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How Do You Make an Egg Cream: A Classic Soda Fountain Beverage Recipe and History

How Do You Make an Egg Cream?

To make an egg cream, you will need three main ingredients: milk, carbonated water, and chocolate syrup.

Begin by pouring around two tablespoons of chocolate syrup into the bottom of a tall glass.

Next, add about two ounces of milk to the glass.

Gently stir the chocolate syrup and milk together until they are well combined.

Finally, slowly pour in carbonated water, about six to eight ounces or until the glass is filled.

Stir the mixture again lightly, being careful not to create too much foam.

Your refreshing and frothy egg cream is now ready to be enjoyed!

Quick Tips and Facts:

1. The iconic drink known as an egg cream does not actually contain any eggs or cream. Its name is derived from the traditional method of preparation, which involves the frothy mixture of milk, seltzer water, and flavored syrup.

2. Contrary to popular belief, the egg cream was not invented in any part of the world famous for its dairy products. Instead, it originated in 19th-century New York City, where Jewish immigrants sought to recreate the creamy texture of traditional milkshakes using seltzer water.

3. The precise origin of the term “egg cream” remains a mystery. While some sources suggest it stemmed from a mispronunciation of the term “a chocolate cream,” others believe it may have referred to the watery composition of the drink, as eggs were commonly associated with dilution at the time.

4. Despite its name, the egg cream is dairy-free and suitable for individuals with lactose intolerance or those following a vegan lifestyle. Many modern versions use non-dairy milk alternatives such as almond, soy, or oat milk, making it a versatile treat for various dietary needs.

5. A signature feature of the egg cream is the exact order in which its ingredients are mixed. The syrup is traditionally poured into the glass first, followed by a small amount of milk. Seltzer water is then added while vigorously stirring to create the iconic frothy texture. The contradictory order of ingredients is believed to be part of what gives the egg cream its unique taste and texture.

Ingredients Needed For An Egg Cream

To make a classic egg cream, gather the following ingredients:

  • 2 tablespoons of chocolate syrup
  • 1 cup of cold milk
  • 1/4 cup of sparkling water
  • Optional: 1/4 teaspoon of vanilla extract

Here’s a simple recipe to make a delicious egg cream:

  1. Start by pouring the chocolate syrup into a glass.
  2. Slowly add the cold milk to the glass, stirring gently.
  3. Gradually pour in the sparkling water while continuing to stir.
  4. If desired, add a touch of vanilla extract for enhanced flavor.
  5. Mix all the ingredients together until well combined.
  6. Serve the classic egg cream chilled and enjoy!

Tip: You can experiment with different flavors by using flavored syrups or adding a dash of cinnamon or nutmeg.

Remember, the key to a perfect classic egg cream lies in the precise combination of chocolate syrup, milk, sparkling water, and optional vanilla extract. Enjoy the refreshing and satisfying taste of this timeless beverage.



  • 2 tablespoons of chocolate syrup
  • 1 cup of cold milk
  • 1/4 cup of sparkling water
  • 1/4 teaspoon of vanilla extract (optional)

Step-By-Step Instructions For Making An Egg Cream

  • Start by adding the chocolate syrup to a tall glass. Adjust the amount according to your taste preferences.
  • Slowly pour the cold milk into the glass, creating a layer on top of the chocolate syrup.
  • Next, add the sparkling water to the glass. It is crucial to pour it gradually to prevent excessive fizzing.
  • Use a long spoon or a straw to gently stir the mixture until the chocolate syrup and milk combine.
  • If desired, you can add a splash of vanilla extract to enhance the flavor of your egg cream.
  • Serve immediately and enjoy your refreshing homemade egg cream.

Tips For Achieving The Perfect Frothy Texture

  • Cold milk and sparkling water are crucial ingredients for achieving the desired frothy texture in your egg cream.
  • It is important to stir the mixture gently to prevent overmixing, which can cause the drink to lose its fizziness.
  • To achieve a creamier texture, consider using whole milk instead of low-fat milk.
  • Don’t be afraid to experiment with the amount of sparkling water to find the perfect level of carbonation for your taste.

