How to Cook Shaved Beef Steak?
To cook shaved beef steak, start by making the stir fry sauce with minced garlic, ginger, coconut aminos, and coconut sugar.
Toss the shaved beef with tapioca starch and cook in batches in a skillet with avocado oil until browned and crispy.
Add broccoli florets and cook until tender, then return the beef to the skillet.
Pour in the stir fry sauce and scallions, and cook until the sauce thickens.
Garnish with sesame seeds and serve over white rice, cauliflower rice, or rice noodles.
You can customize the dish with different vegetables, and frozen or fresh veggies can be used.
Other variations of stir fry dishes are also mentioned in the article.
Quick Tips and Facts:
1. Shaved beef steak is a popular ingredient in Japanese cuisine, particularly in a dish called “gyudon,” which consists of thinly sliced beef cooked with onions and served over rice.
2. Contrary to popular belief, shaving the beef does not refer to physically shaving the meat. Instead, it refers to slicing the beef into very thin strips, usually using a special knife or a meat slicer.
3. Shaved beef steak is often marinated before cooking to enhance its flavor. Common marinades include a combination of soy sauce, Worcestershire sauce, garlic, and ginger.
4. To cook shaved beef steak properly, it is best to use high heat and a quick cooking method, such as stir-frying or grilling, which helps to maintain the tenderness and juiciness of the meat.
5. Shaved beef steak can be used in various other dishes, such as sandwiches, wraps, salads, and even as a topping for pizzas or tacos. Its versatility makes it a favorite ingredient among home cooks and professional chefs alike.
Introduction To Shaved Beef Stir Fry
When craving a flavorful and quick stir-fry dish that rivals your favorite takeout, look no further than shaved beef steak. This mouthwatering recipe provides a healthier alternative to traditional options and delivers a delightful combination of crispy edges and tender meat. Thinly sliced meat, typically sourced from the flank or skirt steak of a cow, creates the base for this delectable dish. Shaved beef is a popular ingredient in various recipes, including Philly cheesesteak, Chinese hot-pot dishes, Mongolian beef, and Italian braciole.
In this article, we will guide you through the process of cooking shaved beef steak and creating a delicious stir-fry dish.
- Shaved beef steak is a flavorful and quick option for stir-fry dishes.
- It provides a healthier alternative to traditional options.
- The combination of crispy edges and tender meat makes it a mouthwatering choice.
- Thinly sliced meat from the flank or skirt steak is commonly used.
- Shaved beef steak is a popular ingredient in Philly cheesesteak, Chinese hot-pot dishes, Mongolian beef, and Italian braciole.
“The best stir-fry is made with shaved beef steak!”
Ingredients For Shaved Beef Stir Fry
To embark on a culinary journey of creating a delicious shaved beef stir fry, gather the following ingredients:
- Shaved beef
- Tapioca starch (or substitute with arrowroot powder or cornstarch)
- Avocado oil
- Broccoli florets
- Scallions
- Sesame seeds
- Coconut aminos (or substitute with soy sauce/Tamari)
- Coconut sugar (or substitute with brown sugar)
- Minced garlic
- Minced ginger
These ingredients play a vital role in achieving a perfect combination of flavors and textures for your stir fry.
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- You can find shaved beef at your local grocery store or ask the butcher to prepare it for you.
- Tapioca starch, arrowroot powder, or cornstarch help in coating the beef for a crispy texture.
- Avocado oil is an ideal choice for stir frying due to its high smoke point and mild flavor.
- Broccoli florets provide a nutritious and colorful addition to the dish.
- Scallions add a fresh and aromatic taste to the stir fry.
- Sprinkling sesame seeds on top enhances the visual appeal and adds a nutty flavor.
- Coconut aminos, soy sauce, or Tamari serve as the umami-rich sauce base for the dish.
- Coconut sugar or brown sugar adds a hint of sweetness to balance the flavors.
- Minced garlic and minced ginger bring a burst of aromatic flavors to the dish.
Enjoy your culinary adventure with this delicious shaved beef stir fry!
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Cooking Shaved Beef And Making The Stir Fry Sauce
To start the cooking process, make the stir fry sauce. Sauté minced garlic and ginger in a generous amount of avocado oil until fragrant. This step melds the flavors together, enhancing the overall taste of the dish. Next, pour in the coconut aminos (or soy sauce/Tamari) and coconut sugar (or brown sugar). Cook the mixture over medium-low heat to slightly reduce and thicken the sauce, creating a luscious base for the stir fry.
While the sauce is simmering, it’s time to prepare the shaved beef. Toss the thinly sliced meat with tapioca starch (or a suitable substitute) in a large bowl, ensuring each slice is evenly coated. This step aids in the development of a crispy texture when cooked and acts as a natural thickening agent for the sauce.
Instructions For Cooking Shaved Beef Steak
To cook shaved beef steak to perfection, it is important to pay attention to the details. Start by heating a skillet and adding a drizzle of avocado oil. Cook the beef in small batches to avoid overcrowding the pan. Each slice should be cooked for around 30 seconds to 1 minute per side, until they are nicely browned and crispy. Once cooked, transfer the beef to a plate and set it aside.
