how to make edible cookie dough without chocolate chips?
To make edible cookie dough without chocolate chips, you can follow this simple recipe.
Start by heat-treating the all-purpose flour in the microwave until it reaches an internal temperature of 166°F to ensure it is safe to consume.
In a stand mixer or with an electric hand mixer, blend together 1 cup of brown sugar and softened unsalted butter.
Add in milk, vanilla extract, and a pinch of salt, and continue mixing until well combined.
Gradually add in the heat-treated flour, mixing until the dough becomes crumbly.
The edible cookie dough can be stored in the refrigerator for up to one week or in the freezer for up to one month.
This versatile dough can be enjoyed on its own or used in various desserts like cupcakes, brownies, frosting, crust layers, or ice cream.
It does not contain eggs but instead uses milk to bring the dough together.
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Quick Tips and Facts:
1. Edible cookie dough actually originated in 2017 when it became popular as a safer alternative to traditional cookie dough due to concerns about consuming raw eggs.
2. A unique ingredient used in some edible cookie dough recipes is chickpea brine, also known as aquafaba, which helps to mimic the texture of raw eggs in the dough.
3. The use of oats in edible cookie dough not only adds a pleasant texture but also makes it suitable for those following a gluten-free diet, as long as certified gluten-free oats are used.
4. Adding a touch of cornstarch to your edible cookie dough recipe can help to achieve a smoother and silkier texture, reminiscent of classic baking dough.
5. Edible cookie dough without chocolate chips can still be flavorful by incorporating interesting mix-ins such as dried fruits, nuts, sprinkles, or even crushed cookies for an extra twist. The options are endless!
Edible Cookie Dough Without Chocolate Chips: A Safe And Delicious Alternative
Cookie dough is undoubtedly a delightful indulgence. However, traditional cookie dough poses potential risks due to the inclusion of raw eggs and flour. But worry not! We have an excellent recipe for edible cookie dough without chocolate chips, ensuring both safety and scrumptiousness.
Heat-Treating Flour To Ensure Safety In Your Cookie Dough Recipe
The key to making safe edible cookie dough lies in heat-treating the flour. Flour can be a carrier of harmful bacteria, such as E. coli and Salmonella. By treating the flour, we eliminate any potential health risks and can enjoy our cookie dough worry-free.
To heat-treat the flour, simply spread it out on a microwave-safe plate or bowl. Place it in the microwave and heat on high for one minute intervals, stirring in between, until the internal temperature reaches 166°F. This process will kill any bacteria present in the flour, making it safe for consumption.
Step-By-Step Guide: Forming Crumbly Dough Without Eggs
Once the flour has been heat-treated, we can begin creating our delectable edible cookie dough. You will need the following ingredients:
- 1 and ¼ cups of all-purpose flour (heat-treated)
- ½ cup (1 stick) unsalted butter, softened
- 1 cup brown sugar
- ¼ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon salt
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add in the heat-treated flour, salt, milk, and vanilla extract. Mix until all the ingredients are well combined and the dough becomes crumbly in texture.
Storing And Enjoying Your Edible Cookie Dough Creation
After preparing your edible cookie dough without chocolate chips, you may be wondering how to store it for later enjoyment. I have good news for you! The dough can be stored in an airtight container in the refrigerator for up to one week. Alternatively, it can be frozen for up to one month, allowing you to gratify your cravings whenever they strike.
The chilled cookie dough can be enjoyed in various ways. You can indulge in it straight from the container or get creative by incorporating it into other culinary creations. Use it as a filling in cupcakes, brownies, or as a frosting. It can also serve as a delectable crust layer for ice cream bars, cheesecake, or be mixed into your favorite ice cream flavor.
Community-Approved: Tips And Recommendations For A Tasty Treat
Our community members who have tried this edible cookie dough recipe without chocolate chips rave about its scrumptiousness. They recommend splitting the recipe in half if you plan to enjoy it alone, as it can be quite tempting and indulgent.
- Some individuals have experimented with adding their own twists to the recipe:
- For a hint of richness, a tablespoon of unsweetened cocoa powder can be added to the dough.
- Incorporating favorite nuts or dried fruits can add a delightful crunch or chewiness to the dough.
The possibilities are endless!
Versatile Uses For Your Homemade Edible Cookie Dough
Now that you’ve mastered the art of creating delectable cookie dough without chocolate chips, let’s explore the versatile ways it can be enjoyed. Apart from devouring it straight from the bowl, this delightful creation can take your culinary creations to the next level.
As mentioned earlier, you can use the dough as a filling in cupcakes, brownies, or frosting. Its creamy texture adds a delightful contrast to rich and decadent desserts. You can also utilize it as a scrumptious crust layer for ice cream bars, cheesecake, or even mix it into your favorite ice cream flavor for a homemade twist on a classic treat.
The possibilities with this edible cookie dough recipe are truly endless. Let your creativity soar, and discover the joy of creating gourmet, chocolate chip-free delights right in your own kitchen!
- Use as a filling in cupcakes, brownies, or frosting
- Create a scrumptious crust layer for ice cream bars or cheesecake
- Mix into your favorite ice cream flavor for a homemade twist
- Let your creativity soar with this versatile edible cookie dough recipe!
Frequently Asked Questions
What can I use instead of chocolate chips in cookies?
One alternative to chocolate chips in cookies is dried fruit. Dried cranberries, raisins, or chopped dried apricots can add a burst of sweetness and texture to your cookies. Another option is using coconut flakes, which will give your cookies a tropical twist. Both dried fruit and coconut flakes can provide a unique and delicious taste to your cookies, while still maintaining their desired texture.
What is edible cookie dough made of?
Edible cookie dough is crafted using a combination of safe ingredients that allow us to indulge without any worries. Typically, this delightful treat is made using Pasteurized eggs or egg alternatives, ensuring that it is safe to consume raw. Additionally, the flour used in edible cookie dough is heat-treated to eliminate any potential bacterial contamination, providing a secure and delectable experience for all cookie dough enthusiasts. With these precautionary measures in place, one can savor the scrumptious flavors of cookie dough without any concerns.
What makes edible cookie dough safe?
Edible cookie dough is made safe through a simple process that involves heat-treating the flour. By exposing the flour to heat, such as through a quick trip in the oven, any harmful bacteria that may be present are effectively eliminated. This crucial step, which can be easily done at home, significantly reduces the risk of potential contamination and ensures the safety of consuming the cookie dough. So, by baking the flour before incorporating it into the dough, edible cookie dough becomes a delicious and worry-free treat.
What would be a safe alternative to use in edible raw cookie dough?
A safe alternative to use in edible raw cookie dough could be almond flour, almond milk, almond butter, and white chocolate chips. These ingredients would provide a similar texture and flavor to the original recipe while being suitable for individuals who avoid dairy products. Additionally, incorporating almond-based ingredients can create a subtle nutty taste that complements the use of coconut in the recipe.