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Can You Make Kraft Mac and Cheese Without Butter? Discover a healthier and equally delicious alternative!

Can You Make Kraft Mac and Cheese Without Butter?

Yes, you can make Kraft Mac and Cheese without butter by using one of the many substitutes listed above, such as additional shredded cheese, unflavored yogurt, vegetable oil, margarine, cream cheese, Greek yogurt, mayonnaise, ghee, low-fat cheese, olive oil, vegan butter, sour cream, or bacon grease.

Quick Tips and Facts:

1. Despite the common belief that butter is essential for making Kraft Mac and Cheese, it is actually possible to prepare it without using butter. Instead, you can substitute the butter with other ingredients like milk, yogurt, or even sour cream to add creaminess to the dish.

2. Kraft Mac and Cheese was initially sold as a convenient meal option during the Great Depression. By combining dried cheese powder with macaroni noodles, Kraft created an affordable and long-lasting food product that was often included in food aid packages.

3. In 2015, Kraft announced a major change to their Mac and Cheese recipe in the United States. They removed artificial colors like Yellow #5 and Yellow #6, replacing them with natural dyes from sources like paprika, turmeric, and annatto seeds. This reformulation was a response to increasing consumer demands for cleaner and more natural ingredients.

4. Have you ever wondered why Kraft Mac and Cheese is so brightly colored? The intense orange hue comes from the addition of artificial coloring agents, which help enhance the visual appeal of the dish. Although it may seem unusual for pasta and cheese to be such a vibrant color, it has become an iconic characteristic of Kraft Mac and Cheese.

5. Many people enjoy adding various toppings to their Kraft Mac and Cheese to elevate the flavor. Surprisingly, one popular topping that pairs well with this classic dish is crushed potato chips. The combination of the creamy macaroni and the crunchy chips creates a unique texture and unexpected burst of flavor.


When it comes to making Kraft Mac and Cheese, butter is often a key ingredient for enhancing the creamy texture and flavor. However, for various reasons such as dietary restrictions or preferences, you might find yourself in a situation where you need to make this popular dish without butter. Fortunately, there is a range of substitutes that can be used to achieve a similarly satisfying result.

In this article, we will explore thirteen alternatives to butter in Kraft Mac and Cheese, highlighting their benefits and giving you the opportunity to create a healthier and equally delicious version of this classic dish.

Avocado: Avocado can be mashed and used as a replacement for butter. Its creamy texture provides a delicious richness.

Olive Oil: Extra virgin olive oil can add a smooth and fruity flavor to your Mac and Cheese.

Greek Yogurt: Adding Greek yogurt not only enhances the creaminess but also adds a tangy flavor to the dish.

Coconut Milk: Coconut milk brings a tropical twist and creamy consistency to your Mac and Cheese.

Cauliflower Puree: Cooked and mashed cauliflower can be blended into the cheese sauce, adding a boost of nutrients and creaminess.

Cashew Cream: Soak cashews overnight and blend them into a smooth cream which can be used as a dairy-free substitute for butter.

Nutritional Yeast: Nutritional yeast brings a cheesy flavor to the dish, making it a popular choice for those avoiding dairy.

Silken Tofu: Silken tofu can be pureed and added to the cheese sauce, creating a creamy and protein-packed alternative.

Soy Milk: Unsweetened soy milk can be used to replace butter, adding a creamy texture and mild flavor.

Butternut Squash: Roasted and pureed butternut squash can bring a sweet and creamy element to your Mac and Cheese.

White Beans: Pureed white beans can be added to the cheese sauce to create a creamy and protein-rich dish.

Cottage Cheese: For those who can tolerate dairy, cottage cheese can be used as a butter substitute, adding creaminess and a slight tang.

Vegetable Broth: Alternatively, using vegetable broth instead of butter can help to maintain moisture and enhance the flavor of your Mac and Cheese.

By experimenting with these thirteen alternatives, you can easily create a delicious and healthier version of Kraft Mac and Cheese without compromising on taste or texture.

Additional Shredded Cheese

One of the easiest ways to enhance the flavor of Kraft Mac and Cheese is by using more shredded cheese as an alternative to butter. Simply add an extra handful or two of your favorite cheese to achieve a creamier texture and a richer taste. The additional cheese will melt into the pasta, creating a luscious and indulgent experience.

Experiment with different types of cheeses like cheddar, mozzarella, or even a creamy blue cheese to give your mac and cheese a unique twist. However, it’s crucial to keep in mind that using more shredded cheese may impact the nutritional content of the dish. Cheese is high in fat and calories, so portion sizes and moderation are important factors to consider when choosing this substitute. Additionally, using a stronger cheese can potentially overpower the other flavors in the dish, so finding the right balance is key.

Unflavored Yogurt

Another substitute for butter in Kraft Mac and Cheese is unflavored yogurt. This versatile ingredient provides a tangy flavor while also imparting a creamy consistency. Replace the butter with an equal amount of plain, unflavored yogurt for a healthier and protein-packed alternative.