Next, in the same skillet, cook the broccoli florets in the leftover oil until they become tender. When the broccoli reaches the desired consistency, return the shaved beef to the skillet. Pour the prepared stir fry sauce over the beef and broccoli, making sure everything is well coated. You can also add sliced scallions and either tapioca or cornstarch to thicken the sauce. Let the mixture cook for a few more minutes until the sauce reaches the desired consistency.
Before serving, sprinkle the shaved beef stir fry with some sesame seeds. This will not only enhance the dish with a delicate nutty flavor but also add visual appeal.
Serving And Customizing The Shaved Beef Stir Fry
The shaved beef stir fry can be served in multiple ways, depending on personal preferences. Traditionally, it is enjoyed over a bed of fluffy white rice, allowing the savory flavors to shine. However, for a lighter option, consider pairing it with cauliflower rice. Rice noodles such as udon noodles or pad thai noodles also provide an exciting alternative for those seeking a more unique culinary experience.
While broccoli is the vegetable of choice in this recipe, feel free to customize your stir fry by incorporating other vegetables. Green beans, bell peppers, shredded carrots, snow peas, or bok choy can all add a burst of color, texture, and nutrients to the dish. Remember that the cooking time may vary when using frozen or fresh vegetables, with frozen options requiring slightly longer cooking time.
- Consider serving the shaved beef stir fry with cauliflower rice for a lighter option.
- Experiment with different types of rice noodles like udon or pad thai for a unique culinary experience.
- Customize your stir fry by adding green beans, bell peppers, shredded carrots, snow peas, or bok choy for added color and nutrients.
- Note that cooking time may vary when using frozen or fresh vegetables, with frozen options requiring slightly longer cooking time.
“The shaved beef stir fry is a versatile dish that can be enjoyed in different ways and customized to personal preferences. Whether served over fluffy white rice, paired with cauliflower rice or served with rice noodles, the flavors of this dish will surely shine. Don’t hesitate to incorporate other vibrant vegetables like green beans, bell peppers, shredded carrots, snow peas, or bok choy for added color, texture, and nutritional value. Keep in mind that cooking times may vary when using fresh or frozen vegetables, with frozen options needing a bit more time to cook.”
Alternative Protein Option And Similar Recipes
If beef is not your protein preference, consider making an alternative version of this tasty stir fry. Shrimp and broccoli stir fry is an excellent option that offers a lighter and seafood-centric twist. Simply substitute the shaved beef with shrimp and follow the same recipe instructions for a delightful variation of the dish.
For similar recipes that will tickle your taste buds, explore Chinese boneless spare ribs, sweet and sour tofu, Kung pao chickpeas, and General Tso shrimp. These dishes offer a diverse range of flavors and ingredients, providing inspiration for your future culinary endeavors.
Frequently Asked Questions
What cut of meat is shaved steak?
Shaved steak is a versatile and flavorful meat that can be made from various cuts of beef such as ribeye, flank, or skirt steak. While ribeye is the preferred choice due to its excellent quality, it can be a bit costly. Nonetheless, whether it’s used in a classic Philly Cheesesteak Sandwich or as a topping for Chimichurri Flatbread, the thinly sliced and delicious meat adds a delightful twist to any recipe.
Can you cook beef shaved steak frozen?
Cooking frozen beef shaved steak can indeed lead to better results. Traditionally, defrosting meat has been the recommended method, but recent findings by a food scientist at Cook’s Illustrated suggest that cooking frozen steak without defrosting can yield superior outcomes. By cooking the steak while frozen, the steak retains its juices and tenderness, resulting in a more flavorful and succulent dish. This method breaks the norm and showcases the possibilities of culinary experimentation, producing a mouth-watering steak that defies conventional cooking wisdom. So, if you’re craving some beef shaved steak and only have frozen on hand, fear not, for the frozen steak might just be the secret ingredient to creating a mesmerizing meal.
What is beef shaved steak made of?
Beef shaved steak is made from thin slices of meat that can be sourced from various parts of the cow, although flank or skirt steak is commonly used. The specific cut of meat is not critical as the slices are so thin. This delicately sliced beef is versatile and can be used for a variety of dishes, providing a flavorful and tender option for beef lovers.
1. What is the best way to marinate shaved beef steak before cooking to enhance its flavor?
The best way to marinate shaved beef steak before cooking is to use a combination of acidic ingredients, such as vinegar or citrus juice, along with flavorful spices and herbs. The acid helps to tenderize the meat while also enhancing its overall flavor. You can create a simple marinade by mixing together ingredients like soy sauce, garlic, ginger, brown sugar, and a splash of lime or lemon juice. Allow the steak to marinate for at least 30 minutes, or up to overnight, in the refrigerator before cooking to ensure the flavors are well-infused.
Alternatively, you can try using a marinade with ingredients like Worcestershire sauce, balsamic vinegar, mustard, and various herbs and spices to add depth of flavor to the shaved beef steak. This type of marinade works well if you prefer a more savory profile. Allow the steak to marinate for at least 1 hour, or up to 24 hours, depending on the time you have available. Regardless of the marinade you choose, be sure to pat the steak dry before cooking to achieve a delicious sear and prevent excessive moisture on the surface.