This will help in achieving a smoother, less sticky peanut butter cookie dough that is more manageable for shaping and baking.
What makes cookie dough?
The magic of cookie dough lies in the combination of simple yet delicious ingredients. Flour provides structure and a chewy texture, while butter adds richness and a velvety mouthfeel. The sweet essence comes from the addition of white sugar, creating that irresistible sweetness that we all crave. A pinch of salt enhances the flavors, balancing the sweetness and enhancing the other ingredients. Vanilla extract lends a delightful aroma and flavor that enhances the overall cookie experience. And for a gooey delight, eggs are added, binding the ingredients together. While some may opt for leavening agents like baking soda or baking powder to create a fluffy cookie, these are omitted in raw cookie dough to ensure a dense and creamy indulgence. In the end, it’s the blend of these key elements that make cookie dough an all-time favorite treat.
What are the 4 main ingredient in baking cookies?
The key components required in making cookies are fat, eggs, sugar, and flour. Fat adds moisture and flavor to the cookies while also giving them a soft texture. Eggs act as a binding agent and provide structure to the cookies. Sugar not only sweetens the cookies but also aids in browning and caramelization. Lastly, flour serves as the base ingredient, providing structure and stability to the cookies. Together, these four elements harmoniously come together to create delicious and delectable cookies.