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How Long to Smoke a Frozen Pizza: A Mouthwatering Guide to Smoky Delights

How Long to Smoke a Frozen Pizza?

To smoke a frozen pizza, it typically takes about 20 minutes.

The whole process, including lighting the smoker, adding charcoal and smoke wood, and cooking the pizza, takes around an hour.

The recommended temperature for smoking a frozen pizza is 470°F.

Place the frozen pizza on a heat-resistant tray and put it into the preheated smoker at 470°F.

Cook the pizza for 20 minutes or until the cheese is bubbling.

Once cooked, remove the pizza from the smoker and serve.

Quick Tips and Facts:

1. Despite the name, frozen pizzas can be cooked on the grill for a smoky, charred flavor. Just be sure to thaw it a bit and use indirect heat for a perfect result.

2. Did you know that the largest frozen pizza ever made measured a whopping 122 feet and 8 inches in diameter? It took 26 chefs, 9 hours, and 9,920 pounds of dough to create this enormous culinary masterpiece.

3. In 2010, a Norwegian man named Bjørn Arild Skjørestad held the record for the longest time spent continuously eating nothing but frozen pizza. He managed to survive on frozen pizzas alone for a mind-boggling 384 consecutive days.

4. The world’s most expensive frozen pizza, named “The Golden Saffron,” can be found in Sweden. Priced at a staggering $2,745, this luxurious frozen treat is topped with edible gold flakes and saffron-infused cheese.

5. Wondering how long it would take for a frozen pizza to cook in space? Well, astronauts aboard the International Space Station would have to skip the frozen pizza and opt for freeze-dried options, as traditional frozen pizzas cannot be cooked in the absence of gravity. So, the answer is—forever!

Smoky Flavor: Instructions For Smoking A Frozen Pizza

Smoking a frozen pizza can elevate its flavors to new heights, providing a delicious and smoky twist to your favorite comfort food. By following these simple instructions, you can achieve the perfect balance of smokiness and savoriness in your frozen pizza.

To begin, gather all the necessary ingredients and equipment. You will need:

  • A smoker
  • Frozen pizza of your choice
  • Heat-resistant trays for easy handling

First, light your smoker and ensure it is properly heated before placing the pizza inside. Once the smoker is ready, add a generous amount of charcoal and aromatic smoke wood (such as hickory or mesquite) to infuse that characteristic smoky aroma.

Pro Tip: Preheating your smoker ensures that the pizza cooks evenly and absorbs the smoky flavors throughout.

Now, it’s time to prepare the frozen pizza. Remove any plastic wrap, cardboard, or other packaging material from the pizza and place it on the heat-resistant tray.

Carefully insert the tray with the pizza into the smoker. Be cautious not to let any excess smoke escape during this process.

Close the smoker and let the pizza smoke for 30-40 minutes, or until it reaches your desired level of smokiness. Remember to maintain a consistent temperature inside the smoker to avoid undercooking or burning the pizza.

Once the smoking time is complete, remove the pizza from the smoker. Allow it to cool for a few minutes before slicing and serving. The smoky aroma and flavor will tantalize your taste buds, providing a unique and enjoyable experience.

In conclusion, smoking a frozen pizza is a creative way to enhance its flavors and add a touch of smokiness. With the right ingredients and proper cooking technique, you can turn your regular frozen pizza into a delightful culinary adventure.


  • Gather all necessary ingredients and equipment
  • Light the smoker and add charcoal and aromatic smoke wood
  • Preheat the smoker and prepare the frozen pizza
  • Insert the pizza into the smoker, close it, and let it smoke for 30-40 minutes
  • Remove the pizza from the smoker, allow it to cool, and enjoy the smoky goodness!

Ideal Pizzas: Milton’s Uncured Pepperoni And Roasted Vegetable Pizza

For the best results, we recommend using Milton’s Uncured Pepperoni Pizza and Roasted Vegetable Pizza. These delicious frozen pizzas are specifically crafted to withstand the smoking process while maintaining their taste and texture.

Milton’s pizzas are made with high-quality ingredients and a thin, crispy crust that complements the smoky flavors. The robust flavors of uncured pepperoni or the delightful combination of roasted vegetables will lend themselves perfectly to the additional smokiness.

Using Milton’s frozen pizzas not only ensures a savory experience but also guarantees a reliable cooking time and overall satisfaction for your taste buds.

Time Frame: Smoking Process In 20 Minutes

The smoking process for a frozen pizza typically takes about 20 minutes. While this may seem longer than traditional baking times, the smoky flavor infusion and resulting taste are well worth the wait.

It’s important to note that this time frame may vary slightly depending on the size and thickness of the pizza, as well as the specific instructions provided by the manufacturer. Therefore, always refer to the packaging for any additional tips or suggested cooking times.

During the smoking process, the cheese on the pizza should become beautifully bubbly, and the crust will take on a slight char from the smoky heat. These visual cues ensure that the pizza is adequately cooked and ready for your palate.

