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How to Butter Poach Lobster Tail Like a Pro!

How to Butter Poach Lobster Tail?

To butter poach lobster tail, follow these steps:


Rinse the lobster tail with cold water and pat dry.

Remove any back fins or appendages, if necessary.


Cut the shell in the middle to expose the meat.


In a large saucepan over medium-low heat, melt butter with garlic and tarragon.


Gently place the lobster tails into the buttery sauce.


Simmer for about 10 minutes, flipping and rotating the tails for even cooking.


Use an instant-read thermometer to ensure the lobster is cooked through, reaching 140 degrees Fahrenheit.


Serve the lobster tails with lemon wedges, fresh parsley, salt, pepper, and toasted garlic bread.



Quick Tips and Facts:

1. Did you know that the practice of butter poaching lobster tail is thought to have originated in France? It is believed that French chefs popularized this cooking technique in the early 20th century.

2. When butter poaching lobster tail, the temperature is crucial. It is recommended to keep the butter simmering between 120-140 degrees Fahrenheit (49-60 degrees Celsius) as this allows for a delicate and even cooking process.

3. Adding a splash of white wine to the butter poaching liquid can enhance the flavor of the lobster tail. The acidity of the wine helps to cut through the richness of the butter and complements the sweet and tender meat of the lobster.

4. The duration of butter poaching lobster tail depends on the size of the tail itself. As a general rule of thumb, it is recommended to poach a 4-ounce (113-gram) lobster tail for about 8-10 minutes. However, if the tail is larger or smaller, the cooking time may vary.

5. Butter poaching lobster tail not only infuses the meat with a rich and buttery flavor, but it also helps to keep the meat moist and tender. This cooking method is known for producing succulent lobster tails that are melt-in-your-mouth delicious.

Ingredients For Butter Poached Lobster Tails

When it comes to decadent seafood dishes, few can surpass the succulent and buttery goodness of butter-poached lobster tails. This recipe takes the delicate meat of a cold water Maine lobster tail and elevates it to a new level of luxuriousness. Here are the simple ingredients you will need to create this culinary masterpiece:

  • Water: An essential component of the poaching liquid, water forms the base of this recipe.
  • Unsalted butter: The star of this dish, unsalted butter lends its creamy richness and flavor to the poaching liquid.
  • Cloves of garlic: These aromatic bulbs add a delightful depth of flavor to the buttery sauce.
  • Sprigs of fresh tarragon: Tarragon, with its unique anise flavor, perfectly complements the sweetness of the lobster meat.
  • Cold Water Maine Lobster Tails: The key ingredient, these lobster tails should be fresh and of high quality to ensure the best results.

Step-By-Step Instructions For Butter Poaching Lobster Tails

Now that you have gathered your ingredients, it’s time to embark on a culinary journey that will impress even the most discerning seafood connoisseur. Follow these step-by-step instructions to master the art of butter-poaching lobster tails:

  1. Rinse the lobster tails under cold water to remove any impurities. Pat them dry with a paper towel.
  2. Use kitchen shears to remove the back fins and any additional appendages if necessary. This will allow for easier handling and presentation.
  3. Carefully cut the shell of each lobster tail in the middle, lengthwise, to expose the tantalizing meat. Ensure that the shell remains intact to retain the presentation value.
  4. Take a large saucepan and place it over medium-low heat. Add a small amount of water and a knob of butter to the pan, allowing the butter to melt and combine with the water.
  5. Once the initial butter has melted, add the remaining butter, cloves of garlic, and sprigs of fresh tarragon to the pan. Whisk the mixture gently until the butter is melted and it is infused with the flavors of the garlic and tarragon.
  6. Carefully place the lobster tails into the poaching liquid, ensuring that they are submerged in the buttery sauce. The liquid should be at a simmer, not a rolling boil.
  7. Allow the lobster tails to gently simmer in the poaching liquid for approximately 10 minutes. To ensure even cooking, rotate and flip the tails occasionally.
  8. To determine if the lobster is cooked through, use an instant-read thermometer to check the internal temperature. The lobster should reach 140 degrees F, which ensures the perfect balance between tenderness and succulence.
  9. Once the lobster tails are cooked to perfection, remove them from the poaching liquid, allowing any excess butter to drain off. Serve them alongside lemon wedges, fresh parsley, salt, pepper, and a side of toasted garlic bread for a complete and satisfying feast.

Tips For Cooking Lobster Tails In Butter

Cooking lobster tails in butter can be a culinary adventure that requires attention to detail and a gentle touch to bring out the best flavors and textures. Here are some helpful tips to elevate your butter-poached lobster tail experience:

  1. Rotate and flip the lobster tails regularly during the poaching process to ensure even cooking and prevent any parts from becoming overcooked or undercooked.

  2. Use an instant-read thermometer to monitor the internal temperature of the lobster tails. This will help prevent overcooking, as the ideal temperature is around 140 degrees F.

  3. While the recipe calls for tarragon, you can experiment with other aromatic herbs such as thyme or chives to infuse different flavors into the buttery sauce.

