how to make cookie dough with cookies?
To make cookie dough with cookies, you can start by rolling the dough in spices or a fun garnish to elevate the cookies.
Adding salty mix-ins like pretzels, chips, or nuts is also recommended.
For a fancier touch, you can top baked cookies with citrus zest or drizzle them with chocolate.
If you want to make the cookies later, freezing chocolate chip cookie dough is a great option.
Frozen cookie dough pucks are convenient and can be easily baked whenever you want.
They end up thicker and chewier than cookies made from fresh dough.
Simply bake the frozen dough pucks according to the original recipe, but add a few more minutes to the baking time.
It is best to use a stainless steel baking sheet with parchment paper for even baking.
To make cookie dough pucks, prepare a batch of cookie dough, scoop onto a lined cookie sheet, freeze for 30 minutes, and then transfer to a resealable freezer bag.
If you want even more convenience, making a double batch of cookie dough is recommended.
You can also freeze different cookie recipes such as Old Fashioned Sour Cream Cutout Cookies, Walnut Thumbprint Cookies, Monster Cookies, and Soft Molasses Cookies.
These cookies can be frozen as either dough pucks or fully baked.
Freezing them allows for easy thawing and decorating, and the ability to enjoy them anytime from the freezer.
Quick Tips and Facts:
1. Contrary to popular belief, cookie dough can actually be made using leftover cookies! Simply crumble them into fine pieces and mix them with butter and sugar for a unique twist on traditional cookie dough.
2. The world’s largest cookie dough ball ever created weighed a whopping 1,111 pounds (504 kg) and was made in 2017 at the Great American Milk Drive’s National Chocolate Chip Cookie Day event in California.
3. In the 1930s, Ruth Graves Wakefield, the inventor of the chocolate chip cookie, originally intended to create chocolate cookies. However, when she ran out of baking chocolate, she used chopped chocolate instead, giving birth to the world’s first chocolate chip cookie.
4. Cookie dough ice cream became widely popular after it was first introduced by Ben and Jerry’s in 1984. The flavor was initially created as a solution to a broken mixer, which resulted in chunks of cookie dough being present in the ice cream.
5. The record for the most cookies baked in an hour by a single person is 2,194 cookies. It was achieved by Immaculate Baking Company’s head baker, Robyn Sargent, in 2012.
Elevating The Flavor: Rolling In Spices And Garnishes
When it comes to transforming store-bought cookie dough into a homemade delight, the secret lies in the details. Insider reached out to three talented chefs for their expert tips on elevating the flavor of cookies made from pre-made dough. One of the chefs suggested rolling the dough in spices or a fun garnish. This simple technique not only adds an extra layer of flavor but also enhances the visual appeal of the cookies. Imagine the delight on your guests’ faces when they bite into a cookie rolled in cinnamon sugar or adorned with colorful sprinkles. It’s a surefire way to impress!
It’s important to choose the right spices and garnishes for your cookies. Classics like cinnamon, nutmeg, and ginger work well with most cookie flavors. For a more adventurous twist, consider exotic spices like cardamom or chai powder. Don’t forget about the garnishes! Chopped nuts, toasted coconut, or even crushed candies can take your cookies to new heights.
So, next time you bake store-bought cookie dough, remember to:
- Experiment with spices and garnishes for an elevated and personalized touch.
By doing so, you can turn a simple cookie into a delicious homemade treat that will leave your guests wanting more.
Adding A Savory Twist: Salty Mix-Ins For Store-Bought Cookie Dough
Cookie dough is not just for sweet lovers; it can also be enjoyed by those with a savory tooth. One chef recommends adding salty mix-ins to store-bought cookie dough to create a unique flavor profile. Pretzels, chips, or nuts can provide the perfect balance of sweetness and saltiness, elevating the taste of your cookies to unparalleled levels.
When selecting your mix-ins, consider the texture and flavor you want in your cookies. Crunchy pretzels or potato chips can add a nice crunch, while chopped nuts can bring a creamy and nutty element. You can either mix these ingredients directly into the cookie dough or press them gently on top of each cookie before baking. Whichever route you choose, the result will be a delightful surprise for your taste buds and a conversation-worthy treat for your guests.
Taking It To The Next Level: Citrus Zest And Chocolate Drizzle For An Extra Fancy Touch
If you want to impress with your homemade cookies, citrus zest and chocolate drizzle are key ingredients. Adding citrus zest (such as lemon or orange) to your cookie dough can infuse a burst of freshness and brightness, transforming a simple cookie into a gourmet delight. The zesty aroma will tantalize your senses and leave you craving more.
To take your cookies to another level of sophistication, consider drizzling them with melted chocolate. Whether it’s dark, milk, or white chocolate, the glossy and decadent drizzle will add an extra fancy touch. You can either dip a fork into the melted chocolate and flick it over the cookies or use a piping bag to create delicate patterns. Once your cookies are adorned with these elegant enhancements, they will not only taste heavenly but also look like they came straight from a professional bakery.
Freezing For Later: Making Cookies From Frozen Chocolate Chip Cookie Dough
Freezing Cookie Dough for On-Demand Freshly Baked Cookies
Have you ever craved warm, freshly baked cookies but lacked the time or energy to make them from scratch? Here’s a simple solution: freeze your chocolate chip cookie dough in advance. By preparing dough ahead of time and freezing it into convenient pucks, you can have delicious homemade cookies ready to enjoy with minimal effort.
To make frozen cookie dough pucks, first, prepare a batch of your favorite cookie dough recipe. Scoop the dough onto a lined cookie sheet and freeze it for about 30 minutes to firm up. Then, transfer the frozen cookie dough balls into a resealable freezer bag.
