Skip to content

How to Cook Pittsburgh Hot Links: A Flavorful Guide

How to Cook Pittsburg Hot Links?

To cook Pittsburgh Hot Links, you have two options: grilling or stove top cooking.

For grilling, preheat your grill to medium-low heat and grill the sausages for 8-10 minutes, turning frequently for even browning.

If you prefer stove top cooking, boil 2/3 cup of water in a large skillet, then add the sausage and simmer for 10-12 minutes, turning once until heated thoroughly.

Optionally, drain the water and heat the sausage for an additional 3-4 minutes to brown it.

When serving Pittsburgh Hot Links to children under 5 years old, it is recommended to cut the links lengthwise and then slice them into bite-size pieces.

If ordering Pittsburgh Hot Links, customers have the option to order cooked hot links by the dozen or uncooked hot links by 5 pounds in a box.

Cooked hot links are cooked to a medium level for mail order, and customers can choose to heat or continue cooking them.

Please note that there may be a difference in flavor between restaurant hot links and mail-order hot links due to different cooking methods, but customers will still enjoy the flavor of these delicious sausages.

Quick Tips and Facts:

1. Did you know that Pittsburg Hot Links have been a staple of Southern cuisine since the early 1900s? These delicious sausages, made with a blend of pork, beef, and spices, originated in Pittsburg, Texas, not to be confused with Pittsburgh, Pennsylvania.

2. In the 1930s, Pittsburg Hot Links gained popularity as a favorite meal for workers in the oilfields of East Texas. Their spicy and smoky flavor provided a unique and satisfying meal to the hardworking laborers.

3. Pittsburg Hot Links were traditionally prepared by smoking them over hickory wood, which gave them their distinctive taste. Today, while some still use this traditional smoking method, others have adapted the recipe and prepare them by using grills or ovens.

4. Pittsburg Hot Links are often served with classic Southern sides like coleslaw, potato salad, or baked beans. Their spicy kick pairs perfectly with these cool and refreshing accompaniments, creating a well-balanced meal.

5. Pittsburg Hot Links have become so popular that the Pittsburg Hot Link Festival is held annually in Pittsburg, Texas. This festival celebrates the town’s culinary heritage by showcasing various vendors, entertainment, and, of course, the mouthwatering Pittsburg Hot Links.

Grilling Instructions For Pittsburgh Hot Links

Grilling is the preferred method for cooking Pittsburgh Hot Links, as it adds a smoky charred flavor to the already delicious sausage. To achieve perfect grilled hot links, follow these simple steps:

  • Preheat your grill to medium-low heat to ensure the sausages cook evenly and avoid burning on the outside while remaining raw inside.
  • Place the hot links directly on the grates of the preheated grill. Remember to turn the sausage frequently for even browning and to prevent burning.
  • Cook the sausages for approximately 8-10 minutes, or until they are fully cooked and reach an internal temperature of 165°F. Use a meat thermometer for accuracy.
  • The grilled Pittsburgh Hot Links are now ready to be enjoyed. Serve them topped with your favorite ingredients on a bun or savor them as is.

Stove Top Cooking Instructions For Pittsburgh Hot Links

If you prefer stove top cooking, follow these steps to achieve perfectly cooked Pittsburgh Hot Links:

  1. Begin by boiling 2/3 cup of water in a large skillet.
  2. Once the water comes to a boil, add the hot links to the skillet.
  3. Cover the skillet and reduce the heat to a simmer.
  4. Allow the sausages to cook in the simmering water for 10-12 minutes, turning them once to ensure even cooking.
  5. After the sausages have been simmering for the recommended time, check their internal temperature to ensure they are heated thoroughly. The sausages should reach 165°F for proper doneness.
  6. For those who prefer a browner appearance, you have the option to drain the water from the skillet and continue cooking the hot links for an additional 3-4 minutes to achieve a nice browned exterior.
  7. Once cooked to perfection, serve the stove top-cooked Pittsburgh Hot Links with your favorite condiments or alongside some crispy fries.

Serving Pittsburgh Hot Links To Children Under 5 Years Old

When serving Pittsburgh Hot Links to young children, it is crucial to prioritize their safety. Children under 5 years old may have difficulty chewing certain foods, so it is advisable to prepare the sausage in a way that reduces the risk of choking.

To serve Pittsburgh Hot Links to children under 5 years old, it is recommended to first cut the links lengthwise. This will create smaller pieces that are easier for young children to handle.

