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How to Fry Frozen Samosas: A StepByStep Guide

How to Fry Frozen Samosas?

The best way to fry frozen samosas is to first heat oil in a deep fryer to 350 degrees Fahrenheit.

Place the samosas into the hot oil one at a time, avoiding overcrowding.

Turn them as they cook to ensure even cooking on all sides.

After 2 minutes, lower the heat and cook for an additional 3 minutes to achieve crispiness and a golden color.

Remove the samosas from the oil and place them on a plate covered with a paper towel.

Repeat the process with small batches until all samosas are cooked through.

Freezing samosas on a baking tray before placing them in a plastic freezer bag can prevent sticking together.

Quick Tips and Facts:

1. Samosas, savory deep-fried pastries, originated in the Middle East and were brought to India around the 13th or 14th century by traders.
2. The term “samosa” is derived from the Persian word “sanbosag,” which referred to a crescent-shaped pastry.
3. While samosas are commonly associated with vegetarian fillings such as potatoes and peas, they can also be filled with minced meat like chicken, beef, and lamb.
4. Frozen samosas are usually pre-fried before being frozen, allowing them to retain their crispiness and texture after being reheated.
5. The traditional shape of samosas, resembling a triangular pyramid, was actually inspired by the ancient Egyptian pyramids.

Best Methods For Cooking Frozen Samosas

Frozen samosas can be cooked in several ways: frying, baking, air frying, and microwaving. However, each method has its own advantages and disadvantages.

Frying frozen samosas typically results in the crispiest texture and golden color, but it is also the unhealthiest option due to the amount of oil used.

Baking frozen samosas in the oven is a healthier alternative, while air frying offers a healthier option without using oil.

Microwaving, on the other hand, is not recommended as it often leads to poor results.

Frying Frozen Samosas

Frying frozen samosas is a popular method as it yields the crispiest and most flavorful results. To begin, heat oil in a deep fryer to approximately 350 degrees Fahrenheit. It is important to avoid overcrowding the fryer, so carefully place the samosas into the hot oil one at a time. Turning the samosas as they fry is necessary to ensure even cooking on all sides. After approximately 2 minutes, lower the heat and continue frying for an additional 3 minutes to achieve the desired level of crispiness and golden color. Once done, remove the samosas from the oil and transfer them to a plate lined with a paper towel to absorb excess oil. Repeat the process in small batches until all the samosas are cooked through.

Baking Frozen Samosas

Baking frozen samosas in the oven is a healthier option compared to frying as it uses less oil. However, it requires a slightly different technique to achieve the desired results. For uncooked frozen samosas, preheat the oven to 400 degrees Fahrenheit and bake them for 10 to 15 minutes on each side until the internal temperature reaches 160 degrees Fahrenheit. On the other hand, pre-cooked frozen samosas should be baked at 325 degrees Fahrenheit for approximately 8 minutes on one side, then flipped and cooked for another 5 to 7 minutes until heated through. Baking allows you to cook a large batch of samosas at once, but it requires careful monitoring to prevent burning or drying out.

Air Frying Frozen Samosas

Air frying is a healthier alternative to deep-frying that still provides a crispy texture. It is also a quicker process compared to baking in the oven.

To air fry frozen samosas, follow these steps:

  1. Preheat the air fryer to 390 degrees Fahrenheit.
  2. Arrange the samosas in a single layer in the air fryer basket.
  3. Cook the samosas for approximately 5 minutes.
  4. Flip the samosas and cook for an additional 3 to 4 minutes until they are crisp and light brown.
  5. Allow the samosas to rest for 3 minutes before serving.

Note: Although the taste and texture achieved from air frying may not be exactly the same as deep-frying, it comes close and offers a healthier option.

Microwaving Frozen Samosas

Microwaving frozen samosas is possible, but it is not recommended. This cooking method often leads to samosas that are not as crispy and may have unevenly heated parts. To maintain the desired texture and taste, it is best to avoid using the microwave for cooking frozen samosas. However, the microwave can be used to defrost pre-cooked frozen samosas for a few minutes using the defrost function.

Freezing And Thawing Samosas


  • Homemade samosas freeze particularly well and can be stored for future consumption.
  • Lay the samosas out on a baking sheet and freeze them until solid.
  • Transfer the frozen samosas to a plastic freezer bag and label it with the date of freezing.
  • Store the samosas in the freezer to prevent them from sticking together.
  • To thaw frozen samosas, it is recommended to allow them to thaw slowly in the refrigerator for a few hours or overnight at a safe temperature.

“Freezing and Thawing Samosas”

Frequently Asked Questions

Do you defrost frozen samosas before frying?

No, it is not necessary to defrost frozen samosas before frying them. In fact, defrosting them can result in a soggy and wrinkly texture, which is not desired. To fry the samosas, simply preheat a fry pan until hot, and then add enough oil to completely cover the rolls.

How do you cook frozen samosa?

To cook frozen samosas, begin by preheating your oven to 205℃ (400℉). Arrange the frozen samosas on a baking pan and lightly coat them with vegetable oil using a brush or spray. Place the pan on the second rack of the oven and bake for approximately 10-15 minutes on each side until they turn a delightful golden brown color. It is important to ensure that the internal temperature of the samosas reaches 72℃ (162℉) to guarantee they are fully cooked and ready to be enjoyed.

How do you fry frozen samosas in a pan?

To fry frozen samosas in a pan, start by adding enough oil to submerge the samosas completely. Heat the oil over medium heat. Carefully place the frozen samosas into the hot oil and fry them for 7 to 9 minutes, flipping them halfway through, until they turn a golden brown color. Be cautious not to overload the pan or basket to ensure even frying. If your samosas contain cheese, they will take slightly longer, around 4 to 5 minutes, to become crispy and delicious. Enjoy your homemade, crispy samosas!

Is it better to fry frozen or thawed?

When it comes to frying frozen or thawed, it is optimal to choose frozen for a few reasons. Freezing the product helps to retain its moisture and texture while cooking, resulting in a crispier and more flavorful outcome. However, to ensure the best results, it is essential to remove any substantial ice buildup before frying to prevent excessive splattering and uneven cooking.

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