How to Deep Fry Sausages?
To deep fry sausages, start by cutting them into 1 1/2-2 inch sections.
Then, mix bread crumbs and parmesan cheese together in a baggie or bowl.
Beat eggs and place them in another baggie or bowl.
Dip the sausages in beaten eggs and coat them in the bread crumb mixture.
Heat oil and deep fry the sausages for 4-5 minutes or until fully cooked.
Serve immediately as an appetizer with mustard or as part of a main course with mashed potatoes or noodles.
Italian sausage or garlic sausage can be used as substitutes.
The sausages can also be shallow fried.
Quick Tips and Facts:
1. Did you know that deep frying sausages dates back to the 13th century? It is believed to have originated in Germany as a way to preserve and cook sausages during long winters.
2. Despite its popular association with British and American cuisine, the oldest documented evidence of deep frying sausages actually comes from ancient China. The technique was developed as early as the 4th century BCE, where they created a crispy and savory delicacy called “Chaung Yen.”
3. In Japan, deep-fried sausages are commonly known as “korokke hot dogs.” This unique fusion dish originated during the Meiji period (1868-1912) when Western influence introduced the concept of hot dogs, which were then combined with the Japanese love for korokke (deep-fried mashed potatoes).
4. Deep-frying sausages can give them a completely different flavor profile, as the high temperature can enhance their natural sweetness and caramelization. This method also adds tenderness and creates a crispy exterior that contrasts deliciously with the juiciness of the sausage inside.
5. Contrary to popular belief, deep frying sausages doesn’t make them significantly more unhealthy compared to other cooking methods. As long as the oil is properly heated and drained, most of the fat will be locked outside the sausage casing, resulting in a delicious treat without excessive oil absorption.
Preparing The Sausages
Deep frying sausages may seem like a simple task, but achieving perfectly crispy and delicious results requires attention to detail.
The first step in this process is to prepare the sausages themselves. Start by cutting the sausages into 1 1/2-2 inch sections. This size is ideal for not only ensuring even cooking but also making them easy to handle and enjoy.
When it comes to selecting the type of sausage to use, the options are endless. While the recipe specifically mentions Italian or garlic sausage as suitable substitutes, feel free to experiment with other varieties according to your preference. Whether it is spicy chorizo, smoky bratwurst, or classic breakfast links, the choice is yours to tailor this recipe to your taste buds.
- Cut the sausages into 1 1/2-2 inch sections
- Experiment with different sausage varieties to customize the recipe
Coating The Sausages
The crispy exterior of deep-fried sausages is what sets them apart from other cooking methods. To achieve this desirable texture, a coating must be applied before frying. This coating consists of a mixture of bread crumbs and parmesan cheese, which adds a delightful crunch and a touch of savory flavor.
To coat the sausages:
- Gather the bread crumb and parmesan mixture in a 1-gallon baggie or a bowl.
- In a separate baggie or bowl, beat some eggs.
- Dip the sausages in the beaten eggs and then coat them thoroughly in the bread crumb mixture.
- The eggs act as a binding agent, ensuring that the coating adheres to the sausages properly.
- This step is crucial in creating an irresistible golden brown crust.
Tip: For a delicious twist, try adding some garlic powder or Italian seasoning to the bread crumb mixture.
Deep Frying The Sausages
Once the sausages are coated, it’s time to move on to the most important step – deep frying. To achieve perfectly cooked sausages, be sure to use appropriately heated oil that reaches a temperature of around 350-375°F (175-190°C).
For this process, a deep fryer or a deep, heavy-bottomed pan filled with oil can be used. Gently lower the coated sausages into the heated oil, being careful not to overcrowd the pan. Fry them for approximately 4-5 minutes or until they are fully cooked, ensuring that they are evenly browned on all sides.
While deep frying may seem daunting, it’s vital to remember a few key points:
- The oil should be hot enough to quickly seal the coating, preventing it from becoming greasy.
- Maintaining a consistent oil temperature throughout the cooking process helps to ensure even and thorough cooking.
Deep-fried sausages offer incredible versatility and can be enjoyed in a variety of ways. One delightful option is to serve them as appetizers alongside mustard, which creates an enticing blend of flavors. Another fantastic choice is to transform them into a main course by pairing them with either mashed potatoes or noodles, resulting in a filling and satisfying meal.
