can you use store bought cookie dough with cookie cutters?
Yes, you can use store-bought cookie dough with cookie cutters.
To make cutout cookies, it is recommended to choose a sturdy dough that does not spread or melt too much in the oven.
You can alter store-bought dough recipes to make them more stable for cutouts by substituting some granulated sugar for confectioners’ sugar or increasing the flour.
After preparing the dough, refrigerate it for at least 1 hour to make it easier to cut with cookie cutters and prevent spreading.
Roll the dough to a consistent 1/4-inch thickness, dust the cookie cutters with flour, press firmly onto the dough, transfer the cutouts to a baking sheet, and bake according to the recipe.
Extra dough should be kept chilled while batches are baking.
Plastic cookie cutters should not be put in the oven, as they will melt.
Quick Tips and Facts:
1. Did you know that you can use store-bought cookie dough with cookie cutters? It’s true! While homemade dough is often preferred, you can definitely use store-bought cookie dough for making fun and festive shapes.
2. Cookie cutters have been around for centuries! The earliest known cookie cutters were used in ancient Rome, carved from wood or formed from metal. These early cutters were intricately designed and used to impress patterns onto dough.
3. In the 17th century, cookie cutters were made of tin and were highly prized possessions. They were often handed down as family heirlooms, and people took great pride in using them to make beautifully shaped cookies during special occasions.
4. The tradition of using cookie cutters during the Christmas season began in Medieval Europe. Monarchs would have their bakers create elaborate cookie creations shaped as kings, queens, animals, and other symbols of power and wealth.
5. An unusual and lesser-known use for cookie cutters is for food presentation. Professional chefs often use cookie cutters to create unique and visually appealing shapes with various ingredients like fruits, vegetables, and even meats. So next time you’re plating a dish, consider using a cookie cutter for that extra touch!
Choosing The Right Cookie Cutter Material
When it comes to choosing the perfect cookie cutter material, there isn’t one particular material that works best for all occasions. However, sturdy cutters that hold their shape under pressure are recommended.
Plastic cutters are a popular option, as they are affordable and come in a wide variety of shapes. They are also easy to clean, as they can be placed in the dishwasher.
Metal cutters, on the other hand, are more durable and can be used for more intricate designs. However, metal cutters can get very hot, so caution should be taken when handling them.
3D-printed cutters are also gaining popularity, as they allow for specific or personalized shapes. However, they are typically hand-wash only and require careful handling to prevent breakage.
Recommended Tools For Making Cutout Cookies
In addition to a reliable cookie cutter, there are a few other tools that are recommended for making perfect cutout cookies.
- A durable nonstick baking sheet is essential to prevent the cookies from sticking and ensure an even bake.
- A wire cooling rack is also useful for allowing the cookies to cool completely without getting soggy on the bottom.
- A measured rolling pin is recommended for controlling the thickness of the dough. This is important as consistent thickness ensures that all the cookies bake evenly.
It is also helpful to have a multi-cookie cutter sheet, which allows for multiple shapes to be cut out at once. However, it can be difficult to pick up stuck shapes without disturbing others, so gently lifting the shapes is crucial.
Lastly, it is important to remember the following:
“Gently lifting the shapes is crucial to avoid disturbing other shapes.”
Using Store-Bought Cookie Dough With Cookie Cutters
While homemade cookie dough is often preferred for its taste and texture, store-bought cookie dough can also be used with cookie cutters. The article suggests that using dough that tends to spread and melt in the oven is best for simple shapes like rounds. However, it is possible to alter recipes to make them more stable and better for cutouts. This can be achieved by substituting some granulated sugar for confectioners’ sugar or increasing the flour content.
After preparing the dough, it should be refrigerated for at least 1 hour. This not only makes it easier to cut with cookie cutters but also prevents the cookies from spreading excessively during baking.
- Homemade cookie dough is often preferred for its taste and texture.
- Store-bought cookie dough can also be used with cookie cutters.
- Use dough that tends to spread and melt for simple shapes like rounds.
- Alter recipes to make them more stable and better for cutouts by substituting sugar or increasing flour content.
- Refrigerate the dough for at least 1 hour before cutting with cookie cutters to prevent excessive spreading during baking.
Tips For Cutting And Baking Perfect Cookie Shapes
To achieve picture-perfect cookie shapes, it is important to follow some essential tips.
