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Can You Freeze a Papa Murphy’s Pizza? Here’s How!

Can You Freeze a Papa Murphy’s Pizza?

Yes, you can freeze a Papa Murphy’s pizza.

It should be tightly wrapped in plastic wrap and covered in aluminum foil to prevent freezer burn.

Frozen Papa Murphy’s pizzas should be baked for about 5 minutes longer than non-frozen pizzas.

Toppings should not be added before freezing.

Thawed and baked correctly, a previously frozen Papa Murphy’s pizza provides a similar experience to a freshly made one.

Proper storage, handling, and room temperature affect the shelf life of the pizza.

Thawing the frozen pizza before baking is recommended for crispy crust, even cooking, and proper browning.

Papa Murphy’s recommends that baked pizzas should be stored in the refrigerator for 4 to 5 days.

Quick Tips and Facts:

1. Did you know that you can freeze a Papa Murphy’s Pizza? Yes, you absolutely can! Simply wrap it tightly with plastic wrap and aluminum foil, then place it in the freezer for up to 2 months. When you’re ready to enjoy it, bake it from frozen at the recommended temperature and time.

2. Papa Murphy’s is the fifth-largest pizza chain in the United States, with over 1,300 locations across the country. However, it stands out from other chains because it is a take-and-bake pizza concept. Unlike most pizzerias, Papa Murphy’s pizzas are sold uncooked, allowing customers to bake them at home for a fresh and piping hot pizza experience.

3. Did you know that Papa Murphy’s uses only fresh, never frozen, ingredients for their pizzas? From the sauces to the vegetables and cheese, all the ingredients are of high quality and prepared daily in each store. This commitment to freshness contributes to the delicious taste that Papa Murphy’s pizzas are known for.

4. Though Papa Murphy’s is primarily known for their pizza, they also offer a few unique dessert options. One notable sweet treat is their Cinnamon Wheel, a pizza dough covered in cinnamon spread, baked until golden brown, and served with a drizzle of sweet cream icing. It’s a delightful way to end your meal on a sweet note!

5. Papa Murphy’s was founded in 1981 in Hillsboro, Oregon. The name “Papa Murphy’s” comes from the combination of “Papa Aldo’s” and “Murphy’s Pizza,” two chains that merged to form the now-popular take-and-bake pizza brand. Today, it continues to be a favorite choice for pizza lovers who enjoy the convenience and customizable options offered by Papa Murphy’s.

Freezing and Storing Papa Murphy’s Pizza

Papa Murphy’s pizzas have gained popularity for their customization options and convenient take-n-bake concept. Whether you have leftover uncooked pizza or want to stock up on these delicious pies, freezing them is a viable option. The process is relatively simple, ensuring that you can enjoy Papa Murphy’s pizza whenever you crave it, even after months of storage.

To freeze a Papa Murphy’s pizza, follow these steps:

  1. Tightly wrap the pizza in plastic wrap. This will help prevent freezer burn and keep the pizza fresh.
  2. Cover the pizza with aluminum foil to further seal in its flavors.
  3. Optional: Place the wrapped pizza in a resealable freezer bag for added protection.
  4. Label the package with the date of freezing to keep track of its freshness.
  5. Place the wrapped and labeled pizza in the freezer.

Properly wrapped and covered, Papa Murphy’s pizzas can be frozen and stored for up to three months.

Note: Freezing the pizzas preserves their taste and quality, allowing you to enjoy a delicious Papa Murphy’s pizza at any time.

  • Ensure the pizza is tightly wrapped in plastic wrap.
  • Cover the pizza with aluminum foil to seal in flavors.
  • Optional: Place the wrapped pizza in a resealable freezer bag.
  • Label the package with the date of freezing.
  • Place the pizza in the freezer to store for up to three months.

The Origins and Expansion of Papa Murphy’s

The story of Papa Murphy’s began in 1995, in Vancouver, Washington. This innovative take-n-bake pizza concept quickly captured the attention of pizza lovers throughout the Pacific Northwest and the western United States. With its made-to-order pizzas, Papa Murphy’s allowed customers to choose from a variety of crusts, sauces, and toppings, giving them ultimate control over their pizza experience.

By 2007, Papa Murphy’s had successfully established itself as the largest take-n-bake pizza chain in the U.S., boasting approximately 1,300 locations. The company’s commitment to quality and customization resonated with consumers, leading to its rapid expansion.

