how to make cookie dough pie?
To make a cookie dough pie, you will need a graham cracker crust, cookie dough filling, and a chocolate ganache topping.
To make the graham cracker crust, combine crushed graham crackers, melted butter, and sugar.
Press this mixture into a pie dish and refrigerate while preparing the filling.
For the cookie dough filling, cream together butter, brown sugar, and vanilla extract.
Gradually add flour and salt, mixing until well combined.
Fold in chocolate chips.
Spread the cookie dough filling evenly over the graham cracker crust.
To make the chocolate ganache topping, heat heavy cream until hot but not boiling.
Pour over chopped chocolate and let it sit for a few minutes.
Stir until smooth and glossy.
Pour the ganache over the cookie dough filling, spreading it evenly.
For food safety, make sure to use pasteurized eggs in the cookie dough filling to avoid any risk of salmonella.
This cookie dough pie can be served chilled or at room temperature.
It can be stored in the refrigerator for up to 3 days.
To make a gluten-free version, you can use a gluten-free pie crust.
This recipe is nut-free and suitable for vegetarians.
The prep time for this pie is approximately 20 minutes, cook time is 10 minutes for the crust, and total time is around 3 hours including chilling time.
The pie serves 12 and each serving contains approximately 394 kcal, 54 g of carbohydrates, 3 g of protein, 19 g of fat, 11 g of saturated fat, 36 mg of cholesterol, 294 mg of sodium, 51 mg of potassium, 1 g of fiber, 37 g of sugar, 436 IU of vitamin A, 51 mg of calcium, and 1 mg of iron.
Quick Tips and Facts:
1. Cookie dough pie originated in the United States and gained popularity in the 1980s as a nostalgic and indulgent dessert.
2. The largest cookie dough pie ever made weighed an astounding 1,200 pounds and measured over three feet in diameter. It was created in 2018 by a group of bakers in Minnesota.
3. The concept of cookie dough pie is believed to be inspired by ice cream cake, as both desserts combine two beloved sweet treats into one irresistible creation.
4. Cookie dough pie recipes often call for partially baking the dough before filling it with cookie dough ice cream and toppings. This prevents the crust from becoming soggy when served.
5. While chocolate chip cookie dough is the most popular choice for a cookie dough pie filling, creative variations include peanut butter cookie dough, Oreo cookie dough, and even vegan or gluten-free options for those with dietary restrictions.
Ingredients For Graham Cracker Crust, Cookie Dough Filling, And Chocolate Ganache Topping
Making a delicious and indulgent cookie dough pie requires a few key ingredients for each component. Here’s what you’ll need:
- For the crust:
- 1 ½ cups of crushed graham crackers
- ½ cup of melted butter
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¼ cup of sugar
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For the cookie dough layer:
- ½ cup of softened butter
- ½ cup of brown sugar
- ¼ cup of granulated sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- ½ teaspoon of salt
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½ cup of mini chocolate chips
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For the filling:
- 1 package of instant vanilla pudding mix
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2 cups of cold milk
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Optional toppings:
- Whipped cream
- Chocolate shavings
- Caramel sauce
Tip: Remember to refrigerate the pie for at least 2 hours before serving to allow the flavors to meld together.
- Pro tip: For an extra indulgent twist, you can also add a layer of cookie dough ice cream on top of the filling before serving.
Enjoy your delicious and indulgent cookie dough pie!
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
The recipe requires the following ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted unsalted butter
- 1/4 cup of granulated sugar
Please note that these measurements are for reference and can be adjusted according to personal preference.
Cookie Dough Filling:
Here’s the improved text:
To make delicious chocolate chip cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 cup mini chocolate chips
Don’t forget to follow these steps:
- Preheat your oven to the desired temperature.
- In a large bowl, combine the softened butter, granulated sugar, and packed brown sugar. Mix until creamy and well combined.
- Add the vanilla extract and mix again.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
- Pour in the milk and continue mixing until the dough comes together.
- Fold in the mini chocolate chips.
- Using a cookie scoop or spoon, drop rounded dough onto a lined baking sheet, spacing them apart.
- Bake in the preheated oven for the recommended time or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Remember, quality ingredients and accurate measurements are essential for the perfect chocolate chip cookies. Enjoy!
Chocolate Ganache Topping:
- 1 cup of heavy cream
- 8 ounces of finely chopped semisweet chocolate
This recipe calls for two main ingredients: 1 cup of heavy cream and 8 ounces of semisweet chocolate. These ingredients will be crucial in achieving the desired taste and texture of the final product. The heavy cream will provide a rich and creamy base, while the finely chopped semisweet chocolate will lend a delectable sweetness to the dish.
To ensure the best results, it is important to accurately measure out one cup of heavy cream. This can be done using a measuring cup, making sure to fill it to the brim and level off any excess cream for an accurate measurement. The heavy cream will contribute to the overall creaminess and smoothness of the final mixture.
Equally significant is the use of 8 ounces of semisweet chocolate, which should be finely chopped. It is important to choose a good quality semisweet chocolate for best flavor and texture. Finely chopping the chocolate ensures that it will melt evenly and incorporate well into the cream, resulting in a luscious, velvety consistency.
By following these specific measurements and instructions, you can create a delicious and satisfying treat using these two essential ingredients.
Instructions For Graham Cracker Crust, Cookie Dough Filling, And Chocolate Ganache Topping
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In conclusion, incorporating regular exercise into our daily routine is essential for overall well-being. It not only improves physical health but also has a positive impact on mental health. So let’s make exercise a priority and enjoy the numerous benefits it brings.
