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How to Cook Sausage Links on a Griddle for Deliciously Juicy Results

How to Cook Sausage Links on a Griddle?

To cook sausage links on a griddle, start by heating the griddle and adding oil.

Lean the sausages against each other to brown on the curved side.

Monitor the heat and adjust as needed to prevent over-browning.

Use a digital meat thermometer to test the internal temperature, which should reach 165°F.

Steam the sausages under a cooking dome if they aren’t close to the desired temperature.

To crisp the sausage skins, turn the heat up to high and cook for 2 minutes per side.

Do not poke the sausages while cooking.

Serve with potatoes or asparagus.

Leftover sausage can be stored in the fridge for 3-4 days.

Quick Tips and Facts:

1. In ancient Rome, sausages were often made from chopped up meat, wine-soaked bread, and a variety of spices. They were known as “salsamentum” and were typically boiled or roasted.
2. The word “sausage” comes from the Latin word “salsicium,” meaning “salted.” This refers to the practice of adding salt to cured meats such as sausages to preserve them.
3. Sausage links were first introduced in the United States in the late 19th century. They were initially popularized by German immigrants, particularly in cities such as Milwaukee and Chicago.
4. Did you know that sausages were often referred to as “bangers” in World War II-era England? This nickname derived from the sausages’ tendency to burst open and make a loud popping noise while being cooked due to the scarcity of meat during the war, which led to fillers such as water being added.
5. A popular type of sausage in Poland is called “kielbasa,” which translates to “sausage” in English. The term “kielbasa” dates back to the 14th century and was first mentioned in Polish literature in the 16th century.

Preparation: Using A Digital Meat Thermometer

Cooking sausage links on a griddle is a delicious and convenient way to enjoy this classic breakfast staple. To ensure perfectly cooked sausages, it is recommended to use a digital meat thermometer. This handy tool allows you to test the internal temperature of the sausage, ensuring that it is cooked thoroughly and safely. To use a digital meat thermometer, simply insert the probe into the thickest part of the sausage, avoiding any bones, until the temperature reading is displayed.

Browning The Sausage: Leaning Against Each Other On The Curved Side

When cooking sausage links on a griddle, lean the sausages against each other on their curved side. This technique ensures better contact with the hot griddle, resulting in a more even and attractive browning. It also helps the sausages retain their shape, preventing them from rolling around and potentially causing uneven browning.

  • Lean the sausages against each other on their curved side
  • Ensures better contact with the hot griddle
  • Results in a more even and attractive browning
  • Helps retain the shape of the sausages
  • Prevents them from rolling around and causing uneven browning

Monitoring Heat: Adjusting To Prevent Over-Browning

When cooking sausage links on a griddle, it is crucial to monitor the heat and make adjustments accordingly. If the sausages start to brown too quickly, it is a sign that the heat may be too high. In this case, you can lower the heat or move the sausages to a cooler spot on the griddle to prevent them from becoming overly browned. It is essential to maintain a consistent heat throughout the cooking process to ensure that the sausages cook evenly and maintain their juicy texture.

Serving Suggestions: Pairing With Potatoes Or Asparagus

Sausage links cooked on a griddle make a versatile and mouth-watering dish that can be enjoyed in various ways. One excellent option for serving with sausage links is to pair them with potatoes or asparagus.

The hearty and flavorful sausages complement the earthy and buttery flavors of roasted potatoes. Similarly, the savory notes of the sausages beautifully complement the crisp texture and fresh taste of roasted asparagus.

These side dishes add depth and variety to your meal, creating a well-rounded and satisfying dining experience.

  • Sausage links cooked on a griddle
  • Pair with potatoes or asparagus

Storage And Leftovers: Airtight Container In The Fridge

If you have leftover sausage links, it is important to store them properly to maintain their freshness and flavor. Here are some tips for storing leftover sausages:

  • Place the sausages in an airtight container.
  • Store the container in the refrigerator.
  • This will prevent any contamination or spoilage.
  • Safely consume the sausages within 3-4 days after cooking.
  • Before consuming, reheat the sausages thoroughly to ensure they reach an internal temperature of 165°F for optimal safety.

FAQ: Cooking Time, Keto/Low-Carb Options, And More

When cooking sausage links on a griddle, here are some frequently asked questions and their answers:

1. How long does it take to cook sausage links on a griddle?
The average cooking time for sausage links on a griddle is approximately 10-12 minutes, depending on the thickness of the sausages and the heat of the griddle.

2. Are sausage links cooked on a griddle suitable for a keto or low-carb diet?
Yes, sausage links cooked on a griddle can be enjoyed as part of a keto or low-carb diet. Be sure to check the nutritional information of the specific sausage brand you are using to ensure it fits within your dietary restrictions.

3. Can I steam the sausages if they are not close to the internal temperature of 165°F?
If the sausages are not yet close to the recommended internal temperature of 165°F, you can steam them to help cook the interior. Simply cover the sausages with a shallow dome or lid while they are on the griddle, allowing them to steam until the desired temperature is reached.

4. Should I poke the sausages while cooking?
It is best to avoid poking the sausages with a fork or other utensils while they are cooking on the griddle. Poking the sausages can cause the juices to escape, resulting in drier and less flavorful sausages.

Please note that the nutritional information provided is an estimate and the accuracy cannot be guaranteed due to potential variations in sausage brands and cooking methods. It is always recommended to refer to the specific product’s packaging or consult a registered dietitian for precise nutritional information.

Frequently Asked Questions

How long does it take to cook sausage on a griddle?

For the optimal cooking time for sausage on a griddle, it is recommended to preheat the griddle to 375°F. By utilizing the open griddle position, the sausages should be cooked for a total of 12 to 15 minutes, with a single flip after 6 minutes. This ensures a well-cooked and delicious sausage with a juicy interior and a nicely browned exterior.

How long to cook sausage links?

To cook sausage links, start by heating a nonstick skillet over medium-low heat. Once the skillet is hot, add the sausage links and cook them for approximately 12-16 minutes. Make sure to turn the links often to ensure even cooking. When the sausage is browned and reaches an internal temperature of 160°F, it is ready to be served.

Should you boil sausage before grilling?

While boiling sausages before grilling can be a viable option, it may not be the easiest method. Another recommended approach is to poach the sausages first. By immersing them in cold water on the stovetop and gradually heating them up to 150°F, they can be cooked uniformly throughout. This alternative technique ensures consistent and even cooking from edge to edge, making it a preferred choice among grilling experts.

Can you fry sausage on a griddle?

Yes, you can definitely fry sausage on a griddle. For larger griddles, one burner should be enough. Start by adding oil to the hot griddle, creating an 8-inch diameter oiled section on the flattop. Carefully place the raw sausages onto the oiled section and let them brown for 2-3 minutes. Flip the sausages over and brown the other side for an additional 2-3 minutes. This method ensures a deliciously cooked sausage that is evenly browned on both sides.

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