Tips for Freezing and Thawing Papa Murphy’s Pizza

If you have leftover uncooked pizza or want to freeze a freshly made Papa Murphy’s pizza, it is important to follow proper freezing and thawing techniques for maintaining its taste and texture. To freeze an uncooked pizza, it is best to freeze it in individual slices or pieces. Simply place them on a baking sheet or plate, freeze them until firm, and then transfer them to a resealable freezer bag or container.

When thawing a frozen Papa Murphy’s pizza, it is recommended to fully thaw it before baking. Thawing the pizza ensures a crispy crust, even cooking, and proper browning. Partially frozen or under-thawed pizza may result in underbaked and potentially raw dough. Therefore, allowing the pizza to thaw completely is crucial for achieving the desired taste and texture.

Proper Storage and Shelf Life of Papa Murphy’s Pizza

The shelf life of Papa Murphy’s pizza can be influenced by several factors, including storage, handling, and room temperature. If you find yourself with leftover baked pizza, it can be safely stored in the refrigerator for four to five days. To maintain freshness and flavor, it is best to keep the pizza in its original plastic wrap and cardboard packaging.

For longer storage, freezing is the best option. Papa Murphy’s pizza can last up to two months in the freezer when properly wrapped in plastic wrap and covered with aluminum foil. This ensures the pizza stays fresh and free from freezer burn.

  • Store leftover pizza in fridge for 4-5 days.
  • Maintain freshness by keeping it in original plastic wrap and cardboard packaging.
  • For longer storage, freeze the pizza.
  • Properly wrap in plastic wrap and cover with aluminum foil to prevent freezer burn.

Maintaining Freshness and Flavor of Papa Murphy’s Pizza

To maintain the freshness and flavor of Papa Murphy’s pizza, it is essential to take the right steps during storage. If you’re not planning to eat the pizza immediately, tightly wrap it in plastic wrap and refrigerate it for up to two days. This prevents the pizza from drying out and helps retain its taste.

Furthermore, when thawing the pizza, make sure to follow the package instructions for baking. This will ensure that the pizza cooks evenly and gives you the delicious outcome you expect from Papa Murphy’s.

Cooking Tips for Frozen Papa Murphy’s Pizza

Cooking a frozen Papa Murphy’s pizza requires a slightly different approach compared to a fresh one. Here are a few tips to help you achieve the best results:

  1. Preheat your oven: Ensure that your oven is fully preheated to the recommended temperature stated on the packaging. This allows for even cooking and a crispy crust.
  2. Use a baking stone or preheated baking sheet: Placing your pizza on a baking stone or preheated baking sheet can help distribute heat evenly, resulting in a thoroughly cooked pizza.
  3. Follow recommended baking time: Since the pizza is frozen, it will require slightly longer baking time compared to a non-frozen pizza. Follow the recommended baking time on the packaging to achieve the perfect pizza.

“By following these cooking tips, you can savor a delicious, homemade-like Papa Murphy’s pizza even if it was previously frozen.”

So, go ahead, stock up on your favorite flavors, and indulge in a homemade pizza experience whenever you desire.

  • Preheat your oven
  • Use a baking stone or preheated baking sheet
  • Follow recommended baking time

Frequently Asked Questions

Can I freeze my Papa Murphy’s pizza?

Yes, you can freeze your Papa Murphy’s pizza. While Papa Murphy’s prides itself on serving fresh, never frozen pizza, they do offer the option to double-wrap your pizza in-store, allowing you to freeze it for later. When you’re ready to enjoy your pizza, simply remove it from the freezer and allow it to thaw in the refrigerator for 24 hours before baking. This quick and convenient method ensures that your pizza retains its delicious taste and quality even after being frozen.

How long do Papa Murphy’s pizzas last in the fridge?

Papa Murphy’s pizzas are best enjoyed within 24 hours of purchase for optimal freshness. To experience the delicious flavors at their finest, it is recommended to bake and consume the Take N’ Bake pizza as soon as possible, ensuring a delightful culinary experience.

Can you freeze pizza in the freezer?

Yes, freezing pizza in the freezer is a viable option for extending its shelf life. By properly storing it in an airtight container or wrapping it tightly, frozen pizza can maintain its quality for around 1-2 months. However, after this time, its taste might deteriorate, so it is recommended to consume it within this timeframe for the most enjoyable experience.

Can you eat Papa Murphy’s the next day?

Sure thing! While it’s always best to enjoy your Papa Murphy’s pizza within 24 hours of purchase, you can indeed save it for the next day. However, keep in mind that the quality may slightly diminish as the toppings might not be as fresh and the crust may lose some of its crispness. But fear not, you can always reheat it in the oven to bring back its delicious taste. Just remember to store it properly in the refrigerator to maintain its freshness and enjoy it within a day or two for optimal enjoyment!

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