How to Reheat a Calzone?
The best ways to reheat a calzone are using a skillet or an oven.
For the skillet method, heat the calzone on medium heat for 2-3 minutes on each side, ensuring the crust becomes crispy and the cheese melts.
The oven method involves placing the calzone on a preheated sheet pan and heating it for 7-10 minutes at 375°F, covering it with foil if the crust starts to brown.
It is recommended to cool the calzone to room temperature before storing it in an airtight container or wrapped tightly in plastic wrap.
Leftover calzone can be stored in the fridge for up to 4 days, or frozen for up to 6 months.
Quick Tips and Facts:
1. Calzones were originally created in Naples, Italy as a portable, grab-and-go meal for laborers and workers in the 18th century.
2. The word “calzone” is derived from the Italian word “calzoni,” which means “pants legs” or “trousers.” This name was given due to the traditional folded shape of the dough resembling folded pants.
3. In Argentina, a similar dish to the calzone is called “empanada gallega,” and it is typically made with a puff pastry-like dough instead of pizza dough.
4. One creative way to reheat a calzone is by using a waffle iron. Simply place the calzone in the preheated waffle iron and cook until the exterior becomes crispy and the filling is heated through.
5. Although reheating a calzone in the oven is a popular method, microwaving can result in a soggy crust. To avoid this, try crisping up the reheated calzone by placing it in a skillet with a bit of butter or oil until the crust becomes crispy again.
Best Ways To Reheat Calzone: Skillet Or Oven
When it comes to reheating calzone, two methods stand out: the skillet method and the oven method.
The skillet method involves heating a non-stick skillet over medium heat. Place the calzone in the skillet and allow it to cook for a few minutes on each side until it becomes crispy and heated through. This method is quick and convenient, perfect for when you’re in a hurry or only have a single calzone to reheat.
On the other hand, the oven method provides a slightly different experience. Preheat your oven to 350°F (175°C) and wrap the calzone in aluminum foil to prevent it from drying out. Place the foil-wrapped calzone on a baking sheet and heat it in the oven for about 10-15 minutes, or until it is heated thoroughly. The oven method is great for reheating multiple calzones at once or when you want a crispy, evenly heated result.
Both methods offer their unique advantages and yield mouthwatering results. The skillet method is quick and convenient, while the oven method allows for reheating multiple calzones at once. Choose the method that suits your preference and enjoy your reheated calzone to the fullest.
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Skillet Method: Crispy Crust And Melted Cheese In Minutes
The skillet method is a quick and straightforward way to revive your calzone and bring back its former glory. Here’s how to execute this method:
- Heat a skillet over medium heat.
- Once the skillet is hot, place the calzone in the pan.
- Cook the calzone for approximately 2 minutes on each side.
- Keep an eye on the crust and wait until it turns crispy.
- Make sure the cheese inside melts to perfection.
By using the skillet method, you can intensify the flavors of the calzone while retaining its original texture. This technique provides a delightful culinary experience.
Oven Method: Optimal Reheating Time And Temperature
For those who prefer a more hands-off approach, the oven method is an ideal choice.
Preheat your oven to 375°F (190°C) and place the calzone on a baking sheet.
Allow it to heat for 7-10 minutes, keeping a close eye on the crust to prevent it from overly browning.
If necessary, cover the calzone with foil to ensure even heat distribution.
The longer heating time in the oven allows the filling to warm through evenly and complements the chewy, golden crust of the calzone.
If your calzone has a thick crust or a dense filling, the oven method is highly recommended.
- Preheat the oven to 375°F (190°C)
- Place the calzone on a baking sheet
- Heat for 7-10 minutes, watching the crust
- Cover with foil if needed for even heat distribution
- Recommended for calzones with thick crust or dense filling.
“The oven method is an ideal choice for those who prefer a more hands-off approach.”
Testing Different Reheating Methods: Skillet, Oven, Microwave, Air Fryer
In the quest for the ultimate calzone reheating method, skillet and oven emerged as the clear winners, providing the most favorable results in terms of flavor, texture, and visual appeal. The microwave and air fryer, although they can be used in a pinch, fell short in comparison. While they may be convenient, these methods often result in a soggy or dried-out calzone, detracting from the overall enjoyment of this savory treat.
- Skillet and oven are the best methods for reheating calzones.
- Microwave and air fryer can be used in a pinch but are not as effective.
