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How to Dye Cookie Dough: A Fun and Creative Tutorial

how to dye cookie dough?

To dye cookie dough, it is recommended to mix the food coloring with the eggs before adding them to the creamed butter and sugar.

Gel food coloring is preferred as it is more concentrated.

Adding 2-3 extra tablespoons of flour per 400 g of ingredients can help achieve the desired dough consistency when using food coloring.

It is important to avoid overmixing the dough, as this can result in tough and dry cookies.

The sugar cookie recipe provided yields 15-20 cookies, with a recommended 3 extra tablespoons of flour if adding food coloring.

Follow the steps of the recipe for the best results, including refrigerating the dough before rolling and cutting it into desired shapes.

Finally, bake the cookies at 180°C (350°F) for 10-12 minutes until the edges are firm, and allow them to cool completely.

Quick Tips and Facts:

1. Did you know that the process of dyeing cookie dough can be traced back to ancient Rome? They would use saffron, beet juice, and even ground up insects to give their pastries vibrant colors.
2. One lesser-known technique of dyeing cookie dough involves using matcha powder, a finely ground green tea. Adding matcha not only gives the dough a beautiful green hue but also imparts a subtle earthy flavor to the cookies.
3. Blue cookie dough may seem unusual, but there is a natural alternative to synthetic food coloring. Butterfly pea flower tea, derived from Southeast Asia, can be used to dye cookie dough a lovely shade of blue.
4. Adding a touch of activated charcoal to cookie dough can create a striking black color. Activated charcoal is flavorless and safe to consume, making it an intriguing option for those looking to experiment with unconventional cookie colors.
5. Creating multi-colored cookie dough can be achieved by using natural ingredients like freeze-dried fruits or vegetable powders. By blending these powders into the dough, you can achieve a marbled effect, resulting in unique and visually appealing cookies.

Mixing The Food Coloring With The Eggs

When it comes to creating vibrant and colorful cookies, one essential step is to correctly mix the food coloring with the eggs. This will ensure an even distribution of color throughout the dough.

To achieve this, follow these steps:

  • Lightly beat the eggs in a separate bowl.
  • Add the desired amount of gel food coloring to the eggs.
  • Mix the eggs and coloring until the color is evenly distributed.


  • The resulting color should be darker than the desired cookie color.
  • The color will lighten when mixed with the other ingredients.

“Correctly mixing the food coloring with the eggs is an essential step for creating vibrant and colorful cookies.”

Recommended Use Of Gel Food Coloring

For the best results in achieving vibrant colors, it is recommended to use gel food coloring instead of liquid food coloring.

  • Gel food coloring is more concentrated, allowing you to achieve vivid and intense colors with just a small amount.
  • It does not add excess liquid to the dough, helping to maintain the desired consistency.

By using gel food coloring, you can create beautifully colored dough without compromising its texture.

Tip: When using food coloring, remember that gel food coloring provides the best results for vibrant colors, while also maintaining the desired consistency.

Achieving The Desired Dough Consistency

When adding food coloring to cookie dough, it’s common for the dough to become too soft or sticky. To counteract this, you can add 2-3 extra tablespoons of flour per 400 g of ingredients. This will help achieve the desired dough consistency while still allowing for vibrant colors. It’s important to add the extra flour gradually and mix well until the dough reaches the right consistency.

Avoiding Overmixing The Dough

While it’s important to achieve a well-mixed dough, overmixing can result in tough and dry cookies. To avoid this, it’s crucial to mix the ingredients until just combined. Overmixing can lead to the development of gluten, which can make the cookies less tender. Therefore, once the colored egg mixture is added to the flour, gently mix the ingredients without excessive stirring. This will ensure a soft and delicious cookie.

Sugar Cookie Recipe With Added Flour For Coloring

To put this newfound knowledge into practice, here is a simple and delicious sugar cookie recipe that yields 15-20 cookies. It includes the recommended addition of 3 extra tablespoons of flour for obtaining vibrant colors in the dough.


