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How to Make Oreo Cookie Crust: A StepbyStep Guide

How to Make Oreo Cookie Crust?

To make an Oreo cookie crust, you will need 22 standard Oreos and 5 tablespoons (72g) of melted butter.

Start by pulverizing the Oreos in a food processor or by crushing them in a Ziploc bag until they become fine crumbs.

Mix the melted butter with the cookie crumbs until well-combined.

Press the mixture tightly into the bottom and sides of the pan you are using, such as a pie plate or a springform pan.

If you want a crunchier crust, you can pre-bake it at 350F ( 175C) for 8-10 minutes, then cool it before filling.

This homemade Oreo crust is perfect for various desserts like pies and cheesecakes and only takes minutes to prepare with just two ingredients.

Quick Tips and Facts:

1. Did you know that the Oreo cookie crust was not originally used to make pies or cheesecakes? It was actually invented in the 1920s to create a sturdy base for ice cream cakes.
2. The Oreo cookie crust gained popularity because of its durability when wet. It was the perfect solution for ice cream cakes, as it remained crunchy even when in contact with moisture.
3. Oreo cookie crusts are not limited to desserts. In some savory recipes, they can be used as a flavorful crust for dishes like chicken tenders or mozzarella sticks.
4. The Oreo cookie crust was inspired by the Hydrox cookie, an earlier sandwich cookie that was introduced in 1908, four years before Oreos. Hydrox cookies were used to make crusts long before Oreos gained popularity.
5. The Oreo cookie crust became a staple in many US households during World War II, when traditional pie crust ingredients were scarce. Oreos were more readily available, and their cookie form made them an easy substitute for traditional pastry crusts.

Ingredients And Equipment Needed

To create a delicious homemade Oreo cookie crust, gather the following ingredients and equipment:


  • 22 standard Oreos: These will serve as the base for your crust, providing a rich chocolatey flavor.
  • 5 tablespoons (72g) of melted butter: The melted butter will bind the cookie crumbs together, creating a firm and cohesive crust.


  • Food processor or Ziploc bag with a rolling pin or mallet: Either of these tools can be used to crush the Oreos into fine crumbs.
  • Measuring cups and spoons: These will help ensure precise measurements for the ingredients.
  • Pie dish, round cake pan, springform pan, or square pan: Choose a baking dish that suits your preference and fits the amount of crust you desire.
  • Glass or measuring cup for pressing the crust: Use a flat-bottomed glass or measuring cup to firmly press the crust into the pan, creating a compact layer.

Now that you have all the necessary ingredients and equipment, let’s move on to the preparation process.

Choosing The Right Oreos For The Crust

When making an Oreo cookie crust, it is essential to choose the right type of Oreos to ensure the crust’s perfect texture. Regular Oreos are recommended, as their cream filling is suitable for binding the crumbs together. Avoid using Double-Stuf Oreos, as the extra cream filling can make the crust too soft and greasy.

While regular Oreos are the ideal choice, you can experiment with different flavors to create a unique crust. Flavors such as peanut butter Oreos or mint Oreos can add an exciting twist to your desserts. However, it is worth noting that Golden Oreos may not work as well due to their different taste and consistency.

Additionally, the packaging and size of Oreos can sometimes vary. It is essential to update recipes accordingly, ensuring that the correct amount of cookie crumbs is used.

  • Choose regular Oreos for the perfect texture
  • Avoid using Double-Stuf Oreos for a less greasy crust
  • Experiment with different flavors like peanut butter or mint Oreos
  • Golden Oreos may not work as well due to taste and consistency differences
  • Check the packaging and size of Oreos for accurate measurements.

Instructions For Making The Oreo Cookie Crust

  1. Crush the Oreos: To create fine crumbs, use a food processor. Add the Oreos and pulse until desired texture is achieved. Alternatively, if a food processor is not available, place the Oreos in a Ziploc bag and crush them using a rolling pin or mallet until they become fine crumbs.

  2. Combine with melted butter: In a bowl, thoroughly mix the Oreo crumbs with melted butter until all the crumbs are well-coated with butter.

  3. Press into pan: Take the mixture and transfer it into your choice of pan, such as an 8-inch, 9-inch, or 10-inch pie dish, round cake pan, springform pan, or square pan. Use the bottom of a glass or a measuring cup to firmly press the mixture into the bottom and sides of the pan, ensuring an even crust.

  4. Chill or bake: If your recipe requires a no-bake filling, refrigerate the crust for 10-20 minutes before adding the filling. However, if you are using a baked filling, preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes. Once baked, remove the crust from the oven and allow it to cool before adding the filling.