  4. It is recommended to use unsalted butter for this recipe. High-quality butter with a higher fat content, such as Kerrygold, can provide a richer and more indulgent taste.

  5. Leftover lobster tails can be stored in an airtight container in the refrigerator for up to 2 days. Remember to consume them within this time frame to ensure optimal freshness and taste.

  6. Rotate and flip lobster tails regularly during poaching

  7. Use an instant-read thermometer to monitor internal temperature
  8. Experiment with aromatic herbs like thyme or chives
  9. Use unsalted butter for a richer taste
  10. Store leftovers in an airtight container in the refrigerator for up to 2 days

Serving Suggestions For Butter Poached Lobster Tails

To create an impressive dish of butter-poached lobster tails, attention to presentation and pairing is key. Here, we provide mouthwatering serving suggestions to elevate your dining experience:

  1. Showcase the lobster: Arrange the butter-poached lobster tails on a platter or individual plates, ensuring that the vibrant red lobster meat stands out against the rich golden butter.
  2. Add freshness: Garnish each lobster tail with a sprig of fresh parsley to introduce a burst of freshness and a pop of green color.
  3. Provide a citrus note: Serve the lobster tails alongside lemon wedges to offer a refreshing citrus note that cuts through the richness of the butter sauce.
  4. Enhance flavors: Sprinkle a pinch of salt and pepper over the lobster tails as a final touch of seasoning that enhances the natural flavors of the seafood.
  5. Complete the meal: Accompany the lobster tails with toasted garlic bread, creating the perfect vessel to mop up the decadent butter sauce and complete the meal.

Storage And Reheating Of Leftover Lobster Tails

If you happen to have any leftover butter-poached lobster tails, don’t let them go to waste. Here are some tips for storing and reheating them:

  • Store the leftover lobster tails in an airtight container and refrigerate them for up to 2 days. Consume them within this time frame to maintain their quality and freshness.

  • To reheat the lobster tails, preheat your oven to 350 degrees F (175 degrees C). Wrap each lobster tail individually in aluminum foil to prevent them from drying out. Place them on a baking sheet and bake for 5 to 10 minutes, or until heated through.

  • Once reheated, serve the lobster tails immediately to enjoy their tender and buttery goodness.

The Best Butter For Butter Poached Lobster Tails

When it comes to butter-poached lobster tails, the choice of butter plays a crucial role in achieving the optimal flavor and texture. While any unsalted butter can be used, many chefs recommend using clarified butter for this delicate seafood preparation.

Clarified butter has a higher smoke point than regular butter, which means it can be heated to a higher temperature without burning. This is important when poaching lobster tails, as the butter needs to reach the perfect temperature to gently cook the meat while infusing it with its rich, creamy goodness.

If using clarified butter isn’t an option, opt for a high-quality unsalted butter with a higher fat content. Brands like Kerrygold, known for their rich and creamy texture, are often preferred by chefs for butter-poaching lobster tails.

By following these tips and instructions, you will be well on your way to butter-poaching lobster tails like a pro. Prepare to indulge in a dish that combines the subtle sweetness of lobster meat with the luxuriousness of butter, creating a harmonious symphony of flavors in every bite.

Frequently Asked Questions

How do you poach with butter?

To poach with butter, start by cutting the butter into small cubes for even melting. Then, melt the butter in a saucepan or skillet over low heat, making sure it reaches a temperature of 160-180°F (70-82°C) using a thermometer to keep track. Once the butter is melted and at the desired temperature, simply submerge the food in the butter, making sure it is fully coated. This method infuses the food with the rich and creamy flavor of butter, resulting in a delicious and decadent poached dish.

What is the best butter for lobster tails?

When it comes to serving lobster tails, the best butter to accompany them is homemade garlic herb compound butter. This flavorful combination of fresh garlic, fragrant herbs, and creamy butter adds a delightful twist to the tender lobster meat. Alternatively, for a more classic approach, clarified butter is the go-to option. Its rich, smooth texture enhances the natural sweetness of the lobster tails, allowing you to fully savor their delicate flavor. Enjoy these butter options to elevate your lobster tail experience to new heights.

What is the best way to boil lobster tails?

To get the perfect boiled lobster tails, start by bringing a large pot of salted water to a gentle boil. It’s crucial to maintain a steady heat that is stronger than a simmer but weaker than a rolling boil. Carefully add the lobster tails to the pot and let them cook until they turn bright red and the meat becomes white and tender. Remember to calculate approximately 1 minute of cooking time per ounce of the tails to achieve the desired results.

What is poaching in butter called?

When it comes to poaching seafood in butter, the technique known as beurre monté comes into play. This method involves creating an emulsion of butter and water, resulting in a more stable poaching liquid. Beurre monté allows for increased control over the pan’s temperature, ensuring that your seafood is perfectly cooked. This luxurious and delicious process enhances the overall flavor and tenderness of the dish, making it a go-to choice for those seeking a decadent culinary experience.

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