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Graham Cracker Crust:
To make a delicious graham cracker crust for a pie, follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined and the mixture resembles wet sand.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a measuring cup to ensure the crust is evenly packed.
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Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
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Ensure oven is preheated to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar to create a wet sand texture.
- Press mixture evenly into a 9-inch pie dish.
- Bake for 10 minutes until crust is lightly golden.
- Let the crust cool completely.
“A perfect graham cracker crust adds a delightful crunch to any pie!”
Cookie Dough Filling:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and mix until well incorporated.
- Gradually add the flour and salt to the butter mixture, alternating with the milk. Mix until just combined.
- Stir in the mini chocolate chips.
- Spread the cookie dough filling evenly over the cooled graham cracker crust.
Chocolate Ganache Topping:
- Place the finely chopped semisweet chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate and let it sit for a minute to allow the chocolate to soften.
- Stir the mixture gently until smooth and shiny.
- Pour the ganache over the cookie dough filling, ensuring it covers the entire surface.
- Place the pie in the refrigerator for at least 2 hours to allow the ganache to set.
Food Safety Tips And Serving Suggestions
When making cookie dough pie, it’s essential to follow proper food safety practices. Here are some tips to keep in mind:
- Ensure that all ingredients are fresh and not past their expiration dates.
- Wash your hands thoroughly before and after handling food to prevent the spread of bacteria.
- Use separate utensils and cutting boards for raw and ready-to-eat ingredients to prevent cross-contamination.
- Chill the pie in the refrigerator promptly after making and before serving to maintain its freshness and prevent spoilage.
For serving suggestions, you can enjoy the cookie dough pie chilled as it is, or you can top it with whipped cream, a drizzle of caramel sauce, or some extra chocolate chips. The pie is perfect for any occasion, whether it’s a family gathering, a dinner party, or a casual dessert.
Storage Options For The Pie
If you have any leftovers or want to make the pie in advance, proper storage is crucial to maintain its quality. Here are some storage options for the cookie dough pie:
- The pie can be stored in the refrigerator, covered with plastic wrap or stored in an airtight container, for up to 4-5 days.
- To freeze the pie for longer storage, wrap it tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 2-3 months. Thaw the pie in the refrigerator overnight before serving.
Gluten-Free Option With A Gluten-Free Pie Crust
For those following a gluten-free diet, you can easily make this pie gluten-free by using a gluten-free pie crust. Here’s how:
- Instead of using a graham cracker crust, prepare a gluten-free pie crust according to the package instructions or make your own using gluten-free graham cracker crumbs, melted butter, and sugar.
- Follow the remaining instructions for the cookie dough filling and chocolate ganache topping as mentioned above.
Nut-Free And Vegetarian Recipe
This cookie dough pie recipe is nut-free, making it suitable for those with nut allergies. Additionally, it is also vegetarian-friendly, as it does not contain any meat or animal products such as eggs.
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 2 hours 30 minutes (includes chilling time)
Servings: 12
Nutrition information per serving:
- Calories: 394 kcal
- Carbohydrates: 54 g
- Protein: 3 g
- Fat: 19 g
- Saturated Fat: 11 g
- Cholesterol: 36 mg
- Sodium: 294 mg
- Potassium: 51 mg
- Fiber: 1 g
- Sugar: 37 g
- Vitamin A: 436 IU
- Calcium: 51 mg
- Iron: 1 mg
Frequently Asked Questions
What makes cookie dough?
Cookie dough is created through a meticulous combination of simple yet essential ingredients. Flour forms the sturdy base, while butter adds a rich and creamy texture. The sweetness is achieved through the addition of white sugar, which harmoniously melds with a pinch of salt to enhance the flavors. A dash of vanilla extract provides a delightful aroma, infused into the dough, and eggs contribute a binding element. Depending on the desired outcome, leavening agents like baking soda or baking powder may be included to create a light and fluffy texture when baked. However, in the case of raw consumption, these leavening agents are often omitted, allowing the dough to retain its delectably smooth and indulgent character.
What is cookie pie made of?
Cookie pie is a delightful treat made from a simple cookie dough base infused with delightful mix-ins such as chocolate chips or candy bars. The dough is prepared by combining basic ingredients, and after mixing in the desired mix-ins, it is pressed into a pie dish and baked to perfection. Once the cookie pie has cooled, it is adorned with a luscious layer of chocolate frosting and topped off with a colorful sprinkle of rainbow sprinkles, making it both visually appealing and irresistibly delicious.
How to make cookie dough more dough?
To make cookie dough more dough-like, you can try incorporating a small amount of cornstarch instead of cake flour. Adding about a teaspoon of cornstarch to the dough can help create a softer and more pliable texture. Make sure to mix it in gently to avoid over-mixing.
Another option to make cookie dough thicker is to refrigerate it for an extended period. Chilling the dough for at least one hour, and preferably overnight, will not only enhance the flavor but also firm up the dough, making it easier to handle and shape. Additionally, refrigerating the dough allows the ingredients to meld together, resulting in cookies with a richer taste.
What makes cookie dough fluffy?
In addition to its role in creating air pockets, the texture of cookie dough also owes its fluffiness to the leavening agents used. Baking soda or baking powder, when combined with other ingredients, produce carbon dioxide gas which expands the dough during baking, resulting in a lighter and fluffier texture. This chemical reaction is key to achieving that perfect level of fluffiness in cookie dough that we all love. So, the combination of creamed butter and leavening agents work in harmony to create that irresistibly fluffy texture in cookie dough.