  5. Note: It is essential to follow the specific instructions provided by your recipe.

Baking Options And Recommendations

The baking options for an Oreo cookie crust can vary depending on the recipe. For cheesecakes and baked pies, it is recommended to pre-bake the crust to ensure a firm and crisp base. However, for heavy fillings like a caramel brownie turtle pie, pre-baking may not be necessary.

For frozen pie recipes, it is often required to freeze the crust before filling. This helps the crust maintain its shape and prevents it from becoming soggy. Make sure to follow the recipe instructions for freezing times.

If you are making a no-bake filling, such as a mousse or pudding, it is recommended to bake the crust for 10-12 minutes and then allow it to cool completely before adding the filling. This step helps set the crust and ensures it holds together when serving.

Tips For Crushing Oreos Without A Food Processor

If you don’t have a food processor, there are alternative methods for crushing Oreos to achieve fine crumbs.

One popular method is to place the Oreos in a Ziploc bag, ensuring it is sealed tightly. Use a rolling pin or mallet to crush the cookies, applying pressure until they break into small crumbs. This method may take a bit more time and effort compared to using a food processor but can yield similar results.

Remember to crush the Oreos into fine crumbs to ensure the crust sticks together and forms a solid base for your dessert.

  • Place the Oreos in a sealed Ziploc bag
  • Use a rolling pin or mallet to crush the cookies
  • Apply pressure until they break into small crumbs

Variations And Scaling Up The Recipe

While the classic Oreo cookie crust is delectable, it’s always fun to experiment with variations. You can switch things up by using different flavors of Oreos, such as golden, mint, or peanut butter. The unique taste of these Oreos can add an exciting twist to your crust.

If you’re making a larger dessert, you can easily scale up the recipe by increasing the number of Oreos and melted butter. Keep the ratio of 22 Oreos to 5 tablespoons (72g) of melted butter for the perfect consistency.

Regardless of the size or flavor variations, this simple 2-ingredient Oreo crust is versatile and suitable for pies, cheesecakes, bars, and more. It takes only minutes to prepare and provides a delectable base for your homemade desserts.

  • Experiment with different flavors of Oreos: golden, mint, or peanut butter.
  • Scale up the recipe by increasing the number of Oreos and melted butter.
  • Use a ratio of 22 Oreos to 5 tablespoons (72g) of melted butter for the perfect consistency.

Frequently Asked Questions

What is Oreo crust made of?

Oreo crust is made of a combination of ingredients, including enriched flour, sugar, partially hydrogenated soybean oil, cocoa, high fructose corn syrup, baking soda, salt, soy lecithin, cornstarch, chocolate, and artificial vanilla flavoring. The crust combines the sweetness of sugar, cocoa, and high fructose corn syrup with the richness of chocolate to create a delicious base for various desserts. The addition of enriched flour provides structure and texture, while partially hydrogenated soybean oil adds a flaky and crumbly texture. Overall, Oreo crust brings together a blend of ingredients to enhance the flavor and texture of desserts.

How do you crumble Oreos without a food processor?

If you don’t have a food processor on hand, you can still crumble Oreos by using a different method. Begin by placing a few Oreos in a Ziplock bag and sealing it tightly. Then, using any cylindrical object like a glass bottle or a can, gently roll over the Oreos inside the bag. The pressure will crush the Oreos into fine crumbs, perfect for your desired recipe or topping.

Does Oreo still make pie crust?

Despite the uproar from disappointed fans, Oreo has chosen to discontinue its flavorful cookie crust. The sudden decision has left many individuals with a sweet tooth feeling disgruntled and expressing their discontent. The absence of Oreo’s signature pie crust has undeniably caused a stir among consumers, who argue that the brand’s choice was unnecessary and unwarranted. While there is no definitive answer as to why Oreo made this decision, it certainly hasn’t gone unnoticed by their loyal fan base.

Why are Oreos so creamy?

Oreos are known for their creamy texture mainly due to the combination of ingredients used in the filling. The “creme” in Oreos is made up of hydrogenated vegetable oil, which gives it its smooth and rich consistency. Additionally, the inclusion of high fructose corn syrup enhances the creaminess by adding a sweet and syrupy element. The presence of soy lecithin helps to emulsify the ingredients and maintain a smooth texture, while vanillin adds a distinct vanilla flavor. Together, these components create the creamy goodness that Oreos are cherished for.

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