Can Pyrex Go On Stove?
No, Pyrex cannot be used on a stove.
While some older Pyrex cookware was made for stovetop use, the majority of Pyrex is designed for baking in the oven.
Using Pyrex on a stove can cause it to shatter.
It is important to only use Pyrex cookware on the stovetop and avoid using Pyrex bakeware or glassware for stovetop cooking.
Quick Tips and Facts:
1. Pyrex was originally developed in the early 1900s by a physicist named Jesse Littleton. As a result, Pyrex was initially used for scientific laboratory glassware before making its way into households.
2. Can Pyrex go on stove? The answer is yes! Pyrex is designed to withstand high temperatures, making it suitable for stovetop use. However, it’s essential to follow the manufacturer’s instructions and avoid sudden temperature changes that could cause breakage.
3. In 2010, Pyrex faced controversy when it switched from borosilicate glass to soda-lime glass for its products. This change led to numerous reports of shattered glassware, resulting in a class-action lawsuit against the brand.
4. Pyrex is known for its thermal shock resistance, meaning it can withstand sudden changes in temperature without cracking. This property is due to the low coefficient of thermal expansion of borosilicate glass, which Pyrex was originally made from.
5. While Pyrex is generally safe to use on stovetops, it’s important to note that older pieces of Pyrex may not be as resistant to thermal shock as newer ones. This is because the formula for Pyrex glass gradually changed over time. It’s always a good idea to check for any manufacturer’s warnings or guidelines before placing Pyrex on a stovetop.
Pyrex Is Not Designed For Use On The Stovetop.
When it comes to cooking with Pyrex, it’s important to understand that Pyrex cookware is primarily designed for use in the oven, not on the stovetop. While Pyrex dishes are known for their durability and ability to withstand heat, they are not specifically made to be used directly on a stove.
This distinction arises due to the material used in Pyrex cookware, which is tempered soda-lime glass. This type of glass is known for its ability to handle high temperatures. However, the composition of Pyrex is more vulnerable to thermal shock when exposed to sudden changes in temperature, such as when placed on a hot stovetop. This can lead to the glass shattering or cracking.
Majority Of Pyrex Is Considered Bakeware And May Shatter On Stovetops.
While some older Pyrex cookware was designed for stovetop use, the majority of Pyrex available today is considered bakeware and not suitable for stovetops. Using Pyrex bakeware on a stovetop can cause the glass to crack or shatter due to rapid and uneven heating.
To ensure your safety and prevent accidents, it is crucial to follow the manufacturer’s instructions and guidelines. If the instructions state that a Pyrex dish can be used on a stovetop, it is generally safe to do so. However, if the instructions specify that the Pyrex dish is only suitable for oven use, avoid using it on a stovetop.
Key points:
- Older Pyrex cookware designed for stovetop use.
- Majority of Pyrex available today is bakeware, not suitable for stovetops.
- Using Pyrex bakeware on stovetops can cause it to crack or shatter.
- Check the manufacturer’s instructions for specific guidance.
- Safe to use on stovetop if specified by the manufacturer.
- If instructions state oven use only, avoid stovetop use.
Pyrex Dishes Should Not Be Used On Stove Tops.
To ensure the longevity and safety of your Pyrex cookware, it is highly recommended not to use these dishes on stovetops. Even if you have a Pyrex dish that was previously used on a stovetop without any issues, it is still advisable to avoid using it in this manner in the future.
Using Pyrex on a stovetop can lead to thermal stress, especially if the heat source is not evenly distributed. This thermal stress can cause the glass to break, exposing you to potential injuries, burns, and a mess to clean up.
Key Points:
- It is highly recommended not to use Pyrex cookware on stovetops.
- Thermal stress on Pyrex cookware can cause it to break.
- Using Pyrex on stovetops can lead to potential injuries, burns, and a mess to clean up.
Pyrex Should Be Preheated And At Room Temperature Before Use In Oven.
When using Pyrex in the oven, it is essential to follow proper preheating procedures. Pyrex cookware should not be placed directly into a cold oven. Instead, it should be preheated along with the oven to ensure even heating and prevent any sudden temperature changes that could cause the glass to shatter.
