How to Make Candied Fruit Without Corn Syrup?
To make candied fruit without corn syrup, there are two options available.
The first option is to use a combination of sugar and water.
Simply heat the sugar and water in a saucepan until the sugar is completely melted.
Dip the fruit in the syrup until coated, then allow it to cool on a baking sheet.
Refrigerate before serving.
The second option is to use alternative syrups such as honey, agave nectar, brown rice syrup, golden syrup, cane syrup, or maple syrup.
These can be used in place of corn syrup following the same instructions.
Additionally, you can enhance the flavor or appearance of the candied fruit with ingredients like orange blossom water, lemon zest, honey, mint, or food coloring.
For garnishes, consider white chocolate chips, crushed pistachios, walnuts, almonds, chopped coconut flakes, colorful sprinkles, colored sanding sugar, or mini chocolate chips.
Quick Tips and Facts:
1. Did you know that candied fruit has been around for centuries and was considered a luxurious treat during Renaissance times? It was often reserved for the aristocracy and used as edible decorations for grand feasts and banquets.
2. In ancient Rome, honey was commonly used as a sweetener in the process of candying fruits. Romans would soak the fruits in honey and then dry them, creating deliciously sweet and preserved treats.
3. Contrary to popular belief, making candied fruit without corn syrup is entirely possible! An alternative method involves using a simple syrup made from granulated sugar and water, which can yield equally delectable results.
4. While the most common fruits used for candying are citrus fruits like oranges and lemons, other surprising options can be successfully candied as well. Some adventurous food enthusiasts have experimented with candying watermelon rind, pineapple, and even avocados!
5. Candying fruit not only enhances its flavor but also extends its shelf life significantly. Due to the preservation process, candied fruits can last for up to a year when stored properly in an airtight container, making them a perfect addition to fruitcakes and desserts throughout the year.
Two Options For Making Candied Strawberries Without Corn Syrup
When it comes to making candied strawberries without corn syrup, there are two options:
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Sugar and Water: This is the traditional method of making candied fruit. To start, combine two cups of white sugar and half a cup of water in a saucepan over medium heat. Cook and stir continuously until the sugar is completely melted and reaches a temperature of 300°F. This temperature is crucial as it ensures that the sugar syrup has reached the right consistency to coat the strawberries.
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Alternative Syrups: For those looking for flavor variations, you can use alternative syrups instead of corn syrup. The possibilities are endless:
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Honey: With its distinct sweetness, honey adds a lovely floral note to the candied strawberries.
- Agave Nectar: Known for its low glycemic index, agave nectar is a popular choice among health-conscious individuals.
- Brown Rice Syrup: With its rich, malty flavor, brown rice syrup can add depth to the candied fruit.
- Golden Syrup: Made from sugar cane or beet juice, golden syrup has a distinct buttery taste that complements the strawberries well.
- Cane Syrup: A syrup extracted from sugar cane, cane syrup provides a unique flavor profile to the candied strawberries.
- Maple Syrup: With its natural sweetness and warm undertones, maple syrup creates a delightful combination with the strawberries.
Whichever syrup you choose, the process remains the same. Dip the strawberries into the syrup mixture until they are completely coated.
- For traditional candied strawberries, use a simple mixture of sugar and water.
- For more flavor variations, try alternative syrups such as honey, agave nectar, brown rice syrup, golden syrup, cane syrup, or maple syrup.
- In both methods, dip the strawberries into the syrup mixture until they are completely coated.
Additional Ingredients To Enhance Flavor Or Appearance
To enhance the flavor and appearance of your candied strawberries, consider adding additional ingredients. One option is to incorporate orange blossom water, which imparts a subtle floral note that pairs beautifully with the natural sweetness of the strawberries. Lemon zest can also be added to provide a refreshing citrus element to the candied fruit. For those who prefer a touch of natural sweetness, a drizzle of honey can elevate the flavors of the strawberries. Additionally, adding mint leaves can add a burst of freshness that complements the sweetness of the syrup. If desired, food coloring can also be used to create vibrant, eye-catching candied strawberries.
Garnishes For The Candied Strawberries
To enhance the visual appeal of your candied strawberries, consider adding garnishes. Popular options for garnishes include:
- White chocolate chips
- Crushed pistachios
- Walnuts
- Almonds
- Chopped coconut flakes
- Colorful sprinkles
- Colored sanding sugar
- Mini chocolate chips
These garnishes not only contribute to the texture and flavor of the strawberries, but also make them irresistibly beautiful.