After cutting the links lengthwise, proceed to slice them into bite-size pieces. This will allow the child to comfortably handle and chew the sausage without any potential choking hazards.

Always keep in mind to supervise young children while they are eating and ensure that they are seated in an upright position.

Ordering Options For Pittsburgh Hot Links

For those craving the deliciousness of Pittsburgh Hot Links without the hassle of cooking, there are convenient ordering options available:

  • Cooked Hot Links: Customers can order fully cooked hot links by the dozen. These mouthwatering links are prepared to a medium level and are ready to be enjoyed upon delivery.

  • Uncooked Hot Links: Alternatively, customers can opt for uncooked hot links, which come in a box weighing approximately 5 pounds. Each box contains around 36 links, giving you the freedom to cook them to your desired level of doneness.

By choosing the uncooked hot links, you have control over the cooking process. You can heat or continue cooking the sausages according to your individual preferences.

Ordering Options Summary:

  • Cooked Hot Links: Ready-to-eat hot links prepared to a medium level.
  • Uncooked Hot Links: Approximately 5-pound box with around 36 links to be cooked to your desired level of doneness.

“Enjoy the convenience without sacrificing flavor and quality. Pittsburgh Hot Links will provide you with a truly satisfying and flavorful experience.”

Difference In Flavor Between Restaurant And Mail-Order Hot Links

It is important to note that the flavor of mail-order hot links may differ slightly from those served in a restaurant. This is mainly due to the different cooking methods used.

Hot links cooked in a restaurant often benefit from the expertise of seasoned chefs who understand how to achieve a perfect char and tenderness. They may also be cooked using unique techniques and flavors that add to their distinct taste.

On the other hand, mail-order hot links are prepared to be shipped across long distances and may require additional packaging and handling. While every effort is made to maintain the quality and flavor, slight variations may occur.

However, rest assured that the greasy little nuggets of deliciousness that are Pittsburgh Hot Links will still please your taste buds, regardless of whether you enjoy them at a restaurant or order them for delivery.

In conclusion, cooking Pittsburgh Hot Links can be done easily on the grill or stove top. Just follow the specified instructions, serve them safely to young children, and choose your preferred ordering option according to your convenience and desired level of involvement in the cooking process. Whether you order them cooked or uncooked, the flavor of Pittsburgh Hot Links will surely leave you craving for more.

Frequently Asked Questions

What is the best way to cook hot links?

An alternative way to cook hot links is by grilling them. Preheat the grill to medium-high heat and place the sausages directly on the grates. Grill for 8-10 minutes, turning occasionally, until they are evenly browned and cooked through. This method will give the hot links a delicious smoky flavor and a slightly crisp exterior. Serve them with your favorite condiments and enjoy the bold and juicy flavors that grilling brings out in these sausages.

How to cook bars hot links?

To prepare Bars hot links, there are a couple of methods to choose from depending on taste and convenience. If you prefer a smoky flavor, grilling is a great option. Set your grill to medium heat and cook the hot links for about 8-11 minutes, or until they reach an internal temperature of at least 165 degrees F. For a quicker option, you can simply wrap the hot links in a paper towel and microwave them for around 40-45 seconds on high, making sure they reach the desired internal temperature. Whichever method you choose, ensure that the hot links are cooked thoroughly to guarantee a safe and delicious meal.

What is in Pittsburg hot links?

Pittsburg hot links are a delectable combination of flavors wrapped within a pork casing. These all-beef links are expertly seasoned to perfection, creating a truly mouthwatering experience. Whether you choose to sizzle them on the grill or bake them in the oven, the Pittsburg hot links promise to deliver a burst of savory goodness that will tantalize your taste buds. Brace yourself for a symphony of flavors, as these hand-tied links offer a delightful blend of traditional seasonings that make them a beloved delicacy. Give them a try, and let the irresistible aroma and succulent taste transport you to the vibrant streets of Pittsburg.

Should I boil hot links?

Boiling hot links is a viable cooking method that can yield delicious results. By simmering the sausages in water, you ensure a tender and juicy texture while retaining their flavorful essence. Boiling hot links allows the spices and seasonings to infuse into the meat, resulting in a delectably savory experience that can be enjoyed on its own or incorporated into various dishes. The simplicity of this cooking technique makes it a convenient option for those looking to enjoy a quick and flavorful meal.

Share this post on social!

Leave a Reply

Your email address will not be published. Required fields are marked *