Additionally, Pyrex dishes should be at room temperature before being placed in a preheated oven. Extreme temperature differences can cause thermal shock, which can lead to the glass breaking. Allowing the dish to reach room temperature before placing it in the oven can help avoid this risk.
Chipped Or Cracked Pyrex Should Not Be Used In The Oven.
It is crucial to thoroughly inspect your Pyrex cookware before using it in the oven. Chipped or cracked Pyrex dishes should never be used, as they can pose a safety hazard.
Chips or cracks can weaken the integrity of the glass, making it more susceptible to breaking or shattering when exposed to high temperatures. Using damaged Pyrex in the oven increases the risk of the glass failing, potentially releasing hot food or liquid and causing burns or other injuries. It is better to be safe and replace any damaged Pyrex rather than risking an accident.
Pyrex Cookware Is Safe To Use On The Stovetop, While Pyrex Bakeware And Glassware Should Not.
While most Pyrex is not suitable for stovetop use, there are exceptions. Pyrex cookware specifically designed for stovetop cooking can be safely used on the stovetop.
Pyrex cookware is typically made from borosilicate glass, which is more resistant to thermal shock. This type of glass can withstand direct heat from a stovetop burner, making it safe for stovetop cooking. However, it is crucial to follow the manufacturer’s instructions for safe and proper use of Pyrex cookware on the stovetop.
On the other hand, Pyrex bakeware and glassware are not designed for stovetop use and should not be placed on direct heat sources like burners or hotplates. Using Pyrex bakeware or glassware on a stovetop can cause the glass to shatter, posing a risk of burns and potential damage to your cookware.
To summarize:
- Pyrex cookware designed for stovetop cooking is safe to use on the stovetop.
- Pyrex bakeware and glassware should not be used on a stovetop.
- Always refer to the manufacturer’s instructions for proper usage and safety guidelines.
Conclusion
Pyrex cookware is not designed for use on stovetops. While some older Pyrex cookware may be safe to use on the stovetop, the majority of Pyrex available today is considered bakeware and should not be used on direct heat sources. It is important to follow the specific instructions provided by the manufacturer and avoid using damaged Pyrex in the oven or on the stovetop. By understanding and adhering to these dos and don’ts, you can ensure safe and enjoyable cooking experiences with your Pyrex cookware.
- Pyrex cookware is not suitable for stovetop use.
- Most Pyrex available today is designed for bakeware, not stove use.
- Follow the manufacturer’s instructions and avoid using damaged Pyrex.
- Remember the dos and don’ts to ensure safe cooking experiences.
Frequently Asked Questions
Does Pyrex crack in heat?
Pyrex, known for its ability to withstand large temperature changes, does have the potential to crack under certain circumstances of heat. While it is generally resistant to thermal shock, sudden and extreme changes in temperature can still cause cracks to form. It is crucial to ensure that heating and cooling processes with Pyrex are gradual and steady to minimize the risk of damage due to thermal shock.
Can you put Pyrex in boiling water?
Pyrex, renowned for its heat resistance, can indeed withstand boiling water. However, caution should still be exercised to avoid thermal shock. It is important to gradually increase or decrease the temperature of Pyrex to prevent its potential cracking. By taking measures to avoid sudden changes in temperature, Pyrex can safely handle boiling water without any issues.
Can you use a glass pan on the stove?
Yes, glass pans designed for stovetop and oven cooking can be safely used on the stove. These pans are made of heat-resistant materials like pyroceram and borosilicate glass, which can withstand the direct heat of the stove without shattering or breaking. Such glass pans provide a convenient option for cooking and serving, as they can be used seamlessly from stovetop to oven, combining functionality and style in the kitchen. However, it is important to ensure that the specific glass pan you intend to use is designed to withstand direct heat from the stove to avoid any potential accidents.
Can you put hot oil in Pyrex?
Yes, Pyrex is generally considered safe for containing hot oil. Since Pyrex is made of borosilicate glass, it is designed to withstand temperature changes without shattering. Therefore, you can confidently pour hot oil into a Pyrex container without worrying about it breaking. However, it is always a good idea to exercise caution and handle hot oil with care to avoid any accidents.