Can You Put Pyrex on the Stove?
No, you cannot put Pyrex on the stove.
Pyrex is not designed to be used on the stovetop, as it is considered bakeware and can potentially shatter if exposed to direct heat.
While older stovetop safe Pyrex can still be used on the stovetop, it is generally recommended to avoid placing Pyrex dishes on the stove.
Pyrex is safe to use in temperatures up to 425 degrees Fahrenheit and should not be used under the broiler.
Chipped or cracked Pyrex dishes should also not be used in the oven.
Following recommended safety tips, such as avoiding extreme temperature changes and ensuring the dish is at least half full with the bottom covered in liquid, can help decrease the likelihood of Pyrex shattering.
Quick Tips and Facts:
1. Contrary to popular belief, not all Pyrex products are stove safe. While many Pyrex glass dishes can be used on the stove, it is essential to consult the manufacturer’s instructions to ensure that the specific product is suitable for stovetop use.
2. The original Pyrex glass was developed in the early 1900s for use in railroad lanterns due to its resistance to thermal expansion. It was later adapted for kitchenware as its properties made it ideal for bakeware and cooking.
3. Extreme temperature changes can cause Pyrex to shatter. It is generally recommended to avoid placing Pyrex directly from the freezer into a preheated oven, as the sudden shift in temperature can lead to breakage.
4. In 1998, Corning, the company that produced Pyrex, sold the consumer division of their business to World Kitchen, and since then, the formula for Pyrex glass has changed. The glass used in Pyrex today is not the same as the borosilicate glass used in the original Pyrex products.
5. Despite the modification in Pyrex glass composition, current Pyrex products are still designed to withstand thermal shock to some extent. However, care should be taken to avoid placing a hot Pyrex dish directly on a cold surface, as this can cause stress and increase the risk of breakage.
Pyrex Is Not Designed For Stovetop Use
Pyrex is a popular brand of glass bakeware known for its durability and versatility. However, one essential thing to note is that Pyrex dishes are not designed to be used directly on the stovetop. The primary purpose of Pyrex bakeware is for baking and reheating food in the oven.
- Pyrex is a popular brand of glass bakeware.
- It is known for its durability and versatility.
- Note that Pyrex dishes should not be used directly on the stovetop.
- The primary purpose of Pyrex bakeware is for baking and reheating food in the oven.
Pyrex dishes are not designed for stovetop use.
Safety Precautions For Using Pyrex On The Stovetop
While Pyrex is generally not intended for stovetop use, there are a few exceptions. Older versions of Pyrex, specifically those labeled as stovetop safe, can still be used on the stovetop. These older models were made with borosilicate glass, which has a higher resistance to thermal shock.
When using Pyrex on the stovetop, it is crucial to follow proper safety precautions. Pyrex dishes should be at least half full, and the bottom should be covered or coated with liquid to distribute the heat evenly. This prevents the glass from being exposed to direct heat and reduces the risk of shattering.
Pyrex Bakeware Can Shatter If Used On The Stovetop
Despite its durability, Pyrex bakeware is not indestructible. These dishes are specifically designed for baking and subjecting them to direct heat on a stovetop can potentially lead to shattering. This is primarily due to the difference in expansion rate between glass and metal. When exposed to intense heat, the glass may not be able to withstand the rapid expansion and contraction, resulting in breakage.
Moreover, Pyrex bakeware can also shatter due to strain caused by extreme temperature changes, lack of food or liquid, or heating with a crack or chip. The sudden change in temperature or the presence of flaws weakens the glass structure, making it more susceptible to breakage.
Recommended Temperature Limits For Pyrex Bakeware
Pyrex bakeware is safe to use in temperatures up to 425 degrees Fahrenheit. However, caution must be exercised when using Pyrex under high heat conditions, such as broiling. Exposing Pyrex to direct heat from a broiler can cause the glass to shatter due to the intense heat.
Additionally, it is important to avoid using Pyrex bakeware that is chipped or cracked in the oven. Damaged glassware is more likely to break when subjected to the stress of the oven’s heat.
To summarize:
- Pyrex bakeware is safe up to 425 degrees Fahrenheit.
- Caution must be exercised when broiling with Pyrex.
