Can You Use Pyrex on the Stove?
No, Pyrex should not be used on the stove.
While older models of Pyrex cookware were once safe for stovetop use, this is no longer the case with the majority of Pyrex products.
Pyrex is designed for cooking, baking, reheating, and chilling dishes in the oven, but it is not suitable for direct heat on the stove.
Using Pyrex on the stove can cause the glass to shatter and compromise the integrity of the dish.
To ensure safety, always check the manufacturer’s guidelines before using Pyrex.
Quick Tips and Facts:
1. Contrary to popular belief, Pyrex glassware is safe to use directly on the stove. The durable borosilicate glass used in Pyrex products can withstand high heat without shattering or melting, making it suitable for stove-cooking.
2. Pyrex was originally created in 1915 by Corning Glass Works as a way to develop a durable glass for railroad lanterns. It was only later that Pyrex found its way into the kitchen as a popular cookware brand.
3. Pyrex glass is known for its thermal shock resistance, meaning it can withstand sudden temperature changes without breaking. This property is due to the unique composition of borosilicate glass, which expands and contracts at a lower rate than regular soda-lime glass used in most cookware.
4. In the early 1940s, during World War II, Pyrex production shifted from cookware to military applications. The glass was used in multiple ways, including sighting devices for tanks, periscopes, and even the nose cones of certain military projectiles.
5. Pyrex glassware has been used in scientific experiments and research. Its heat-resistant properties and transparency make it ideal for laboratory use, particularly in chemistry and materials science. Pyrex beakers, test tubes, and flasks are commonly found in scientific laboratories around the world.
Pyrex Is Not Designed For Stovetop Use
Pyrex has long been a household name when it comes to cookware. It is renowned for its versatility and ability to withstand high temperatures in the oven. However, one should note that Pyrex is not designed to be used on the stovetop.
While Pyrex excels in the oven, it is not suitable for direct stovetop use. This is due to the fact that the glass used in Pyrex cookware is not designed to withstand the direct heat of a stovetop burner. Attempting to use Pyrex on the stovetop can lead to the glass shattering, posing a risk of injury and damage to the surrounding area.
Suitable For Cooking, Baking, Reheating, and Chilling In The Oven
Despite not being suitable for stovetop use, Pyrex is incredibly versatile when it comes to oven usage. It is the go-to cookware for cooking, baking, reheating, and chilling dishes in the oven.
Whether you’re cooking a casserole, baking a cake, reheating leftovers, or chilling a dessert, Pyrex is up to the task. Its ability to withstand high temperatures makes it a reliable and durable choice for various oven cooking techniques.
Majority Of Pyrex Products Are Not Safe For The Stovetop Anymore
While some older Pyrex cookware was safe to use on a stovetop, this is no longer the case with the majority of Pyrex products available today. Over time, the composition of Pyrex cookware has changed, and it is no longer designed to withstand the direct heat of a stovetop burner.
Therefore, it is important to check the manufacturer’s guidelines before attempting to use any Pyrex product on the stovetop. Using Pyrex on the stove can pose significant safety risks, including shattering of the glass and potential injury.
Oven Temperature For Pyrex Should Not Exceed 425 Degrees Fahrenheit
When using Pyrex in the oven, it is essential to ensure that the temperature does not exceed 425 degrees Fahrenheit. Exceeding this temperature limit can lead to glass shattering and compromise the integrity of the dish.
To ensure accurate temperature control, it is advisable to use an oven thermometer. This will help prevent any accidental overheating that may cause damage to your Pyrex cookware.
- Use an oven thermometer to monitor the temperature
- Do not exceed 425 degrees Fahrenheit
“Exceeding the temperature limit can lead to glass shattering and compromise the dish.”
Caution: Broiler Should Not Be Used With Pyrex
While Pyrex is generally safe for use in the oven, caution should be exercised when using the broiler function. The direct heat from the broiler can cause rapid temperature changes, which can result in the glass shattering.
To avoid any potential hazards, it is advised not to use Pyrex under the broiler. Instead, opt for alternative cookware that is specifically designed for broiler use.
- Do not use Pyrex under the broiler.
- Use cookware specifically designed for broiler use.
Preheating And Avoiding Cold Oven Necessary For Pyrex
To ensure the safe and effective use of Pyrex, it is crucial to preheat the oven and avoid placing the Pyrex dish in a cold oven. This allows for a gradual increase in temperature, reducing the risk of thermal shock and potential shattering of the glass.
Additionally, Pyrex should be preheated to room temperature before use to avoid sudden temperature changes. Placing Pyrex directly from the refrigerator into a hot oven can cause the dish to shatter due to an extreme temperature disparity.
In conclusion, Pyrex is a versatile and reliable cookware option for various oven cooking techniques. However, it is essential to remember that Pyrex is not designed for stovetop use and should not be used on direct heat sources. Adhering to manufacturer’s guidelines, maintaining appropriate oven temperatures, and avoiding temperature shocks will ensure the safe and enjoyable usage of Pyrex cookware in your kitchen.
Frequently Asked Questions
Can you use a glass pan on the stove?
Yes, glass pans can typically be used on the stove as long as they are designed for stovetop cooking. These pans are specially made using heat-resistant materials such as pyroceram and borosilicate glass, ensuring their durability and ability to withstand high temperatures. However, it is essential to verify that the glass pan you intend to use is specifically labeled as stovetop-safe before doing so, as not all glass cookware is suitable for stovetop use.
1. Is it safe to use Pyrex cookware directly on the stove?
No, it is not safe to use Pyrex cookware directly on the stove. Pyrex is a glass product that is not designed to be used on direct heat sources such as stovetops. The sudden change in temperature can cause the glass to shatter, leading to potential injury or damage to the stove and surrounding areas. It is recommended to use Pyrex cookware in the oven or microwave for safe and effective cooking.
2. What precautions should be taken when using Pyrex on a stove?
When using Pyrex on a stove, it is important to take certain precautions to prevent the glass from breaking or shattering. First, make sure that the Pyrex is heat-resistant and designed for stovetop use. Regular Pyrex bakeware is not suitable for direct stovetop use and can crack under high heat.
Secondly, always place the Pyrex dish on a burner that is the appropriate size for the dish, with the burner flame completely covered by the base of the dish. This will help distribute heat evenly and prevent hot spots that could lead to glass breakage. It is also recommended to heat the Pyrex gradually by starting with a low heat setting and gradually increasing it to the desired temperature.
Finally, never place a cold Pyrex dish directly on a hot burner, as the drastic temperature change can cause the glass to crack or shatter. It is advisable to allow the Pyrex dish to cool slightly before placing it on the stove or use a diffuser to provide a buffer between the glass and the heat source. Taking these precautions will help ensure safe and successful stove use of Pyrex.
3. Are there any specific types of Pyrex cookware that can be used on the stove?
Yes, there are specific types of Pyrex cookware that can be used on the stove. Pyrex makes a line of cookware called Pyrex Flameware, which is designed for stovetop use. This cookware is made of a special type of glass that is resistant to thermal shock and can withstand direct heat from a stovetop burner.
Pyrex Flameware cookware is suitable for various cooking methods, including stovetop simmering, boiling, and frying. These pieces are typically made with a heat-resistant handle that allows for safe handling on the stove. However, it’s important to note that not all Pyrex cookware can be used on the stove, as most Pyrex dishes and bakeware are not designed to withstand direct heat from a stovetop burner.