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How to Make Cookie Dough with Ice Cream: A Delicious and Simple Recipe Guide

how to make cookie dough with ice cream?

To make cookie dough with ice cream, combine softened ice cream with flour until a dough-like consistency is achieved.

Mix in chocolate chips or other desired additions, then chill the dough before baking.

This easy and delicious treat can be enjoyed as is or used to make ice cream sandwiches or milkshakes.

Quick Tips and Facts:

1. The process of making cookie dough with ice cream is actually known as “ice cream cookie sandwich dough” in some culinary circles.
2. Ice cream was originally used as a substitute for eggs and butter in cookie dough recipes during World War II due to rationing and shortages.
3. Chocolate chip cookies are the most popular choice for pairing with ice cream to make cookie dough, but you can experiment with different flavors and types of cookies for unique combinations.
4. In some countries, like Japan, cookie dough ice cream is so popular that special “cookie dough cafes” have opened where you can enjoy a variety of cookie dough flavors.
5. If you want to enhance the texture and flavor of your ice cream cookie dough, try adding crushed pretzels, nuts, or even bacon bits for a surprising twist on this classic treat.

Ingredients For Cookie Dough Ice Cream

Creating a delicious batch of homemade cookie dough ice cream is surprisingly simple, and the first step is gathering the necessary ingredients. To create this delightful frozen treat, you will need the following:

  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup of unsalted butter, softened
  • 1 cup of packed brown sugar
  • 1/2 cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 1/4 cup of whole milk
  • 1 cup of chocolate chips
  • 1.5 quarts of your favorite vanilla ice cream

Mixing The Cookie Dough

To prepare the cookie dough for your ice cream:

  • Start by sifting the flour, baking soda, and salt into a medium-sized bowl.
  • In a separate large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the vanilla extract and mix well.
  • Slowly incorporate the dry ingredients into the butter mixture until a dough forms.
  • Gently fold in the chocolate chips until even distribution.
  • Cover the cookie dough and refrigerate it to chill while you make the ice cream base.

Preparing The Ice Cream Base

Now it’s time to prepare the ice cream base. You can use store-bought vanilla ice cream or make your own if you prefer a more personalized touch. Whichever option you choose, make sure the ice cream has softened slightly before proceeding. If using store-bought, allow it to sit at room temperature for about 10 minutes. For homemade ice cream, follow your favorite vanilla ice cream recipe and let it cool for 20-30 minutes. This step is crucial to make the combining process easier.

Combining Cookie Dough And Ice Cream

Once the cookie dough has chilled and the ice cream is slightly softened, it’s time to combine the two.

To start, remove the cookie dough from the refrigerator and take small spoonfuls, rolling them into small balls. Set them aside as you go.

Next, take the softened ice cream and transfer it into a large mixing bowl.

Gently fold in the cookie dough balls, making sure they are evenly distributed throughout the ice cream. Be careful not to overmix, as you want to maintain the texture and integrity of both the cookie dough and the ice cream.


  • Chill the cookie dough before combining it with the ice cream.
  • Roll the cookie dough into small balls.
  • Soften the ice cream before mixing.
  • Gently fold the cookie dough into the ice cream to maintain texture.
  • Do not overmix.

Chilling The Cookie Dough Ice Cream

After the cookie dough and ice cream are combined, transfer the mixture into a freezer-safe container or a loaf pan. Smooth the top with a spatula to create an even surface. Cover the container with plastic wrap or a lid to prevent ice crystals from forming. Place the container in the freezer and allow the cookie dough ice cream to chill for at least 4 hours, or preferably overnight. This time will allow the flavors to meld together and for the ice cream to firm up.

  • Transfer the mixture into a freezer-safe container or a loaf pan.
  • Smooth the top with a spatula to create an even surface.
  • Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
  • Allow the cookie dough ice cream to chill for at least 4 hours, or preferably overnight.

Serving And Enjoying Cookie Dough Ice Cream

Once the chilling time is over, your homemade cookie dough ice cream is ready to be savored and enjoyed. Use an ice cream scoop to portion out the ice cream into bowls or cones, and garnish with additional cookie dough balls or chocolate chips if desired. The combination of creamy vanilla ice cream and chunks of sweet, doughy cookie dough will satisfy even the most discerning dessert lover. Indulge in this delightful treat on a hot summer day or as a comforting home dessert all year round.

Making cookie dough ice cream from scratch is a straightforward process that yields an incredibly delicious and satisfying treat. The combination of homemade cookie dough and creamy ice cream creates a delightful contrast in texture and flavor. With a little patience and a few simple ingredients, you can create a delectable dessert that will surely impress your friends and family. So, why not whip up a batch of cookie dough ice cream and enjoy the perfect fusion of two beloved desserts?

Frequently Asked Questions

Can you put raw cookie dough in ice cream?

Yes, you can absolutely put raw cookie dough in ice cream, as long as it is commercially made. The FDA advises against homemade cookie dough ice cream due to the potential risk of consuming untreated flour and unpasteurized eggs. However, commercially produced ice cream manufacturers can ensure its safety by using treated flour and pasteurized eggs, making it a delicious and safe treat.

Is cookie dough in ice cream good?

Cookie dough in ice cream is more than just good – it’s a game-changer. The juxtaposition of the creamy, cold ice cream and the soft, slightly chewy cookie dough creates a symphony of flavors and textures that is simply irresistible. It’s like finding a hidden treasure with every bite, as the chunks of cookie dough offer a delightful surprise amidst the smooth ice cream. So, yes, cookie dough in ice cream is not only good but an absolute treat for the taste buds.

What is cookie dough ice cream called?

Cookie dough ice cream is commonly referred to as “doughlicious” or “dough-tastic” by ice cream enthusiasts. This delectable frozen treat perfectly combines the creamy richness of ice cream with the irresistible taste of chocolate chip cookie dough. The term describes the delightful blend of cookie dough chunks and velvety ice cream, creating a harmonious and indulgent experience for dessert lovers everywhere.

What are some creative ways to incorporate cookie dough into homemade ice cream recipes?

One creative way to incorporate cookie dough into homemade ice cream recipes is by making cookie dough ice cream sandwiches. Simply scoop vanilla ice cream onto a cookie dough disc, place another cookie dough disc on top, and press gently to create a sandwich. Freeze the sandwiches until they are firm and enjoy the combination of creamy ice cream and chewy cookie dough.

Another creative idea is to create cookie dough chunks to mix into the ice cream. Roll small portions of cookie dough into small balls or irregular shapes and freeze them. Then, fold the frozen cookie dough chunks into the ice cream base just before transferring it to the ice cream maker. As the ice cream churns, the cookies will disperse throughout, creating delicious bites of cookie dough in every scoop.

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