Consistent thickness: Most recipes recommend a 1/4-inch thick dough, but you can adjust according to your preference.
Dusting and pressing: Dust the cookie cutters with flour and press them firmly onto the dough to ensure clean and sharp edges.
Transfer cutouts carefully: Use a thin spatula to transfer the cutouts to a cookie sheet. Leave at least 1 inch of space between them to allow for spreading.
Follow baking instructions: Bake the cookies at the recommended temperature and time stated in the recipe directions.
Chill remaining dough: While the cookies are baking, keep any remaining dough chilled to prevent it from getting too warm and difficult to handle.
Recycle dough scraps: Any dough scraps can be recycled by combining and rolling them out again. However, be cautious not to re-roll too many times as it may make the dough tough.
“Plastic cookie cutters should never be put in the oven as they will melt, and metal cutters can become very hot.”
Other Creative Uses For Cookie Cutters
Apart from their primary purpose of creating delicious cutout cookies, cookie cutters can also have other creative uses. They can be used as stencils for crafts such as painting or creating unique designs on various surfaces. Cookie cutters can even be turned into Christmas ornaments by adding a string or ribbon for hanging. For a fun twist on breakfast, cookie cutters can be used to make fun-shaped pancakes that are sure to delight children and adults alike.
According to Taste of Home food stylist, Josh Rink, there’s no denying that Christmas cookies are the best treats of the year. For those who prefer to save time without sacrificing taste, using store-bought slice-and-bake cookie dough is a quick and easy option. Rink recommends using a 16.5-ounce roll of Pillsbury sugar-cookie dough for Christmas cut-out cookies. With just a sprinkle of flour and an oven, these cookies will be ready to eat in just 15 minutes, while maintaining their shape and providing a delicious festive treat.
In conclusion, using store-bought cookie dough with cookie cutters can indeed result in picture-perfect cookies, provided the right techniques and tips are followed. By choosing the right cookie cutter material, using recommended tools, adapting the dough recipe, and following proper cutting and baking techniques, anyone can create beautiful and delicious cutout cookies for various occasions. Furthermore, cookie cutters can have additional creative uses beyond baking, making them a versatile tool in any kitchen. So go ahead and let your imagination run wild with cookie cutters, and enjoy the delightful creations you can make!
Frequently Asked Questions
Can you use cookie cutters on any type of cookie dough?
Using cookie cutters on any type of cookie dough is possible, but the outcome may vary depending on the dough choice. It is essential to select the appropriate dough for your project to achieve the best results.
How do you use store-bought cookie dough?
To utilize store-bought cookie dough, preheat the oven to either 350°F or 325°F for nonstick cookie sheets. Take the cookie dough rounds and space them approximately 2 inches apart on an ungreased cookie sheet. Bake the cookies for around 10 to 14 minutes until they achieve a light golden brown color. Allow the cookies to cool for 2 minutes before removing them from the cookie sheet.
Why is store-bought cookie dough better?
Store-bought cookie dough offers several advantages that make it a preferred choice for many. Firstly, the convenience it provides is unparalleled. With store-bought dough, you can skip the time-consuming and meticulous process of measuring and mixing the ingredients. Instead, you can simply open the package, portion the dough, and bake it, saving considerable time and effort.
Furthermore, store-bought cookie dough often guarantees a tastier outcome. Unlike homemade versions that may sometimes lack consistency in flavor and texture, store-bought dough consistently delivers a satisfying taste. By opting for store-bought dough, you can enjoy cookies with a delicious balance of sweetness and richness, while avoiding any unpleasant artificial aftertaste that can be associated with certain homemade cookies.
How do you use cookie cutters with store bought cookie mix?
To use cookie cutters with store-bought cookie mix, begin by stirring the cookie mix, flour, butter, and egg in a large bowl until a soft dough forms. Once the dough is ready, place it on a floured surface and roll it out to a thickness of 1/4 inch. Next, choose your desired cookie cutter shape, whether it’s a classic circle, heart, or even a playful animal shape, and carefully cut out the dough. Lastly, arrange the cutouts on ungreased cookie sheets, ensuring they are placed approximately 2 inches apart. This method allows you to easily create beautifully shaped cookies using your favorite store-bought cookie mix.