When using yogurt, it’s crucial to choose a brand that has a thick and creamy texture, as thinner yogurts may result in a runny mac and cheese. Greek yogurt, in particular, is a great option due to its thicker consistency. It adds depth to the dish and makes it more satisfying. The tanginess of the yogurt complements the savory flavors of the cheese, resulting in a balanced and delicious mac and cheese experience.

  • Substitute butter with plain, unflavored yogurt
  • Choose a brand with a thick and creamy texture
  • Greek yogurt is a recommended option
  • Tanginess of yogurt complements the cheese flavors.

Vegetable Oil

If you’re looking to eliminate animal-based products from your mac and cheese, vegetable oil can be a suitable substitute for butter. Vegetable oil, such as canola or sunflower oil, adds moisture to the dish and helps to distribute the cheese evenly. It also contributes to a smoother and less clumpy texture, ensuring a velvety mac and cheese.

However, it’s essential to use vegetable oil in moderation, as it is high in calories and fat. Use about half the amount of vegetable oil as you would butter to maintain the desired consistency.

Additionally, vegetable oil does not have the same flavor profile as butter, so you may want to add additional seasonings or spices to enhance the taste of your mac and cheese.

  • Use vegetable oil in moderation due to its high calorie and fat content.
  • Use about half the amount of vegetable oil compared to butter.
  • Consider adding additional seasonings or spices to enhance the flavor of your mac and cheese.


Margarine can serve as a direct substitute for butter in Kraft Mac and Cheese. It has a similar texture and consistency, making it an easy replacement. Margarine contains less saturated fat than butter, which can be beneficial for those watching their cholesterol intake. However, it is important to choose a trans-fat-free margarine to ensure a healthier option.

Given that margarine is made from vegetable oils, it can add a rich and buttery flavor to your mac and cheese. Some margarine brands even mimic the taste of butter quite closely, making it an excellent choice for those who still desire the traditional taste of mac and cheese while avoiding the use of butter.

  • Using margarine as a substitute for butter in Kraft Mac and Cheese has the following benefits:
  • Similar texture and consistency
  • Containing less saturated fat
  • Can provide a rich and buttery flavor to the dish

Note: It is important to choose a trans-fat-free margarine for a healthier option.

Cream Cheese

Cream cheese is a great substitute for butter in mac and cheese, offering a creamy and flavorful alternative. Its rich and creamy texture enhances the cheesiness of the dish. To use cream cheese, simply incorporate approximately half the amount you would use for butter, as it has a stronger flavor.

To ensure that the cream cheese melts smoothly, gradually add it to the pasta while continuously stirring. If you encounter any difficulty with melting, adding a splash of milk can help facilitate the process. The end result will be a velvety and cheesy mac and cheese that is sure to satisfy your cravings.

  • Cream cheese adds richness and creaminess to mac and cheese.
  • Use approximately half the amount of cream cheese as you would butter.
  • Gradually add and stir in the cream cheese to ensure smooth melting.
  • Add a splash of milk if the cream cheese is not melting properly.
  • Achieve a velvety and cheesy mac and cheese that satisfies your cravings.

Greek Yogurt

Greek yogurt is a great alternative to butter in Kraft Mac and Cheese as it shares similarities with unflavored yogurt. It not only provides a velvety texture to the dish but also adds a pleasant tanginess to enhance the flavor.

For the creamiest outcome, it is recommended to use whole-fat Greek yogurt. In addition, the high protein content in Greek yogurt adds nutritional value to your mac and cheese.

To ensure a smooth and uniform consistency, whisk the Greek yogurt before mixing it into the pasta. This will help to maximize the creaminess of the dish.

Continued in the next section…

Frequently Asked Questions

What can you use instead of butter in Kraft Mac and Cheese?

Another alternative to using butter in Kraft Mac and Cheese is olive oil. Olive oil adds a rich and smooth texture to the dish, enhancing its flavor. Additionally, using cream cheese as a substitute can give the mac and cheese a creamy and tangy taste.

Is it okay to make Kraft Mac and Cheese without butter?

Absolutely! Making Kraft Mac and Cheese without butter is a versatile option that still yields a deliciously creamy result. While butter is commonly used to enhance the richness of the dish, there are alternative ingredients that can provide a similarly satisfying taste and texture. For example, substituting butter with additional shredded cheese or unflavored yogurt can offer a creamy consistency that is just as delightful. So, feel free to experiment with different ingredients and enjoy a flavorful mac and cheese without the need for butter.

Can you substitute butter for milk Kraft mac and cheese?

While using butter as a substitute for milk in Kraft mac and cheese is an option, it may slightly alter the texture of the dish. By doubling the amount of butter and omitting the milk, you will maintain the familiar taste, but the creaminess might not be as pronounced. Nevertheless, this substitution allows for a simple and readily available alternative.

What can I substitute for butter in Kraft mac and cheese reddit?

An alternative to butter in Kraft mac and cheese could be using a small amount of mayonnaise. Incorporating mayonnaise into the recipe can lend a similar creamy texture and enhance the overall taste. It is advisable to start with water as the base and gradually mix in mayonnaise, ensuring not to add too much to avoid overpowering the flavors of the dish.

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