how to make cookie dough shake?
To make a cookie dough shake, start by making an edible cookie dough using softened butter, heat-treated flour, and a combination of sugar, vanilla extract, milk, and salt.
Fold in chocolate chips and set aside half a cup of dough for garnish or separate enjoyment.
For a sustainable option, use sustainable chocolate.
Consider the consistency of the milkshake and adjust by adding more or less milk.
To make a dairy-free version, explore dairy-free milk options.
Additionally, reducing dairy consumption can help reduce your ecological footprint.
Combine the flavors of cookies and milkshake to create a creamy and decadent treat.
Don’t be afraid to experiment with different flavors like butterscotch and coffee.
https://www.youtube.com/watch?v=ErA_RG93K8M
Quick Tips and Facts:
1. Did you know that the concept of a cookie dough shake first gained popularity in the United States in the 1950s?
2. One of the main ingredients in a cookie dough shake is vanilla ice cream, which is believed to have originated in ancient China over 2,000 years ago.
3. The largest cookie dough shake ever made weighed a whopping 1,455 pounds (660 kilograms) and required over 400 pounds (181 kilograms) of cookie dough!
4. Want to give your cookie dough shake an extra twist? Try adding a pinch of sea salt to enhance the flavors and make it even more delicious.
5. Cookie dough shakes are often associated with indulgence, but did you know that you can also make a vegan and dairy-free version? Simply replace the milk and ice cream with non-dairy alternatives like almond milk and vegan ice cream.
Edible Cookie Dough Recipe
Cookie Dough Milkshake Recipe
Cookie dough is a timeless and beloved treat, and with this recipe, you can indulge in its flavors in a delicious and refreshing milkshake. Here’s how to make it:
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup chocolate chips
Instructions:
1. Cream together the softened butter, brown sugar, and white sugar until light and fluffy.
2. In a separate bowl, heat treat the flour by spreading it on a baking sheet and baking it at 350°F (175°C) for about 5 minutes. This step ensures that any harmful bacteria in the flour are eliminated.
3. Once the flour has cooled, add it to the creamed butter and sugar mixture.
4. Pour in the milk, vanilla extract, and salt. Mix until well combined.
5. Finally, fold in the chocolate chips to complete the cookie dough.
6. Set aside ½ cup of the dough for garnish or for enjoying separately.
Additional Notes:
- To serve, scoop the remaining cookie dough into glasses. You can either use it as a garnish on top of the milkshake or enjoy it separately.
- For added indulgence, you can also drizzle some chocolate syrup over the milkshake before serving.
Enjoy your homemade Cookie Dough Milkshake!
Please note: The information provided in this recipe is for educational purposes only. Allergen warning: This recipe contains gluten and dairy. Please check the ingredients carefully to ensure that they meet your dietary needs and restrictions.
Additional tips:
- You can also add a scoop of vanilla ice cream for a creamier milkshake.
- Feel free to customize your milkshake by adding a sprinkle of cinnamon or a dash of espresso powder for added flavor.
- Don’t be afraid to experiment with different types of chocolate chips, such as white chocolate or dark chocolate.
Softening Butter
Softening butter is an essential step when it comes to making perfect cookie dough. This is because room temperature butter is much easier to mix and leads to a smoother texture. There are several effective methods you can use to soften butter, including:
- Leaving the butter at room temperature for about 1 to 2 hours. Although this method requires the most time, it is also the simplest and most straightforward option.
- Microwaving the butter on a low power setting for short intervals, making sure to check frequently to avoid melting it. This method is quicker than the previous one but requires careful monitoring to prevent the butter from becoming too liquid.
- Grating the butter using a cheese grater and allowing it to soften for a few minutes. This method is particularly useful if you are pressed for time but still desire evenly softened butter.
It is important to select the method that best suits your needs, always considering that the butter should be soft enough to be easily mixed with other ingredients.
Heat Treating Flour For Safety
Heat treating flour is an essential step to ensure the safety of your edible cookie dough. Raw flour can contain harmful bacteria such as E. coli and salmonella. By baking the flour at a low temperature, these bacteria are eliminated, making it safe to consume.
To heat treat the flour, follow these steps:
- Spread the flour evenly onto a baking sheet.
- Bake it at 350°F (175°C) for about 5 minutes.
- Remove it from the oven and let the flour cool completely before incorporating it into the rest of the ingredients.
It’s important to note that heat treating the flour alters its texture slightly, resulting in a lighter and less grainy cookie dough.
Feel confident in using heat-treated flour in your edible cookie dough recipe, knowing that you have taken an extra step to ensure its safety.
Creaming Butter And Sugar
Creaming together softened butter and sugar is a crucial step in creating a light and fluffy cookie dough. To achieve the best results, ensure that your butter is softened to room temperature. This will allow the butter and sugar to incorporate smoothly, resulting in a creamy texture.