Important Facts, Stats, And Figures
Nutritional Information of Candied Strawberries without Corn Syrup
Here are some important facts, stats, and figures per 100g serving size. Please note that these figures may vary based on the specific ingredients used:
- Calories: 396
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.6mg
- Potassium: 2.3mg
- Total Carbohydrates: 99g
- Dietary Fiber: 0.3g
- Sugars: 79.2g
- Protein: 0g
It’s important to note that these figures can change depending on the ingredients used, such as the type and amount of syrup, as well as any additional ingredients or garnishes included.
Some key points to remember:
- The nutritional values provided are for candied strawberries without corn syrup.
- The figures are based on a 100g serving size.
- These figures may vary depending on the specific ingredients used.
- The type and amount of syrup as well as any additional ingredients or garnishes can affect the nutritional information.
Ingredients For Making Candied Strawberries Without Corn Syrup
To make candied strawberries without corn syrup using the sugar and water method, you will need the following ingredients:
- 20 strawberries
- 2 cups white sugar
- 1/2 cup water
- 20 toothpicks
These ingredients are essential for creating the perfect candied strawberries using this classic method. However, if you choose to use alternative syrups, be sure to adjust the quantities accordingly and follow the instructions given by the specific syrup manufacturer.
Instructions For Making Candied Strawberries Without Corn Syrup
Now that you have the ingredients ready, let’s dive into the step-by-step instructions for making delicious candied strawberries without corn syrup:
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Rinse the strawberries and pat them dry with a clean kitchen towel. Ensure they are completely dry before starting the process.
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In a saucepan over medium heat, combine the white sugar and water. Stir continuously until the sugar is completely melted and the mixture reaches a temperature of 300°F (150°C). This temperature ensures the formation of a sticky syrup that will coat the strawberries.
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While the syrup is heating, take the prepared strawberries and insert toothpicks into each one. This makes it easier to dip them into the syrup without touching the fruit, ensuring a smooth and even coating.
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Once the syrup has reached the desired temperature and consistency, carefully dip each strawberry into the syrup mixture. Fully coat the strawberry, allowing excess syrup to drip off.
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Place the coated strawberries on a baking sheet lined with parchment paper or a silicone mat. Ensure the strawberries are spaced out to prevent them from sticking together.
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Allow the coated strawberries to cool and set on the baking sheet. Refrigerate them for about 2 hours or until the syrup hardens, providing a crunchy shell around the sweet strawberry.
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Once the candied strawberries have fully set, they are ready to be served. Enjoy them immediately or store them in an airtight container in the refrigerator for a few days.
Remember to experiment with different flavors and garnishes to add your own personal touch. This simple and delightful treat can be enjoyed on its own, used as a topping for cakes or ice cream, or even gifted to loved ones.
- This recipe allows you to make tasty candied strawberries without corn syrup, offering a healthier alternative to the classic confection.
Frequently Asked Questions
What can I use instead of corn syrup in caramel?
If you are looking for a substitute for corn syrup in caramel, consider using a light-colored, mild-tasting honey such as clover or alfalfa. Another option is to use golden syrup, also known as cane syrup or treacle. Both of these alternatives will provide a similar sweetness and consistency to your caramel. Additionally, rice syrup can be used, but it is important to note that it may result in a slightly darker color due to its natural hue. Overall, these sticky substitutes offer a range of options to create delicious and flavorful caramel without using corn syrup.
Can you substitute simple syrup for corn syrup?
Yes, you can substitute simple syrup for corn syrup in most recipes. The taste and texture of simple syrup closely resemble corn syrup, making it a suitable alternative. However, it’s important to note that simple syrup may not work in recipes that specifically require the properties of corn syrup, such as candy making or caramelizing. In those cases, additional steps need to be taken to ensure the desired consistency and outcome.
How do you keep candied fruit from melting?
To prevent candied fruit from melting, it is crucial to store it in a controlled cold environment. Ideally, place the fruit in a cold storage area with a temperature range of 50-60 degrees F and a relative humidity of around 60%. This ensures that the fruit retains its firm texture and prevents it from melting even in warm weather conditions. By maintaining this optimal storage environment, you can enjoy the delightful sweetness of candied fruit without any worries about it turning into a gooey mess.
Can I use sugar instead of corn syrup?
Yes, you can use sugar instead of corn syrup. If you are looking to replace light corn syrup, mix 1 cup of granulated sugar with ¼ cup warm water. For a substitution of dark corn syrup, dissolve 1 cup of packed brown sugar into ¼ cup of water. These alternatives will provide you with a similar consistency and sweetness in your recipe while avoiding the use of corn syrup.