  • The smoking process takes about 20 minutes
  • Size and thickness of the pizza can affect the cooking time
  • Always refer to packaging for additional tips or suggested cooking times

“The smoky flavor infusion and resulting taste are well worth the wait.”

Overall Duration: Around An Hour For Full Process

While the smoking process itself takes about 20 minutes, the overall duration for smoking a frozen pizza is approximately an hour, considering the preparation and setup time.

To begin, you will need to light the smoker and bring it to the desired temperature. This typically involves adding charcoal and smoke wood to your smoker and allowing it to burn at 250°F for about ten minutes to build an even heat foundation.

Once the smoker is properly heated, you can increase the temperature to around 470°F for optimal cooking conditions. At this point, place your frozen pizza on a heat-resistant tray and carefully position it inside the smoker.

Leave the pizza to smoke for the next 20 minutes or until the cheese is bubbling and the flavors mingled to perfection. It’s crucial to avoid opening the smoker too frequently as it can disrupt the cooking process and result in uneven heat distribution.

After the smoking period, promptly remove the pizza from the smoker, allowing it to cool for a few minutes before serving. This cooling time ensures that the flavors settle and the delicious smoky aroma doesn’t overpower the palate.

Preparation: Lighting The Smoker And Adding Charcoal And Smoke Wood

Before diving into the smoking process, proper preparation is essential to achieve the desired smoky flavor. Start by lighting your smoker and allowing it to reach the desired temperature.

Begin by adding charcoal to the smoker, ensuring there’s enough to maintain a consistent heat level throughout the smoking process. Once the charcoal is lit and burning, it’s time to introduce the aromatic smoke wood. Choose from flavors like hickory, mesquite, or applewood, each imparting its unique and appealing scent.

The combination of charcoal and smoke wood creates a rich and flavorful smoke that infuses your frozen pizza with that coveted smokiness. The proportion of charcoal and smoke wood will vary depending on the smoker’s size and your personal preference for the intensity of the smoky flavor.

Remember to carefully follow the manufacturer’s suggestions regarding the specific type of charcoal and smoke wood to use. Additionally, ensure that you have a sufficient supply of both to maintain the desired temperature throughout the smoking process.

Initial Stage: Burning Charcoal And Smoke Wood At 250°F

To start the smoking process, it is important to burn the charcoal and smoke wood at a temperature of 250°F for approximately ten minutes. This initial stage creates a consistent and even heat distribution in the smoker, which is essential for optimal cooking conditions for your frozen pizza.

Allow the charcoal and smoke wood to fully ignite and produce substantial smoke. This step helps infuse the pizza with desired smoky flavors, adding a rich and aromatic backdrop to the other ingredients.

During this phase, it is crucial to monitor the temperature closely to ensure it remains constant around 250°F. This temperature offers sufficient heat from the charcoal and smoke wood without excessively charring or burning the pizza.

Once ten minutes have passed and the smoker is evenly heated, you can proceed to increase the temperature to the recommended level for cooking the pizza, typically around 470°F. This precise temperature will ensure that the pizza achieves the desired texture and doneness, while still maintaining the smoky flavors infused during the initial stage.

Remember, carefully following the recommended temperatures and times will optimize the smoking process and result in a mouthwatering and smoky delight.

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Frequently Asked Questions

Are frozen pizzas good on smoker?

Smoking a frozen pizza can indeed be a delicious and unique way to enjoy this popular frozen treat. The smoker imparts a rich smoky flavor to the pizza, reminiscent of a wood-fired oven. By setting the smoker to the recommended temperature on the pizza package, you can ensure that the crust doesn’t stick and the pizza cooks to perfection. The result is a smokin’ hot frozen pizza experience that will leave your taste buds craving for more.

What temperature do you cook a frozen pizza on a smoker?

To achieve a perfectly cooked frozen pizza on a smoker, it is crucial to preheat the pellet smoker to 300°F. This temperature ensures that the pizza cooks evenly and thoroughly, resulting in a delightful smoky flavor. If your smoker includes a pizza stone, it is advisable to place it on the smoker grate and allow it to preheat alongside the smoker, enhancing the crust’s texture and promoting an optimal cooking environment.

How long does it take to smoke a pizza in a smoker?

Smoking a pizza in a smoker requires a relatively short cooking time. Once the smoking process begins, it takes approximately 20 minutes to infuse the pizza with a rich smoky flavor. However, it is important to consider the overall cooking process which lasts around an hour. This duration includes preparing and preheating the smoker, allowing sufficient time for the flavors to develop, and ensuring that there is an adequate supply of charcoal to sustain the cooking process.

Can you put frozen food in smoker?

While it is not recommended to smoke food that is completely frozen, smaller frozen items can thaw quickly in a smoker. Thawing too quickly can lead to prolonged exposure to temperatures between 40°F and 140°F, which is not ideal. Therefore, it is important to thaw frozen food partially before placing it in a smoker to ensure safe and optimal results.

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