What Oil to Season Blackstone Griddle?
The best oil to season a Blackstone griddle is flaxseed oil due to its high smoke point.
Flaxseed oil should be applied in a thin layer to the warm griddle surface after it has been preheated and cleaned.
The surface should be spread evenly with paper towels, and the heat should be turned back on high until the oil starts smoking.
This process should be repeated 2-3 times for an even surface.
It is important to let the griddle cool completely and wipe off any excess oil once it is cool.
Quick Tips and Facts:
1. Did you know that seasoning a Blackstone Griddle with flaxseed oil creates the most durable and non-stick surface? Flaxseed oil has a high smoking point and forms a chemical bond with the griddle, resulting in a better non-stick layer compared to other oils.
2. Contrary to popular belief, using olive oil to season a Blackstone Griddle is not recommended. Olive oil has a relatively low smoking point, which means it can burn easily, leaving a sticky residue on the griddle. It is best to save the olive oil for cooking on the griddle rather than using it for seasoning.
3. Another unconventional oil option for seasoning a Blackstone Griddle is canola oil mixed with beeswax. This combination creates a strong and long-lasting seasoning layer that helps protect the griddle from rust and adds a smooth non-stick surface for effortless cooking.
4. In order to achieve the perfect seasoning on a Blackstone Griddle, experts advise applying multiple thin layers of oil and heating the griddle each time. This process is called “polymerization,” and it helps create a hardened layer of polymerized oil that enhances the griddle’s non-stick properties.
5. For best results, it is recommended to season a Blackstone Griddle before its initial use and after each subsequent cooking session. Regular seasoning not only enhances the cooking performance of the griddle but also helps extend its lifespan by preventing rust and corrosion.
Cleaning And Preheating The Griddle
To ensure optimal performance and longevity of your Blackstone griddle, it is crucial to properly clean and prep the griddle surface before seasoning.
Here are the steps to follow:
- Clean the metal plate with warm, soapy water to remove any dirt or debris.
- Thoroughly rinse off the soap residue, and then dry the griddle completely. This step is essential as it ensures that the oil adheres properly to the surface.
Next, preheat the griddle on high heat for 10-15 minutes or until you start to see discoloration on the surface. This process helps to remove any remaining factory coating that may be present on the griddle.
Once you notice the discoloration, turn off the heat and get ready to apply oil to season the griddle properly.
Remember to follow the instructions provided by the manufacturer for the best results!
- Clean the metal plate with warm, soapy water
- Rinse off the soap residue thoroughly
- Dry the griddle completely
- Preheat the griddle on high heat until discoloration appears
- Turn off the heat
- Apply oil to season the griddle properly
Clean and prep your griddle before seasoning, and follow the manufacturer’s instructions for best results.
Applying Oil To The Griddle Surface
Choosing the right oil for seasoning your Blackstone griddle is crucial to achieve the best results. Flaxseed oil is often recommended as it has a high smoke point, which makes it ideal for high-heat cooking on a griddle. The high smoke point ensures that the oil won’t break down or become rancid during the seasoning process.
After preheating the griddle, it’s time to apply a thin layer of oil to the warm surface. Use a heat-resistant brush or paper towels to spread the oil evenly across the entire griddle surface. Be sure to cover every corner and edge, as even seasoning ensures consistent cooking results.
Once the oil is evenly distributed, turn the heat back on high and wait until you see smoke starting to rise from the surface. This indicates that the oil is reaching its smoke point and the seasoning process is well underway. This step helps to polymerize the oil, creating a protective layer on the griddle surface.
Seasoning The Blackstone Griddle
To achieve a well-seasoned Blackstone griddle, it is important to repeat the seasoning process 2-3 times. This ensures an even and sturdy seasoning layer that will enhance the griddle’s performance and prevent food from sticking.
After each round of seasoning, allow the griddle to cool completely. Once cool, wipe off any excess oil using paper towels or a clean cloth. This step helps to prevent a buildup of excess oil, which can become sticky or cause a funky taste to your food.