- Avoid using chipped or cracked Pyrex bakeware in the oven.
Caution When Using Pyrex Under The Broiler Or With Chips Or Cracks
Pyrex should not be used under the broiler. The intense heat from the broiler can cause the glass to shatter, posing a significant safety risk. It is always best to consult the manufacturer’s instructions to determine the appropriate usage for your specific Pyrex bakeware.
Furthermore, chipped or cracked Pyrex dishes should never be used in the oven. The presence of a chip or crack weakens the structure of the glass, making it more prone to shattering when exposed to high temperatures.
Proper Cleaning And Maintenance Of Pyrex Bakeware
To ensure the longevity of your Pyrex bakeware and minimize the risk of shattering, proper cleaning and maintenance are essential.
- Pyrex can be cleaned in the dishwasher or by hand with dish soap, but it is recommended to use non-abrasive cleaners to avoid scratching the glass.
When using Pyrex, it is crucial to avoid sudden temperature changes, such as moving it from the freezer to the oven or vice versa. Dramatic temperature changes can cause thermal shock and result in the glass breaking.
In the event that Pyrex shatters, caring for the safety of yourself and others is imperative.
- Ensure that everyone is away from the area and check for any injuries.
- Do not salvage any food that was affected or located near the shattered Pyrex to avoid potential contamination.
When cleaning up shattered Pyrex, always wear protective gloves and shoes to prevent injuries from the tiny glass shards. Thoroughly clean all surrounding areas, as the tiny shards can scatter and be present anywhere.
Note: While Pyrex bakeware made with borosilicate glass is stovetop compatible, it is an older line that is no longer produced. If stovetop use is necessary, consider exploring other glass cookware brands that specifically state stovetop compatibility in their instructions.
For glass top stoves, it is recommended to avoid using cast iron or stoneware, as they can scratch and damage the surface. Stainless steel cookware with a sandwich-clad bottom is a suitable option for glass top stoves.
In conclusion, Pyrex bakeware is not designed for stovetop use, although some older models labeled as stovetop safe can still be used on the stovetop. However, it is important to exercise caution and follow recommended safety guidelines to ensure the longevity of your Pyrex and minimize the risk of shattering. Proper cleaning, temperature limits, and avoiding damaged Pyrex will help ensure a safe and enjoyable cooking experience.
- Regularly clean Pyrex using non-abrasive cleaners
- Avoid sudden temperature changes
- Take immediate safety measures if Pyrex shatters
- Wear protective gloves and shoes when cleaning up shattered Pyrex
- Explore other glass cookware brands for stovetop use, if necessary
- Use stainless steel cookware with a sandwich-clad bottom for glass top stoves.
Frequently Asked Questions
Can you use Pyrex glass on a gas stove?
No, Pyrex glass should not be used on a gas stove. While Pyrex dishes can be used in convection and gas ovens for baking and roasting, they are not suitable for direct high heat applications like broiling. Additionally, Pyrex is not designed to be used directly on stove top burners. It is important to follow these guidelines to avoid damaging the Pyrex glassware and ensure safe cooking practices.
Can you use a glass pan on the stove?
Yes, glass cookware that is specifically designed for stovetop and oven cooking can safely be used on the stove. These types of cookware are made from heat-resistant materials such as pyroceram and borosilicate glass, ensuring that they can withstand the high temperatures of stovetop cooking without shattering or cracking. While ordinary glass pans might not be suitable for the stove, specialized glass cookware can provide a safe and convenient option for cooking on both the stovetop and in the oven.
Can you put Pyrex in boiling water?
To prevent the glass from cracking, it is not recommended to put Pyrex in boiling water directly. While Pyrex is heat-resistant, the effect of thermal shock can still cause it to shatter if exposed to extreme and abrupt changes in temperature. It is advisable to gradually warm up Pyrex by placing it in warm water before immersing it in boiling water, to prevent any potential risks of cracking or damage.
Is Pyrex heat proof?
Yes, Pyrex is indeed heatproof. Designed with high thermal shock resistance, it can withstand temperatures ranging from -40° to 300° Celsius. Its remarkable adaptability allows for safe use in both ovens and freezers, making Pyrex glass products a reliable choice for extreme temperature conditions.