Using an electric mixer or a stand mixer, beat the softened butter and sugars together until they are well combined and have a light and fluffy consistency. This process incorporates air into the mixture, creating a tender cookie dough.
Adding Flavors And Chocolate Chips
To enhance the flavors of your cookie dough milkshake, add vanilla extract and a pinch of salt to the creamed butter and sugar mixture. These ingredients will elevate the taste of your milkshake and balance the sweetness.
Once the flavors are well incorporated, fold in the chocolate chips to add a delightful burst of chocolate throughout the cookie dough. The amount of chocolate chips can be adjusted according to your preference. Be generous if you adore the rich taste of chocolate or use a more moderate amount for a subtler touch.
- Add vanilla extract and a pinch of salt to the creamed butter and sugar mixture.
- Fold in the desired amount of chocolate chips.
Tips And Tricks For Delicious Cookie Dough Milkshakes
Now that you have your delectable cookie dough ready, it’s time to turn it into a thick and luscious milkshake. Here are a few tips and tricks to ensure your cookie dough milkshake is both delicious and enjoyable:
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Use sustainable chocolate. Opt for chocolate brands that prioritize ethical and sustainable sourcing practices. This way, you can enjoy your milkshake with a clear conscience, knowing that the ingredients were sourced responsibly.
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Pay attention to milkshake consistency. If you prefer a thicker milkshake, use less milk when blending. For a thinner consistency, add more milk. Adjust the amount according to your personal preference.
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Consider making dairy-free options. If you are lactose intolerant or prefer to avoid dairy, experiment with alternatives such as almond milk, coconut milk, or soy milk. These alternatives can result in equally delicious milkshakes with different flavor profiles.
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Reduce your ecological footprint. Another way to make your cookie dough milkshake even more satisfying is by reducing your dairy consumption. By opting for dairy alternatives, you contribute to lowering the environmental impact of large-scale dairy operations.
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Combine flavors creatively. Besides using classic chocolate chip cookie dough, feel free to explore other cookie flavors and incorporate them into your milkshake. Try variations like butterscotch, coffee, or even peanut butter for a unique twist on a classic treat.
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Aim for a creamy and decadent milkshake. To achieve a velvety texture, consider adding a couple of scoops of vanilla ice cream to your milkshake. This will create a richer and creamier base.
“By following these steps and incorporating these tips and tricks, your homemade cookie dough milkshake will undoubtedly be a mouthwatering treat that will satisfy your cookie cravings and keep you cool on hot summer days.”
Enjoy the delightful combination of flavors and experiment with different variations to create the perfect milkshake for any occasion.
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Frequently Asked Questions
Can you make a milkshake out of cookie dough ice cream?
Yes, absolutely! Transforming cookie dough ice cream into a delicious milkshake is a breeze. Begin by pouring 200ml of milk into a blender, then delicately add the captivating contents of our cookies and cream milkshake base. To attain a creamy concoction, blend the ingredients for a mere 20 seconds, and voila! You are ready to relish a delectable milkshake bursting with the luscious flavor of cookie dough ice cream. Indulge in this delightful treat and savor the harmonious fusion of icy sweetness and cookie dough goodness.
What makes cookie dough?
Cookie dough is created by combining a harmonious blend of flour, butter, white sugar, salt, vanilla extract, and eggs. These ingredients form the basic foundation of a delectable dough. Nevertheless, if the purpose is to bake the dough, leavening agents like baking soda or baking powder are added to help the cookies rise while they’re in the oven. However, when cookie dough is meant to be savored raw, these leavening agents are generally omitted to ensure a smooth and indulgent texture that is perfect for immediate consumption.
What happens if you add water to cookie dough?
Adding water to cookie dough can have a few interesting effects. Firstly, the claim that water creates steam as the cookie bakes is valid. The moisture from the water turns into steam during baking, which helps the cookies rise and become lighter and fluffier. Additionally, when warm water is mixed with baking soda, it helps remove clumps and ensures even distribution of the leavening agent throughout the dough. This results in a more consistent texture and a better rise during baking. So, adding water to cookie dough can enhance the overall texture and rise of the cookies.
Can I make cookie dough and freeze it?
Yes, you can definitely freeze cookie dough! It’s a convenient way to have homemade cookies at your fingertips whenever you crave them. Simply shape the dough into balls, just as you would when preparing to bake them, and place them on a lined baking sheet. Pop the tray into the freezer until the dough balls are firm, and then transfer them to a freezer-safe container or bag. Don’t forget to jot down the date, cookie type, and baking instructions on the package. When you’re ready to bake, simply take out the desired amount of dough balls, thaw them slightly, and bake them as instructed for fresh, delicious cookies.