- Using microwave or air fryer may result in a soggy or dried-out calzone.
“Skillet and oven are the clear winners in reheating calzones, providing the best flavor, texture, and visual appeal.”
Storage And Freezing Tips For Leftover Calzone
When storing leftover calzone, there are a few important steps to ensure maximum freshness:
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Allow the calzone to cool to room temperature before refrigerating. This step is crucial in preventing moisture buildup and maintaining the texture of the crust.
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Store the calzone in an airtight container or wrap it tightly in plastic wrap. By doing so, you create a barrier that helps preserve the calzone’s moisture and flavors.
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Line the container with a paper towel to absorb excess moisture. This simple trick helps prevent the crust from becoming soggy during storage.
It’s important to avoid keeping the calzone in its original cardboard box, as cardboard can contribute to the staling process. Instead, opt for a proper storage solution to maintain the quality of the calzone.
Leftover calzones can be stored in the refrigerator for up to 4 days, ensuring you have delicious treats readily available.
If you wish to extend the storage time, calzones can also be frozen. To freeze a calzone:
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Wrap it tightly in plastic wrap, ensuring there is no exposure to air. This step prevents freezer burn and maintains the calzone’s freshness.
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Transfer the wrapped calzone to a freezer bag for added protection. This double-layered approach safeguards the calzone from any potential freezer odors.
When properly frozen, calzones can remain in the freezer for up to 6 months, giving you the freedom to enjoy this Italian delight whenever those cravings strike.
Following these guidelines will help you store and preserve your calzones effectively, ensuring they maintain their quality and taste.
The Recommended Methods For Reheating A Calzone
After careful consideration and testing, the recommended methods for reheating a calzone are the skillet and oven methods.
The skillet method, with its quick cooking time, delivers a calzone with a delightfully crispy crust and perfectly melted cheese. Rated an impressive 9/10, this method is a reliable choice for ensuring a satisfying meal.
The oven method, scoring an 8/10, offers the advantage of being more hands-off. With an optimal reheating time and temperature of 375°F (190°C), this method guarantees a nicely warmed filling and a golden crust with just the right amount of chewiness. The oven method is particularly recommended for calzones with thick crusts or dense fillings, as it allows for even heating throughout.
It’s worth noting that calzone can also be enjoyed cold, making it a convenient grab-and-go option for lunch or a quick snack.
So, whether you’re indulging in leftover calzone or planning ahead for a future meal, the skillet and oven methods are sure to revive your calzone to its mouthwatering glory. Experiment with additional flavors by adding garlic butter or sprinkling water around the calzone during the last minute of cooking for a desired crispy crust. Enjoy the deliciousness of reheated calzone and savor each bite of its delectable fillings.
Frequently Asked Questions
How do you reheat a refrigerated calzone?
To reheat a refrigerated calzone, begin by preheating your oven to 400 degrees Fahrenheit. Once the oven is ready, place the calzone on a baking sheet and lightly spray it with cooking oil. This oil will help achieve a crispy, golden crust when baking. If the calzone is refrigerated, bake it for approximately 20 minutes. However, if it is frozen, it may require up to 30 minutes in the oven. Overall, this method will help you enjoy a delicious, warm calzone with a delightful texture.
Can calzone be eaten cold?
Yes, calzones can be enjoyed cold due to their versatility. Whether you’re planning a picnic, need a quick lunch on the go, or simply prefer a cooler calzone, they are just as delicious at room temperature. To make a healthier option, this recipe suggests using non-fat ricotta cheese and low-fat mozzarella, and you can easily personalize it by omitting the ham and adding dried tomato bits for a vegetarian twist. Cold calzones make for a convenient and satisfying meal option on various occasions.
Can you cook a calzone on microwave?
Yes, it is possible to cook a calzone in the microwave. Simply place the calzone in the microwave for approximately 1 minute and 50 seconds to 2 minutes and 10 seconds, or until the top of the calzone is risen and firm to the touch. It is important to note that the timing may vary depending on the wattage of your microwave. Once cooked, you can garnish the calzone with parsley and tomato sauce if desired and enjoy it straight away.
Can you reheat a frozen calzone?
Yes, you can safely reheat a frozen calzone in the oven. Using the oven method is ideal because it ensures that the calzone is reheated evenly, with a crispy outer texture. This method is particularly recommended when reheating from frozen, as it ensures that the entire calzone is heated throughout, without any hot or cold spots.