It is worth noting that Blackstone griddles do not come pre-seasoned, but they have a factory-finished coating that needs to be cleaned off before seasoning. Taking the time to properly season your griddle will create a non-stick surface conducive to a variety of cooking styles and prevent rusting.
Determining When To Re-Season
Over time, the seasoning on your Blackstone griddle may wear off or become discolored due to regular use. It’s important to keep an eye on the appearance of the cooking surface to determine when it’s time to re-season.
You can perform a simple water test by sprinkling a few drops of water on the griddle’s surface. If the water beads up and dances across the surface, the seasoning layer is intact. However, if the water sizzles and evaporates quickly, it indicates that the seasoning layer is compromised, and it’s time to re-season your griddle.
Regularly cleaning and maintaining your griddle surface is essential for its longevity and performance. While mild soap and water can be used sparingly to clean the griddle without removing the seasoning, it’s important to avoid abrasive cleaners or scrubbing pads that can damage the surface.
Cleaning And Maintenance Of The Griddle
To clean your Blackstone griddle, follow these steps:
- Scrape off any food debris or excess oil using a griddle scraper or spatula. Avoid using metal utensils that may scratch the surface.
- Once the debris is removed, wipe the surface clean with a damp cloth or paper towels.
- Ensure that the griddle is completely dry after cleaning to prevent rusting.
Maintaining your griddle’s seasoning layer is crucial for its performance. Here are some tips:
- Avoid using butter or other animal fats for seasoning, as they have a low smoke point and can become sticky over time.
- Instead, use oils with high smoke points like flaxseed oil for optimal results.
Remember to always take care of your Blackstone griddle to keep it in top condition!
Dealing With Rust On The Griddle Surface
If you notice any signs of rust on your Blackstone griddle, it’s important to tackle it promptly to prevent further damage. A mixture of salt, soap powder, and water can be used as a scrub to remove the rust. Scrub the affected area gently, rinse it thoroughly, and pat it dry. Once the rust is removed, reseason the griddle with a thin layer of oil to restore its protective coating.
The time it takes to season a Blackstone griddle depends on how well you care for the surface in between cooks. Regular seasoning and proper maintenance will ensure that your griddle remains in excellent condition, providing you with many delicious meals for years to come.
Frequently Asked Questions
What’s the best oil to season a Blackstone griddle?
Although butter adds richness to the flavor of foods cooked on a Blackstone griddle, its milk solids make it less suitable for seasoning the griddle. Opting for a high smoke point oil, like canola or vegetable oil, guarantees a better outcome when seasoning the griddle. These oils not only preserve the griddle’s surface but also ensure a smooth cooking experience and promote even heat distribution for deliciously cooked meals.
What kind of oil do you use on a Blackstone griddle?
Avocado oil would be an ideal choice for a Blackstone griddle. With a smoke point of around 520°F, it can withstand the high temperatures required for griddle cooking. Not only does avocado oil have a mild flavor that won’t overpower your food, but it also contains beneficial fats and nutrients, making it a healthier alternative.
Should I use Blackstone seasoning or oil?
For the best flavor and results, we recommend using the Blackstone Griddle Seasoning & Cast Iron Conditioner. This specially designed seasoning is specifically formulated to enhance the taste and performance of your Blackstone griddle. However, if you don’t have the Blackstone seasoning on hand, regular cooking oils can still be used as a substitute. While they may not provide the same depth of flavor, they will allow you to cook your food effectively on the griddle. Ultimately, the choice between Blackstone seasoning and oil depends on your preference and availability of the products.
What’s the best oil to use on a griddle?
When it comes to choosing the best oil for your griddle, vegetable oil is a top choice. With a smoke point ranging from 400 to 450 degrees Fahrenheit, it is more than suitable for a great griddle experience. Vegetable oil is readily available at grocery stores, making it a convenient and practical option for your griddle cooking needs.