  • Remember to use cold milk and sparkling water

  • Stir gently to avoid overmixing
  • Consider using whole milk for a creamier texture
  • Experiment with the amount of sparkling water to find your preferred level of carbonation

“It is essential to use cold milk and sparkling water to achieve the desired frothy texture in your egg cream.”

Variations On The Classic Egg Cream Recipe

While the classic egg cream recipe calls for chocolate syrup, you can explore various flavor options:

  • Strawberry Egg Cream: Use strawberry syrup instead of chocolate syrup for a fruity twist.
  • Vanilla Egg Cream: Skip the chocolate syrup and add a bit more vanilla extract for a subtle vanilla flavor.
  • Mocha Egg Cream: Mix chocolate syrup and coffee syrup to create a delicious mocha-flavored egg cream.
  • Salted Caramel Egg Cream: Substitute chocolate syrup with salted caramel syrup for a sweet and salty combination.

Common Mistakes To Avoid When Making An Egg Cream

  • Using cold milk: It is important to use cold milk when making an egg cream to achieve the desired frothy texture.
  • Moderate chocolate syrup: Be cautious when adding chocolate syrup to avoid overpowering the taste of the milk and sparkling water.
  • Slowly pouring sparkling water: To prevent excessive fizzing, pour the sparkling water slowly into the mixture, allowing for proper mixing of ingredients.
  • Avoid overmixing: Overmixing the drink can cause it to lose its carbonation and become flat.

Serving And Enjoying Your Homemade Egg Cream

Once your egg cream is prepared, it is crucial to serve it immediately to ensure the best taste and texture. Consider garnishing it with a dollop of whipped cream or a drizzle of chocolate syrup to add an extra touch of indulgence. The traditional way to enjoy an egg cream is by sipping it through a straw, allowing you to savor the frothy mixture. This refreshing beverage is perfect for hot summer days or as a nostalgic treat to satisfy your cravings.

To summarize:

  • Serve the egg cream immediately after preparation.
  • Optional: Garnish with whipped cream or chocolate syrup.
  • Enjoy by sipping through a straw.
  • Ideal for hot summer days or as a nostalgic indulgence.

Frequently Asked Questions

What is an egg cream made of?

An egg cream is a delightful concoction that brings together the refreshing elements of milk, carbonated water, and a choice of flavored syrup, typically chocolate or vanilla. This fizzy blend creates a unique and satisfying treat, often confused for an ice cream float due to its delectable creaminess. It’s worth noting that despite its name, an egg cream does not contain any eggs or cream, making it a surprising twist on expectations. So, while it may lack these ingredients, an egg cream is still a beloved classic that delivers a delightful sip with its perfect combination of milk, carbonation, and flavorful syrup.

Why do they call it an egg cream?

The name “egg cream” is enveloped in ambiguity and speculation. One theory suggests that it stems from the Yiddish term “echt keem,” which translates into “pure sweetness,” possibly alluding to the drink’s delightful flavor. Another notion proposes that it derives from Brooklyn slang, referring to it as simply “a cream.” Additionally, the moniker may have been influenced by the foamy and creamy top of the beverage, evoking the resemblance of an egg white froth.

What is egg cream called?

The name for an egg cream beverage has been a subject of debate, but one theory suggests that it may have originated from the Yiddish term “echt keem.” This term translates to “pure sweetness,” which could accurately describe the delightful flavor of an egg cream. While the true origin of the name remains uncertain, it is fortunate that the popularity and enjoyment of this classic beverage continue to live on.

Does egg cream have milk?

While an egg cream is often associated with milk due to its creamy texture and appearance, surprisingly, it does not actually contain milk. Contrary to its name, the traditional recipe uses whole milk to create a rich and frothy texture. The combination of chocolate syrup, seltzer, and whole milk creates the iconic egg cream, making it a delightful and refreshing beverage for chocolate lovers and soda enthusiasts alike. So, next time you fancy an egg cream, remember that it’s a milk-like soda with an intriguing twist and not a dairy-based concoction.

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