In terms of serving deep-fried sausages with chips, classic accompaniments include ketchup, salt, and vinegar. To add some excitement, the article suggests experimenting with different types of fries, such as crispy skin-on fries or indulgent homemade dirty fries. The combination of crispy sausages and irresistible fries is a heavenly match.
- Deep-fried sausages are incredibly versatile and can be enjoyed in various ways.
- They make a fantastic appetizer when served with mustard, providing a tantalizing contrast of flavors.
- Elevate them to a main course by pairing them with mashed potatoes or noodles for a satisfying meal.
- Serve deep-fried sausages alongside classic accompaniments like chips, ketchup, salt, and vinegar.
- Experiment with different types of fries, such as crispy skin-on fries or indulgent homemade dirty fries.
- The combination of crispy sausages and irresistible fries is a match made in culinary heaven.
Variations And Substitutes
The beauty of this deep-fried sausage recipe lies in its adaptability. While the recipe recommends using jumbo pork sausages, rest assured that other types of sausages can be used as delightful alternatives. From spicy Cumberland sausages, smoky kielbasa sausage, to the savory frankfurter sausage, the choice is yours!
Furthermore, the batter used to coat the sausages can be customized to suit your taste. Feel free to experiment with adding spices to the batter, enhancing the flavors and creating a unique experience. Customize your deep-fried sausages according to your personal preferences and culinary imagination.
- Experiment with different types of sausages
- Add spices to the batter
- Enhance flavors and create a unique experience
Additional Tips And Nutrition Information
To make the battered sausage recipe gluten-free, a simple substitution can be made. Replace the self-raising flour with gluten-free self-raising flour, allowing those with dietary restrictions to enjoy these delicious treats. Remember that deep-frying can be done not only in a deep fryer but also in a large, deep pan.
In terms of nutrition, it is worth noting that this recipe yields 8 battered sausages with approximately 487 calories, 27g of carbohydrates, and 22g of protein. While these values may vary slightly depending on the sausage used and the exact ingredients used in the batter, deep-fried sausages are generally a tasty indulgence best enjoyed in moderation.
Mastering the art of deep-frying sausages requires attention to detail, from the preparation of the sausages themselves to the coating process and the frying technique. By following the steps outlined in this article, you can create perfectly crispy delights that are sure to impress your family and friends. Whether you’re serving them as appetizers or as part of a main course, deep-fried sausages are a delectable treat that will leave everyone craving more. So, don’t be afraid to experiment with different types of sausages, flavors, and serving suggestions to make this dish your own. Happy frying!
Frequently Asked Questions
Can you cook sausage in a deep fryer?
Yes, cooking sausage in a deep fryer is a quick and delicious method. To do so, start by dipping the sausage in beaten eggs, ensuring it is fully coated. Next, press the sausage into a mixture of breadcrumbs, making sure it is thoroughly covered. Heat up some oil in the deep fryer and fry the sausage for around 4-5 minutes, or until it is thoroughly cooked. The result is a crispy and delectable sausage that is perfect for any occasion.
How long do you deep fry sausages for?
When it comes to deep frying sausages, the ideal cooking time ranges from 4 to 6 minutes. After dipping them in self-raising flour and batter, let them submerge in hot oil until they turn golden and are fully cooked inside. Once fried, place them on a kitchen towel-lined plate to get rid of any excess oil. Remember to enjoy them promptly once they’re done frying for the best taste.
Should I boil sausages before frying?
To achieve the best results, it is recommended to par-boil sausages before frying them. By boiling the sausages first, they will cook evenly and ensure that the inside is fully cooked. This method helps maintain the moisture and tenderness of the sausages while also giving them a nice brown color when fried. Alternatively, you can also grill parboiled sausages slowly over coals, which will give them a delicious smoky flavor.
Can you fry sausage in oil?
Yes, you can fry sausage in oil. It is recommended to use a minimal amount of oil to avoid excessive greasiness, as sausages already contain a high amount of fat that will be released during cooking. Preheat your pan on medium heat, add about a tablespoon of oil, and then cook the sausages until they are browned and cooked through. The oil will help create a deliciously crispy exterior while ensuring the sausages don’t stick to the pan.