  • 200 g unsalted butter, at room temperature
  • 200 g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Gel food coloring (desired colors)
  • 400 g all-purpose flour
  • 1/2 teaspoon salt

1. In a mixing bowl, beat the butter and sugar together until creamy and fluffy.
2. In a separate bowl, lightly beat the eggs, vanilla extract, and gel food coloring until the color is evenly distributed.
3. Add the colored egg mixture to the creamed butter and sugar, mixing until well combined. The resulting dough should be darker than the desired cookie color.
4. In another bowl, whisk together the flour and salt. Gradually add this mixture to the colored egg mixture, mixing until just combined. Avoid overmixing.
5. Once the dough is mixed, wrap it in plastic wrap and refrigerate for 3-4 hours to firm it up.
6. Preheat the oven to 180°C (350°F).
7. On a lightly floured surface, roll out the chilled dough to a thickness of approximately ¼ inches.
8. Use cookie cutters in various shapes and sizes to cut out the dough.
9. Place the cut-out cookies on a cookie sheet lined with parchment paper or a silicone baking mat.
10. Repeat the process with the remaining dough, using different batches of dough to create different patterns and designs with the colored dough.
11. Bake the cookies for 10-12 minutes or until the edges are firm to the touch.
12. Remove the cookies from the oven and allow them to cool completely on a wire rack before decorating.

Baking And Cooling The Cookies

To achieve perfectly baked cookies with vibrant colors, it’s crucial to follow the baking and cooling instructions carefully. Preheat the oven to 180°C (350°F) before placing the shaped cookies on a prepared baking sheet. Bake the cookies for 10-12 minutes, or until the edges are firm to the touch. Remember, the baking time may vary depending on the size and thickness of your cookies, so keep a close eye on them.

After removing the cookies from the oven, transfer them to a wire rack to cool completely. This step is essential for cookie decorating, as warm cookies can cause icing or decorations to melt or slide off. Once cooled, let your imagination run wild and decorate your vibrant cookies with icing, sprinkles, or any other desired toppings. Enjoy these colorful and delicious treats as an edible work of art!

Coloring cookie dough can be a fun and creative way to add a pop of color to your favorite sugar cookies. By following the recommended method of mixing food coloring with the eggs, using gel food coloring, adding extra flour for consistent dough, and avoiding overmixing, you’ll be able to achieve vibrant cookies that taste just as good as they look. So gather your ingredients, try out different colors and designs, and get ready to enjoy a batch of beautifully colorful and tasty cookies!

Frequently Asked Questions

Can you add food colouring to cookie dough?

Absolutely! Adding food coloring to cookie dough is a fun and creative way to add a pop of color to your cookies. It’s a simple process that involves gently blending the color into the dough using a stand mixer paddle attachment or by kneading it in by hand. You can start with a little color and gradually add more until you achieve your desired shade. So go ahead, get creative, and add some vibrant hues to your cookie dough!

What is the best food coloring for cookie dough?

When it comes to coloring cookie dough, gel food coloring is the best choice. Gel colors have a unique quality of becoming deeper and more vibrant with time, making it essential to let the mixture rest and observe how the color evolves before adding more. This consistency is perfect for coloring large batches of dough, ensuring a uniform and vibrant color throughout. So, if you’re looking to add a burst of color to your cookie dough, gel food coloring is the way to go.

What is the best food coloring for dough?

When it comes to coloring dough, it is important to choose the right food gel colors. AmeriColor and Wilton are two reputable brands that I recommend using. These gel colors are ideal as they can provide vibrant hues without altering the consistency of the dough. Avoid using liquid food coloring from grocery stores, as it may negatively impact the texture and overall quality of the dough.

Can you dye pre made cookie dough?

Indeed, it is possible to add food coloring to pre-made cookie dough. By incorporating a few drops of food coloring into the dough, you can give your cookies a vibrant and colorful twist. Whether you want to create a rainbow of cookies or match a specific theme or occasion, dyeing pre-made cookie dough offers a simple and creative way to personalize your treats.

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