When the craving for warm, gooey cookies hits, simply take out as many dough pucks as you desire and place them onto a prepared baking sheet. Follow the instructions of the original recipe, but remember to add a few extra minutes to the baking time to account for the frozen dough. The result will be freshly baked cookies that are just as heavenly as if they were made from scratch.
Enjoy the convenience of having homemade cookies available anytime by freezing your cookie dough. Here are a few key points to remember:
- Prepare a batch of your favorite cookie dough recipe.
- Scoop the dough onto a lined cookie sheet and freeze for 30 minutes.
- Transfer the frozen cookie dough balls into a resealable freezer bag.
- When ready to bake, place desired amount of dough pucks onto a prepared baking sheet.
- Increase baking time slightly to compensate for the frozen dough.
- Indulge in freshly baked cookies that taste as good as if they were made from scratch.
“The only thing better than a freshly baked cookie is a freshly baked cookie that requires minimal effort.”
Easy Pre-Made Desserts: Using Frozen Cookie Dough Pucks
Frozen cookie dough pucks are a truly convenient and versatile dessert solution. Not only can you enjoy warm, freshly baked cookies at any time, but you can also use the pucks as a base for other delightful treats. These pre-made dough pucks offer endless possibilities for creativity and resourcefulness in the kitchen.
One chef recommended making a double batch of cookie dough to have extra on hand for future needs. By doing so, you’ll always have a ready-made dessert to impress unexpected guests or satisfy your sweet tooth. Additionally, various cookie recipes can be frozen, including:
- Old Fashioned Sour Cream Cutout Cookies
- Walnut Thumbprint Cookies
- Monster Cookies
- Soft Molasses Cookies
These cookie recipes freeze well and can be enjoyed either as dough pucks or fully baked treats straight from the freezer. With frozen cookie dough pucks, the joy of homemade cookies is just a few minutes away.
Thicker And Chewier: Advantages Of Frozen Dough Pucks For The Best Cookies
One of the distinct advantages of using frozen cookie dough pucks is their ability to create thicker and chewier cookies. Unlike freshly made dough that spreads easily during baking, frozen dough pucks maintain their shape and result in cookies with a more substantial texture.
For the best outcome, it’s essential to use a stainless steel baking sheet lined with parchment paper. This combination allows for even baking and prevents the cookies from sticking to the baking sheet. By using this method, you can achieve perfectly golden, thick, and chewy cookies that will make your taste buds dance with joy.
“Turning store-bought cookie dough into a homemade masterpiece is easier than you think.”
In conclusion, freezing cookie dough pucks offers a convenient way to have pre-made desserts ready to bake anytime, while also providing the advantage of thicker and chewier cookies.
You can further elevate the flavor by adding spices and garnishes, and even add a savory twist with salty mix-ins. Taking it to the next level with citrus zest and chocolate drizzle can also create cookies that are both visually stunning and palate-pleasing.
Tips and tricks:
- Use frozen cookie dough pucks for thicker and chewier cookies.
- Use a stainless steel baking sheet lined with parchment paper for even baking.
- Elevate the flavor with spices, garnishes, and mix-ins.
- Experiment with citrus zest and chocolate drizzle for more variety.
With these tips and tricks, you’ll never look at store-bought cookie dough the same way again. Happy baking!
Frequently Asked Questions
Is cookie dough the same as cookies?
Although cookie dough and cookies share similar ingredients, they are not the same. Cookie dough is a raw mixture of cookie ingredients that is typically meant to be baked before consuming. The process of baking transforms the dough into cookies, giving them a crispy or chewy texture and a golden brown color. However, edible cookie dough is a variation that is crafted specifically for immediate consumption without the need for baking. This type of dough is often made without eggs to eliminate any potential risk, making it safer and more enjoyable to eat raw.
In essence, while cookie dough is the precursor to cookies by design, edible cookie dough offers a unique and indulgent treat that can be savored without the need for baking. So, if you’re seeking the pleasure of eating cookie dough without the wait, edible cookie dough is the way to go!
How much cookie dough to use per cookie?
For the perfect cookie size, it is recommended to drop approximately 1 tablespoon (15 mL) of cookie dough per cookie onto parchment paper-lined baking sheets. This will ensure that the cookies spread evenly and bake to perfection. However, when making Oatmeal Raisin cookies, it is advisable to decrease the amount of flour to 1-3/4 cups (375 mL) for a chewier texture and enhanced raisin-to-dough ratio. By adjusting the dough and following these guidelines, you can create delightful cookies with just the right amount of cookie dough per piece.
How to make cookie dough cookies better?
To take cookie dough cookies to the next level, try rolling them in a combination of spices that complements the flavor profile. This can add a delightful twist and elevate the taste experience. Another option is to incorporate salty mix-ins like crushed pretzels or nuts into the dough, which creates a pleasant contrast of flavors. For a touch of elegance, consider topping your baked cookies with a sprinkle of citrus zest or a delicate drizzle of chocolate, adding a delightful visual appeal and enhancing the overall fancy factor.
How do you bake already made cookie dough?
To bake already made cookie dough, preheat your oven to the temperature specified in the original recipe, typically around 375°. Then, place the frozen cookie dough balls onto a baking sheet lined with parchment paper. Bake the dough for the designated amount of time in the recipe, but add a few extra minutes to account for the frozen dough. Keep an eye on the cookies as they bake, and once they turn golden brown around the edges, they are ready to be taken out of the oven. Allow them to cool for a few minutes before indulging in the delicious freshly baked cookies.